Andrea Carlson
Andrea Carlson
USDA, Economic Research Service
Verified email at ers.usda.gov - Homepage
TitleCited byYear
The healthy eating index: 1999-2000
PP Basiotis, A Carlson, SA Gerrior, WY Juan, M Lino
US Department of Agriculture, Center for Nutrition Policy and Promotion†…, 2002
3182002
Dietary variety increases the probability of nutrient adequacy among adults
JA Foote, SP Murphy, LR Wilkens, PP Basiotis, A Carlson
The Journal of nutrition 134 (7), 1779-1785, 2004
3172004
Thrifty food plan, 2006
A Carlson, M Lino, WY Juan, K Hanson, PP Basiotis
1482007
Simple measures of dietary variety are associated with improved dietary quality
SP Murphy, JA Foote, LR Wilkens, PP Basiotis, A Carlson, KKL White, ...
Journal of the American Dietetic Association 106 (3), 425-429, 2006
1062006
Are healthy foods really more expensive? It depends on how you measure the price
A Carlson, E Fraz„o
It Depends on How You Measure the Price (May 1, 2012). USDA-ERS Economic†…, 2012
982012
Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System
K Marcoe, WY Juan, S Yamini, A Carlson, P Britten
Journal of nutrition education and behavior 38 (6), S93-S107, 2006
922006
The low-cost, moderate-cost, and liberal food plans, 2007
A Carlson, M Lino, TV Fungwe
662007
Can low-income Americans afford to satisfy MyPyramid fruit and vegetable guidelines?
H Stewart, J Hyman, E Fraz„o, JC Buzby, A Carlson
Journal of nutrition education and behavior 43 (3), 173-179, 2011
542011
Consumers’ retail source of food: a cluster analysis
A Carlson, J Kinsey, C Nadav
Family Economics and Nutrition Review 14 (2), 11-20, 2002
542002
Food costs, diet quality and energy balance in the United States
A Carlson, E Fraz„o
Physiology & behavior 134, 20-31, 2014
502014
Food Costs, diet quality and energy balance in the U.S.
A Carlson, E Frazao
Pyysiology and Behavior 134, 20-31, 2014
50*2014
Healthy Eating Index--2005
PM Guenther, SM Krebs-Smith, J Reedy, P Britten, W Juan, M Lino, ...
USDA, Center for Nutrition Policy and Promotion, 2006
502006
The impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on child health
A Carlson, B Senauer
American Journal of Agricultural Economics 85 (2), 479-491, 2003
452003
Why are Americans consuming less fluid milk? A look at generational differences in intake frequency
H Stewart, D Dong, A Carlson
392013
The healthy eating index, 1999-2000: charting dietary patterns of Americans
PP Basiotis, A Carlson, SA Gerrior, WY Juan, M Lino
Family Economics and Nutrition Review 16 (1), 39-49, 2004
362004
Food source makes a difference in diet quality
A Carlson, S Gerrior
Journal of nutrition education and behavior 38 (4), 238-243, 2006
332006
Who Eats What, When, and from Where?
A Carlson, JD Kinsey, C Nadav
301998
The economics of health and vitamin consumption
C Schroeter, S Anders, A Carlson
Applied Economic Perspectives and Policy 35 (1), 125-149, 2012
292012
Are healthy foods really more expensive
A Carlson, E Fraz„o
It Depends on How You Measure the Price. Washington DC, 2012
292012
Food consumed away from home can be a part of a healthy and affordable diet
W You, G Zhang, BM Davy, A Carlson, BH Lin
The Journal of nutrition 139 (10), 1994-1999, 2009
292009
The system can't perform the operation now. Try again later.
Articles 1–20