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Laura Nyström
Laura Nyström
Professor of Food Biochemistry, ETH Zurich
Verified email at hest.ethz.ch
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Year
The HEALTHGRAIN cereal diversity screen: concept, results, and prospects
JL Ward, K Poutanen, K Gebruers, V Piironen, AM Lampi, L Nyström, ...
Journal of Agricultural and Food Chemistry 56 (21), 9699-9709, 2008
2352008
Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses
RA Moreau, L Nyström, BD Whitaker, JK Winkler-Moser, DJ Baer, ...
Progress in Lipid Research 70, 35-61, 2018
2072018
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen
AAM Andersson, AM Lampi, L Nystrom, V Piironen, L Li, JL Ward, ...
Journal of Agricultural and Food Chemistry 56 (21), 9767-9776, 2008
1992008
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen
PR Shewry, V Piironen, AM Lampi, L Nystrom, L Li, M Rakszegi, A Fras, ...
Journal of Agricultural and Food Chemistry 56 (21), 9777-9784, 2008
1572008
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen
L Nystrom, AM Lampi, AAM Andersson, A Kamal-Eldin, K Gebruers, ...
Journal of agricultural and food chemistry 56 (21), 9758-9766, 2008
1542008
Antioxidant activity of steryl ferulate extracts from rye and wheat bran
L Nyström, M Mäkinen, AM Lampi, V Piironen
Journal of Agricultural and Food Chemistry 53 (7), 2503-2510, 2005
1492005
Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and rye
L Nyström, A Paasonen, AM Lampi, V Piironen
Journal of Cereal Science 45 (1), 106-115, 2007
1182007
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
AAM Andersson, R Andersson, V Piironen, AM Lampi, L Nyström, D Boros, ...
Food chemistry 136 (3-4), 1243-1248, 2013
1162013
A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures
L Nyström, T Achrenius, AM Lampi, RA Moreau, V Piironen
Food Chemistry 101 (3), 947-954, 2007
1132007
Phytosterols in wheat genotypes in the HEALTHGRAIN diversity screen
T Nurmi, L Nystrom, M Edelmann, AM Lampi, V Piironen
Journal of agricultural and food chemistry 56 (21), 9710-9715, 2008
902008
Amyloid fibrils aerogel for sustainable removal of organic contaminants from water
M Peydayesh, MK Suter, S Bolisetty, S Boulos, S Handschin, L Nyström, ...
Advanced Materials 32 (12), 1907932, 2020
852020
Role of oxidative cleavage and acid hydrolysis of oat beta-glucan in modelled beverage conditions
R Kivelä, L Nyström, H Salovaara, T Sontag-Strohm
Journal of Cereal Science 50 (2), 190-197, 2009
652009
Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patterns
L Nyström, A Schär, AM Lampi
European Journal of Lipid Science and Technology 114 (6), 656-669, 2012
612012
Ascorbic acid induced degradation of beta-glucan: Hydroxyl radicals as intermediates studied by spin trapping and electron spin resonance spectroscopy
AM Faure, ML Andersen, L Nyström
Carbohydrate Polymers 87 (3), 2160-2168, 2012
512012
The Effect of In Vitro Digestion on Steryl Ferulates from Rice (Oryza sativa L.) and Other Grains
E Mandak, L Nyström
Journal of agricultural and food chemistry 60 (24), 6123-6130, 2012
492012
Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake
C Reif, E Arrigoni, H Schärer, L Nyström, RF Hurrell
Journal of food composition and analysis 29 (1), 64-72, 2013
482013
Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature
R Farhoosh, L Nyström
Food Chemistry 244, 29-35, 2018
462018
Blood plasma lipidome profile of dairy cows during the transition period
S Imhasly, C Bieli, H Naegeli, L Nyström, M Ruetten, C Gerspach
BMC Veterinary Research 11 (1), 1-14, 2015
462015
In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices
S Kariluoto, M Edelmann, L Nyström, T Sontag-Strohm, H Salovaara, ...
International Journal of Food Microbiology 176, 38-48, 2014
462014
Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria
S Boulos, A Tännler, L Nyström
Frontiers in nutrition 7, 89, 2020
452020
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