|Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses|
RA Moreau, L Nyström, BD Whitaker, JK Winkler-Moser, DJ Baer, ...
Progress in Lipid Research 70, 35-61, 2018
|The HEALTHGRAIN cereal diversity screen: concept, results, and prospects|
JL Ward, K Poutanen, K Gebruers, V Piironen, AM Lampi, L Nyström, ...
Journal of Agricultural and Food Chemistry 56 (21), 9699-9709, 2008
|Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen|
AAM Andersson, AM Lampi, L Nystrom, V Piironen, L Li, JL Ward, ...
Journal of agricultural and food chemistry 56 (21), 9767-9776, 2008
|Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen|
PR Shewry, V Piironen, AM Lampi, L Nystrom, L Li, M Rakszegi, A Fras, ...
Journal of agricultural and food chemistry 56 (21), 9777-9784, 2008
|Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen|
L Nystrom, AM Lampi, AAM Andersson, A Kamal-Eldin, K Gebruers, ...
Journal of agricultural and food chemistry 56 (21), 9758-9766, 2008
|Antioxidant activity of steryl ferulate extracts from rye and wheat bran|
L Nyström, M Mäkinen, AM Lampi, V Piironen
Journal of Agricultural and Food Chemistry 53 (7), 2503-2510, 2005
|Amyloid fibrils aerogel for sustainable removal of organic contaminants from water|
M Peydayesh, MK Suter, S Bolisetty, S Boulos, S Handschin, L Nyström, ...
Advanced Materials 32 (12), 1907932, 2020
|Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen|
AAM Andersson, R Andersson, V Piironen, AM Lampi, L Nyström, D Boros, ...
Food chemistry 136 (3-4), 1243-1248, 2013
|Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and rye|
L Nyström, A Paasonen, AM Lampi, V Piironen
Journal of Cereal Science 45 (1), 106-115, 2007
|A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures|
L Nyström, T Achrenius, AM Lampi, RA Moreau, V Piironen
Food Chemistry 101 (3), 947-954, 2007
|Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria|
S Boulos, A Tännler, L Nyström
Frontiers in nutrition 7, 89, 2020
|Phytosterols in wheat genotypes in the HEALTHGRAIN diversity screen|
T Nurmi, L Nystrom, M Edelmann, AM Lampi, V Piironen
Journal of agricultural and food chemistry 56 (21), 9710-9715, 2008
|Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patterns|
L Nyström, A Schär, AM Lampi
European Journal of Lipid Science and Technology 114 (6), 656-669, 2012
|Role of oxidative cleavage and acid hydrolysis of oat beta-glucan in modelled beverage conditions|
R Kivelä, L Nyström, H Salovaara, T Sontag-Strohm
Journal of cereal science 50 (2), 190-197, 2009
|Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature|
R Farhoosh, L Nyström
Food Chemistry 244, 29-35, 2018
|Blood plasma lipidome profile of dairy cows during the transition period|
S Imhasly, C Bieli, H Naegeli, L Nyström, M Ruetten, C Gerspach
BMC veterinary research 11 (1), 1-14, 2015
|In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices|
S Kariluoto, M Edelmann, L Nyström, T Sontag-Strohm, H Salovaara, ...
International Journal of Food Microbiology 176, 38-48, 2014
|Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake|
C Reif, E Arrigoni, H Schärer, L Nyström, RF Hurrell
Journal of food composition and analysis 29 (1), 64-72, 2013
|Direct measurement of rice bran lipase activity for inactivation kinetics and storage stability prediction|
C Brunschwiler, D Heine, S Kappeler, B Conde-Petit, L Nyström
Journal of Cereal Science 58 (2), 272-277, 2013
|Ascorbic acid induced degradation of beta-glucan: Hydroxyl radicals as intermediates studied by spin trapping and electron spin resonance spectroscopy|
AM Faure, ML Andersen, L Nyström
Carbohydrate Polymers 87 (3), 2160-2168, 2012