| Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses RA Moreau, L Nyström, BD Whitaker, JK Winkler-Moser, DJ Baer, ... Progress in Lipid Research 70, 35-61, 2018 | 322 | 2018 |
| The HEALTHGRAIN cereal diversity screen: concept, results, and prospects JL Ward, K Poutanen, K Gebruers, V Piironen, AM Lampi, L Nyström, ... Journal of Agricultural and Food Chemistry 56 (21), 9699-9709, 2008 | 262 | 2008 |
| Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen AAM Andersson, AM Lampi, L Nystrom, V Piironen, L Li, JL Ward, ... Journal of agricultural and food chemistry 56 (21), 9767-9776, 2008 | 227 | 2008 |
| Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen PR Shewry, V Piironen, AM Lampi, L Nystrom, L Li, M Rakszegi, A Fras, ... Journal of agricultural and food chemistry 56 (21), 9777-9784, 2008 | 189 | 2008 |
| Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen L Nystrom, AM Lampi, AAM Andersson, A Kamal-Eldin, K Gebruers, ... Journal of agricultural and food chemistry 56 (21), 9758-9766, 2008 | 175 | 2008 |
| Antioxidant activity of steryl ferulate extracts from rye and wheat bran L Nyström, M Mäkinen, AM Lampi, V Piironen Journal of Agricultural and Food Chemistry 53 (7), 2503-2510, 2005 | 156 | 2005 |
| Amyloid fibrils aerogel for sustainable removal of organic contaminants from water M Peydayesh, MK Suter, S Bolisetty, S Boulos, S Handschin, L Nyström, ... Advanced Materials 32 (12), 1907932, 2020 | 138 | 2020 |
| Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen AAM Andersson, R Andersson, V Piironen, AM Lampi, L Nyström, D Boros, ... Food chemistry 136 (3-4), 1243-1248, 2013 | 138 | 2013 |
| Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and rye L Nyström, A Paasonen, AM Lampi, V Piironen Journal of Cereal Science 45 (1), 106-115, 2007 | 121 | 2007 |
| A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures L Nyström, T Achrenius, AM Lampi, RA Moreau, V Piironen Food Chemistry 101 (3), 947-954, 2007 | 119 | 2007 |
| Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria S Boulos, A Tännler, L Nyström Frontiers in nutrition 7, 89, 2020 | 99 | 2020 |
| Phytosterols in wheat genotypes in the HEALTHGRAIN diversity screen T Nurmi, L Nystrom, M Edelmann, AM Lampi, V Piironen Journal of agricultural and food chemistry 56 (21), 9710-9715, 2008 | 97 | 2008 |
| Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patterns L Nyström, A Schär, AM Lampi European Journal of Lipid Science and Technology 114 (6), 656-669, 2012 | 74 | 2012 |
| Role of oxidative cleavage and acid hydrolysis of oat beta-glucan in modelled beverage conditions R Kivelä, L Nyström, H Salovaara, T Sontag-Strohm Journal of cereal science 50 (2), 190-197, 2009 | 68 | 2009 |
| Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature R Farhoosh, L Nyström Food Chemistry 244, 29-35, 2018 | 63 | 2018 |
| Blood plasma lipidome profile of dairy cows during the transition period S Imhasly, C Bieli, H Naegeli, L Nyström, M Ruetten, C Gerspach BMC veterinary research 11 (1), 1-14, 2015 | 59 | 2015 |
| In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices S Kariluoto, M Edelmann, L Nyström, T Sontag-Strohm, H Salovaara, ... International Journal of Food Microbiology 176, 38-48, 2014 | 59 | 2014 |
| Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake C Reif, E Arrigoni, H Schärer, L Nyström, RF Hurrell Journal of food composition and analysis 29 (1), 64-72, 2013 | 58 | 2013 |
| Direct measurement of rice bran lipase activity for inactivation kinetics and storage stability prediction C Brunschwiler, D Heine, S Kappeler, B Conde-Petit, L Nyström Journal of Cereal Science 58 (2), 272-277, 2013 | 56 | 2013 |
| Ascorbic acid induced degradation of beta-glucan: Hydroxyl radicals as intermediates studied by spin trapping and electron spin resonance spectroscopy AM Faure, ML Andersen, L Nyström Carbohydrate Polymers 87 (3), 2160-2168, 2012 | 55 | 2012 |
