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Laura Nyström
Laura Nyström
Professor of Food Biochemistry, ETH Zurich
Verified email at hest.ethz.ch
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Cited by
Year
Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses
RA Moreau, L Nyström, BD Whitaker, JK Winkler-Moser, DJ Baer, ...
Progress in Lipid Research 70, 35-61, 2018
3222018
The HEALTHGRAIN cereal diversity screen: concept, results, and prospects
JL Ward, K Poutanen, K Gebruers, V Piironen, AM Lampi, L Nyström, ...
Journal of Agricultural and Food Chemistry 56 (21), 9699-9709, 2008
2622008
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen
AAM Andersson, AM Lampi, L Nystrom, V Piironen, L Li, JL Ward, ...
Journal of agricultural and food chemistry 56 (21), 9767-9776, 2008
2272008
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen
PR Shewry, V Piironen, AM Lampi, L Nystrom, L Li, M Rakszegi, A Fras, ...
Journal of agricultural and food chemistry 56 (21), 9777-9784, 2008
1892008
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen
L Nystrom, AM Lampi, AAM Andersson, A Kamal-Eldin, K Gebruers, ...
Journal of agricultural and food chemistry 56 (21), 9758-9766, 2008
1752008
Antioxidant activity of steryl ferulate extracts from rye and wheat bran
L Nyström, M Mäkinen, AM Lampi, V Piironen
Journal of Agricultural and Food Chemistry 53 (7), 2503-2510, 2005
1562005
Amyloid fibrils aerogel for sustainable removal of organic contaminants from water
M Peydayesh, MK Suter, S Bolisetty, S Boulos, S Handschin, L Nyström, ...
Advanced Materials 32 (12), 1907932, 2020
1382020
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
AAM Andersson, R Andersson, V Piironen, AM Lampi, L Nyström, D Boros, ...
Food chemistry 136 (3-4), 1243-1248, 2013
1382013
Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and rye
L Nyström, A Paasonen, AM Lampi, V Piironen
Journal of Cereal Science 45 (1), 106-115, 2007
1212007
A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures
L Nyström, T Achrenius, AM Lampi, RA Moreau, V Piironen
Food Chemistry 101 (3), 947-954, 2007
1192007
Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria
S Boulos, A Tännler, L Nyström
Frontiers in nutrition 7, 89, 2020
992020
Phytosterols in wheat genotypes in the HEALTHGRAIN diversity screen
T Nurmi, L Nystrom, M Edelmann, AM Lampi, V Piironen
Journal of agricultural and food chemistry 56 (21), 9710-9715, 2008
972008
Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patterns
L Nyström, A Schär, AM Lampi
European Journal of Lipid Science and Technology 114 (6), 656-669, 2012
742012
Role of oxidative cleavage and acid hydrolysis of oat beta-glucan in modelled beverage conditions
R Kivelä, L Nyström, H Salovaara, T Sontag-Strohm
Journal of cereal science 50 (2), 190-197, 2009
682009
Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature
R Farhoosh, L Nyström
Food Chemistry 244, 29-35, 2018
632018
Blood plasma lipidome profile of dairy cows during the transition period
S Imhasly, C Bieli, H Naegeli, L Nyström, M Ruetten, C Gerspach
BMC veterinary research 11 (1), 1-14, 2015
592015
In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices
S Kariluoto, M Edelmann, L Nyström, T Sontag-Strohm, H Salovaara, ...
International Journal of Food Microbiology 176, 38-48, 2014
592014
Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake
C Reif, E Arrigoni, H Schärer, L Nyström, RF Hurrell
Journal of food composition and analysis 29 (1), 64-72, 2013
582013
Direct measurement of rice bran lipase activity for inactivation kinetics and storage stability prediction
C Brunschwiler, D Heine, S Kappeler, B Conde-Petit, L Nyström
Journal of Cereal Science 58 (2), 272-277, 2013
562013
Ascorbic acid induced degradation of beta-glucan: Hydroxyl radicals as intermediates studied by spin trapping and electron spin resonance spectroscopy
AM Faure, ML Andersen, L Nyström
Carbohydrate Polymers 87 (3), 2160-2168, 2012
552012
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