Follow
Zhenzhong Si
Title
Cited by
Cited by
Year
Contradictions in state-and civil society-driven developments in China’s ecological agriculture sector
S Scott, Z Si, T Schumilas, A Chen
Food Policy 45, 158-166, 2014
1552014
Characterizing alternative food networks in China
Z Si, T Schumilas, S Scott
Agriculture and Human Values 32 (2), 299, 2015
1392015
The transformation of trust in China’s alternative food networks: disruption, reconstruction, and development
RY Wang, Z Si, CN Ng, S Scott
Ecology and Society 20 (2), 19, 2015
702015
The convergence of alternative food networks within “rural development” initiatives: the case of the New Rural Reconstruction Movement in China
Z Si, S Scott
Local Environment, 2015
522015
Wet markets, supermarkets and alternative food sources: consumers’ food access in Nanjing, China
Z Si, S Scott, C McCordic
Canadian Journal of Development Studies, 2018
452018
Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives
S Scott, Z Si, T Schumilas, A Chen
Routledge, 2018
44*2018
COVID-19 containment and food security in the Global South
J Crush, Z Si
Journal of Agriculture, Food Systems, and Community Development 9 (4), 149á…, 2020
402020
Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China
T Zhong, Z Si, J Crush, S Scott, X Huang
Food Security 11 (5), 1071-1086, 2019
362019
The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China
T Zhong, Z Si, J Crush, Z Xu, X Huang, S Scott, ...
Sustainability, 2018
362018
Food safety in urban China: Perceptions and coping strategies of residents in Nanjing
Z Si, J Regnier-Davies, S Scott
China Information, 2017
312017
The State of Household Food Security in Nanjing, China
Z Si, T Zhong
Hungry Cities Partnership Report No. 9, 2018
252018
Supermarkets, Wet Markets and Food Patronage in Nanjing, China
Z Si, S Scott, C McCordic
http://hungrycities.net/publication/hcp-discussion-paper-no-4-supermarketsá…, 2016
202016
Regional difference analysis and preservation of cultivated land resources in China
Z Si, M Li, W Qiu
Journal of natural resources 25 (5), 713-721, 2010
202010
“One family, two systems”: Food safety crisis as a catalyst for agrarian changes in rural China
Z Si, Y Li, P Fang, L Zhou
Journal of Rural Studies 69, 87-96, 2019
182019
Impact of state-led food localization on suburban districts’ farmland use transformation: Greenhouse farming expansion in Nanjing city region, China
T Zhong, Z Si, L Shi, L Ma, S Liu
Landscape and Urban Planning 202, 103872, 2020
172020
Emergency food supplies and food security in Wuhan and Nanjing, China during the COVID‐19 pandemic: Evidence from a field survey
T Zhong, J Crush, Z Si, S Scott
Development Policy Review, 2021
142021
The Urban Food System of Nanjing, China
Z Si, J Crush, S Scott, T Zhong
Hungry Cities Partnership Report, 2016
132016
Shifting from Industrial Agriculture to Diversified Agroecological Systems in China
Z Si
112019
China’s changing food system: top-down and bottom-up forces in food system transformations
Z Si, S Scott
Canadian Journal of Development Studies/Revue canadienne d'Útudes duá…, 2019
102019
Rebuilding consumers’ trust in food: Community-supported agriculture in China
Z Si
Sustainable Food Futures, 34-45, 2017
102017
The system can't perform the operation now. Try again later.
Articles 1–20