| Contradictions in state-and civil society-driven developments in China’s ecological agriculture sector S Scott, Z Si, T Schumilas, A Chen Food Policy 45, 158-166, 2014 | 180 | 2014 |
| Characterizing alternative food networks in China Z Si, T Schumilas, S Scott Agriculture and Human Values 32 (2), 299, 2015 | 162 | 2015 |
| The transformation of trust in China’s alternative food networks: disruption, reconstruction, and development RY Wang, Z Si, CN Ng, S Scott Ecology and Society 20 (2), 19, 2015 | 77 | 2015 |
| COVID-19 containment and food security in the Global South J Crush, Z Si Journal of Agriculture, Food Systems, and Community Development 9 (4), 149 …, 2020 | 62 | 2020 |
| Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China T Zhong, Z Si, J Crush, S Scott, X Huang Food Security 11 (5), 1071-1086, 2019 | 62 | 2019 |
| Wet markets, supermarkets and alternative food sources: consumers’ food access in Nanjing, China Z Si, S Scott, C McCordic Canadian Journal of Development Studies, 2018 | 61 | 2018 |
| The convergence of alternative food networks within “rural development” initiatives: the case of the New Rural Reconstruction Movement in China Z Si, S Scott Local Environment, 2015 | 58 | 2015 |
| Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives S Scott, Z Si, T Schumilas, A Chen Routledge, 2018 | 52* | 2018 |
| The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China T Zhong, Z Si, J Crush, Z Xu, X Huang, S Scott, ... Sustainability, 2018 | 43 | 2018 |
| Food safety in urban China: Perceptions and coping strategies of residents in Nanjing Z Si, J Regnier-Davies, S Scott China Information, 2017 | 35 | 2017 |
| Impact of state-led food localization on suburban districts’ farmland use transformation: Greenhouse farming expansion in Nanjing city region, China T Zhong, Z Si, L Shi, L Ma, S Liu Landscape and Urban Planning 202, 103872, 2020 | 31 | 2020 |
| Emergency food supplies and food security in Wuhan and Nanjing, China during the COVID‐19 pandemic: Evidence from a field survey T Zhong, J Crush, Z Si, S Scott Development Policy Review, 2021 | 28 | 2021 |
| “One family, two systems”: Food safety crisis as a catalyst for agrarian changes in rural China Z Si, Y Li, P Fang, L Zhou Journal of Rural Studies 69, 87-96, 2019 | 28 | 2019 |
| Regional difference analysis and preservation of cultivated land resources in China Z Si, M Li, W Qiu Journal of natural resources 25 (5), 713-721, 2010 | 26 | 2010 |
| Supermarkets, Wet Markets and Food Patronage in Nanjing, China Z Si, S Scott, C McCordic http://hungrycities.net/publication/hcp-discussion-paper-no-4-supermarkets …, 2016 | 22 | 2016 |
| A systems approach to navigating food security during COVID-19: Gaps, opportunities, and policy supports A Glaros, C Alexander, J Koberinski, S Scott, S Quilley, Z Si Journal of Agriculture, Food Systems, and Community Development 10 (2), 211 …, 2021 | 19 | 2021 |
| Approaching sustainable urban development in China through a food system planning lens Z Si, S Scott Hungry Cities Partnership Discussion Paper Series, 2016 | 17 | 2016 |
| Revisiting China’s supermarket revolution: Complementarity and co-evolution between traditional and modern food outlets Y Yuan, Z Si, T Zhong, X Huang, J Crush World Development 147, 105631, 2021 | 16 | 2021 |
| Comprehensive Food System Planning for Urban Food Security in Nanjing, China T Zhong, Z Si, S Scott, J Crush, K Yang, X Huang Land 10 (10), 1090, 2021 | 16 | 2021 |
| Spatial determinants of urban wet market vendor profit in Nanjing, China X Qi, Z Si, T Zhong, X Huang, J Crush Habitat International 94, 102064, 2019 | 15 | 2019 |
Steffanie ScottUniversity of WaterlooVerified email at uwaterloo.ca
