School of Food Science and Biotechnology, Kyungpook National University
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Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid
JS Kim, CS Kwon, KH Son
Bioscience, biotechnology, and biochemistry 64 (11), 2458-2461, 2000
Excess copper induced physiological and proteomic changes in germinating rice seeds
N Ahsan, DG Lee, SH Lee, KY Kang, JJ Lee, PJ Kim, HS Yoon, JS Kim, ...
Chemosphere 67 (6), 1182-1193, 2007
Antioxidative and Hypolipidemic Effects of Diosgenin, a Steroidal Saponin of Yam (Dioscorea spp.), on High-Cholesterol Fed Rats
IS Son, JH Kim, HY Sohn, KH Son, JS Kim, CS Kwon
Bioscience, biotechnology, and biochemistry 71 (12), 3063-3071, 2007
Anti-obesity Effect of Dioscorea nipponica Makino with Lipase-inhibitory Activity in Rodents
CS Kwon, HY Sohn, SH Kim, JH Kim, KH Son, JS Lee, JK Lim, JS Kim
Bioscience, biotechnology, and biochemistry 67 (7), 1451-1456, 2003
Anti-inflammatory activity of seed essential oil from Zizyphus jujuba
SM Al-Reza, JI Yoon, HJ Kim, JS Kim, SC Kang
Food and chemical toxicology 48 (2), 639-643, 2010
Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria
J Chun, GM Kim, KW Lee, ID Choi, GH Kwon, JY Park, SJ Jeong, JS Kim, ...
Journal of Food Science 72 (2), M39-M44, 2007
Soybean saponins suppress the release of proinflammatory mediators by LPS-stimulated peritoneal macrophages
JH Kang, MK Sung, T Kawada, H Yoo, YK Kim, JS Kim, R Yu
Cancer Letters 230 (2), 219-227, 2005
Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang
GH Kwon, HA Lee, JY Park, JS Kim, J Lim, CS Park, DY Kwon, YS Kim, ...
International Journal of Food Microbiology 129 (3), 282-287, 2009
Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo
JM Kim, JS Kim, H Yoo, MG Choung, MK Sung
Journal of Agricultural and Food Chemistry 56 (18), 8427-8433, 2008
Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey
JS Kim, CS Kwon
Nutrition Research 21 (7), 947-953, 2001
Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4
J Chun, JS Kim, JH Kim
Food chemistry 109 (2), 278-284, 2008
Regulation of folate and one-carbon metabolism in mammalian cells. II. Effect of folylpoly-gamma-glutamate synthetase substrate specificity and level on folate metabolism and …
KE Lowe, CB Osborne, BF Lin, JS Kim, JC Hsu, B Shane
Journal of biological chemistry 268 (29), 21665-21673, 1993
Potential health benefits of phenolic compounds in grape processing by-products
JN Averilla, J Oh, HJ Kim, JS Kim, JS Kim
Food science and biotechnology 28 (6), 1607-1615, 2019
Apoptosis of DU145 human prostate cancer cells induced by dehydrocostus lactone isolated from the root of Saussurea lappa
EJ Kim, SS Lim, SY Park, HK Shin, JS Kim, JHY Park
Food and chemical toxicology 46 (12), 3651-3658, 2008
Compound K derived from ginseng: neuroprotection and cognitive improvement
J Oh, JS Kim
Food & function 7 (11), 4506-4515, 2016
Soybean saponin inhibits tumor cell metastasis by modulating expressions of MMP-2, MMP-9 and TIMP-2
JH Kang, IH Han, MK Sung, H Yoo, YG Kim, JS Kim, T Kawada, R Yu
Cancer letters 261 (1), 84-92, 2008
Antiproliferative crude soy saponin extract modulates the expression of IκBα, protein kinase C, and cyclooxygenase-2 in human colon cancer cells
HY Kim, R Yu, JS Kim, YK Kim, MK Sung
Cancer letters 210 (1), 1-6, 2004
Trans-10, cis-12, not cis-9, trans-11, conjugated linoleic acid inhibits G1-S progression in HT-29 human colon cancer cells
HJ Cho, EJ Kim, SS Lim, MK Kim, MK Sung, JS Kim, JHY Park
The Journal of nutrition 136 (4), 893-898, 2006
Isoflavone contents in some varieties of soybean
JS Choi, TW Kwon, JS Kim
Food Science and Biotechnology 5 (2), 167-169, 1996
Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojae
HJ Kim, HJ Suh, JH Kim, S Park, YC Joo, JS Kim
Journal of agricultural and food chemistry 58 (22), 11633-11638, 2010
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