Dr. Pravin Gadkari
Dr. Pravin Gadkari
Postdoctoral fellow
Verified email at mail.usask.ca - Homepage
Title
Cited by
Cited by
Year
Catechins: Sources, extraction and encapsulation: A review
PV Gadkari, M Balaraman
Food and Bioproducts Processing 93, 122-138, 2015
1272015
Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems
PV Gadkari, M Balaraman
Journal of Food Engineering 147, 14-23, 2015
222015
Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer-application of response surface methodology
PV Gadkari, M Balarman, US Kadimi
Journal of food science and technology 52 (2), 720-730, 2015
172015
Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition
PV Gadkari, US Kadimi, M Balaraman
Journal of the Science of Food and Agriculture 94 (14), 2921-2928, 2014
172014
Delivery of green tea catechins through oil-in-water (O/W) nanoemulsion and assessment of storage stability
PV Gadkari, MG Shashidhar, M Balaraman
Journal of food engineering 199, 65-76, 2017
92017
Solubility of caffeine from green tea in supercritical CO2: a theoretical and empirical approach
PV Gadkari, M Balaraman
Journal of food science and technology 52 (12), 8004-8013, 2015
92015
Assessment of gelation behaviour of fenugreek gum and other galactomannans by dynamic viscoelasticity, fractal analysis and temperature cycle
PV Gadkari, MJT Reaney, S Ghosh
International journal of biological macromolecules 126, 337-344, 2019
62019
Rheological characterization of fenugreek gum and comparison with other galactomannans
PV Gadkari, S Tu, K Chiyarda, MJT Reaney, S Ghosh
International journal of biological macromolecules 119, 486-495, 2018
52018
Nano-engineering of liposomes using a supercritical CO 2 mediated gas anti-solvent method
GM Shashidhar, GV Pravin, B Manohar
RSC advances 6 (62), 57739-57750, 2016
42016
Mass transfer and kinetic modelling of supercritical CO 2 extraction of fresh tea leaves (Camellia sinensis L.)
PV Gadkari, M Balaraman
Brazilian Journal of Chemical Engineering 34 (3), 799 – 810, 2017
22017
Interfacial rheological behaviour of lentil protein isolate-fenugreek gum complex
PV Gadkari, N Longmore, M Reaney, S Ghosh
Colloid and Interface Science Communications 30, 100180, 2019
12019
Solubility modeling of N-CBZ derivatised amino acids in supercritical carbon dioxide
N Vedaraman, P Gadkari, B Manohar, KV Sandhya, G Brunner, ...
International Journal of Analytical Mass Spectrometry and Chromatography 2014, 2014
12014
A comparative rheological study of fenugreek gum and other traditional galactomannans
Pravin Gadkari, Sylvana Tu, Khorametha Chiyarda, Martin Reaney, Supratim Ghosh
International Symposium on Innovations in Plant and Food Sciences (2nd), 32, 2017
2017
Extraction of Catechins from Fresh Tea Leaves and Development of Emulsion.
G Pravin Vasantrao, B Manohar
AcSIR-CFTRI, Mysuru, 2016
2016
Effect of processing conditions on production of green tea catechins emulsion
Pravin Gadkari, Manohar Balaraman
International Conference on Food Processing and Analysis, Chandigarh, India, 2015
2015
Selective removal of caffeine from fresh tea leaves using supercritical CO2 extraction
Pravin Gadkari, Manohar Balaraman
International Food Conference: NSuRE – HEALTHY FOODS (Nutritional Security …, 2013
2013
Polyphenol concentrates from Fresh Green Tea (Camellia Sinensis L.) leaves - in vitro antioxidant activity by DPPH
Pravin Gadkari, Manohar Balaraman, Udayasankar Kadimi
SAFEST (Safety Assurance of Food Through Emerging Science & Technology …, 2012
2012
Supercritical carbondioxide extraction of green tea components
G Pravin, S Udaya
Karunya University, 2010
2010
Production of ethanol from chesse whey
Pravin Gadkari
IICPT, Thanjavur, 2009
2009
Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction wi th ethanol entrainer-application of response surface methodology.
PV Gadkari, M Balarman, US Kadimi
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