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Andrea Carlson
Andrea Carlson
USDA, Economic Research Service
Verified email at usda.gov - Homepage
Title
Cited by
Cited by
Year
Dietary variety increases the probability of nutrient adequacy among adults
JA Foote, SP Murphy, LR Wilkens, PP Basiotis, A Carlson
The Journal of nutrition 134 (7), 1779-1785, 2004
4642004
The healthy eating index: 1999-2000
PP Basiotis, A Carlson, SA Gerrior, WY Juan, M Lino
3912002
Thrifty Food Plan, 2006.(CNPP-19)
A Carlson, M Lino, WY Juan, K Hanson, PP Basiotis
US Department of Agriculture, Center for Nutrition Policy and Promotion, 2007
214*2007
Are healthy foods really more expensive? It depends on how you measure the price
A Carlson, E Frazão
It Depends on How You Measure the Price (May 1, 2012). USDA-ERS Economic …, 2012
188*2012
Simple measures of dietary variety are associated with improved dietary quality
SP Murphy, JA Foote, LR Wilkens, PP Basiotis, A Carlson, KKL White, ...
Journal of the American Dietetic Association 106 (3), 425-429, 2006
1332006
Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System
K Marcoe, WY Juan, S Yamini, A Carlson, P Britten
Journal of nutrition education and behavior 38 (6), S93-S107, 2006
1062006
The low-cost, moderate-cost, and liberal food plans, 2007
A Carlson, M Lino, TV Fungwe
912007
Food costs, diet quality and energy balance in the United States
A Carlson, E Frazão
Physiology & behavior 134, 20-31, 2014
892014
Consumers’ retail source of food: a cluster analysis
A Carlson, J Kinsey, C Nadav
Family Economics and Nutrition Review 14 (2), 11-20, 2002
692002
Can low-income Americans afford to satisfy MyPyramid fruit and vegetable guidelines?
H Stewart, J Hyman, E Frazão, JC Buzby, A Carlson
Journal of nutrition education and behavior 43 (3), 173-179, 2011
682011
Why are Americans consuming less fluid milk? A look at generational differences in intake frequency
H Stewart, D Dong, A Carlson
662013
The healthy eating index, 1999-2000: charting dietary patterns of Americans
PP Basiotis, A Carlson, SA Gerrior, WY Juan, M Lino
Fam Econ Nutr Rev 16 (1), 39-48, 2004
652004
Changes in retail organic price premiums from 2004 to 2010
A Carlson, E Jaenicke
592016
The impact of the special supplemental nutrition program for women, infants, and children on child health
A Carlson, B Senauer
American Journal of Agricultural Economics 85 (2), 479-491, 2003
572003
Healthy Eating Index--2005
PM Guenther, SM Krebs-Smith, J Reedy, P Britten, W Juan, M Lino, ...
USDA, Center for Nutrition Policy and Promotion, 2006
562006
Growing organic demand provides high-value opportunities for many types of producers
C Greene, G Ferreira, A Carlson, B Cooke, C Hitaj
Amber Waves 1, 2017
532017
How much do fruits and vegetables cost? EIB-71
H Stewart, J Hyman, JC Buzby, E Frazão, A Carlson
US Department of Agriculture, Economic Research Service, 2011
52*2011
Estimating and investigating organic premiums for retail‐level food products
EC Jaenicke, AC Carlson
Agribusiness 31 (4), 453-471, 2015
462015
The economics of health and vitamin consumption
C Schroeter, S Anders, A Carlson
Applied Economic Perspectives and Policy 35 (1), 125-149, 2013
382013
Food source makes a difference in diet quality
A Carlson, S Gerrior
Journal of nutrition education and behavior 38 (4), 238-243, 2006
382006
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