Andrea Carlson
Andrea Carlson
USDA, Economic Research Service
Verified email at ers.usda.gov - Homepage
TitleCited byYear
The healthy eating index: 1999-2000
PP Basiotis, A Carlson, SA Gerrior, WY Juan, M Lino
US Department of Agriculture, Center for Nutrition Policy and Promotion†…, 2002
3112002
Dietary variety increases the probability of nutrient adequacy among adults
JA Foote, SP Murphy, LR Wilkens, PP Basiotis, A Carlson
The Journal of nutrition 134 (7), 1779-1785, 2004
3022004
Thrifty food plan, 2006
A Carlson, M Lino, WY Juan, K Hanson, PP Basiotis
1422007
Simple measures of dietary variety are associated with improved dietary quality
SP Murphy, JA Foote, LR Wilkens, PP Basiotis, A Carlson, KKL White, ...
Journal of the American Dietetic Association 106 (3), 425-429, 2006
1022006
Are healthy foods really more expensive? It depends on how you measure the price
A Carlson, E Fraz„o
It Depends on How You Measure the Price (May 1, 2012). USDA-ERS Economic†…, 2012
972012
Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System
K Marcoe, WY Juan, S Yamini, A Carlson, P Britten
Journal of nutrition education and behavior 38 (6), S93-S107, 2006
882006
The low-cost, moderate-cost, and liberal food plans, 2007
A Carlson, M Lino, TV Fungwe
652007
Can low-income Americans afford to satisfy MyPyramid fruit and vegetable guidelines?
H Stewart, J Hyman, E Fraz„o, JC Buzby, A Carlson
Journal of nutrition education and behavior 43 (3), 173-179, 2011
512011
Consumers’ retail source of food: a cluster analysis
A Carlson, J Kinsey, C Nadav
Family Economics and Nutrition Review 14 (2), 11-20, 2002
512002
Healthy Eating Index--2005
PM Guenther, SM Krebs-Smith, J Reedy, P Britten, W Juan, M Lino, ...
USDA, Center for Nutrition Policy and Promotion, 2006
472006
Food costs, diet quality and energy balance in the United States
A Carlson, E Fraz„o
Physiology & behavior 134, 20-31, 2014
462014
Food Costs, diet quality and energy balance in the U.S.
A Carlson, E Frazao
Pyysiology and Behavior 134, 20-31, 2014
46*2014
The impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on child health
A Carlson, B Senauer
American Journal of Agricultural Economics 85 (2), 479-491, 2003
432003
Why are Americans consuming less fluid milk? A look at generational differences in intake frequency
H Stewart, D Dong, A Carlson
372013
The healthy eating index, 1999-2000: charting dietary patterns of Americans
PP Basiotis, A Carlson, SA Gerrior, WY Juan, M Lino
Family Economics and Nutrition Review 16 (1), 39-49, 2004
352004
Food source makes a difference in diet quality
A Carlson, S Gerrior
Journal of nutrition education and behavior 38 (4), 238-243, 2006
322006
Who Eats What, When, and from Where?
A Carlson, JD Kinsey, C Nadav
301998
Are healthy foods really more expensive
A Carlson, E Fraz„o
It Depends on How You Measure the Price. Washington DC, 2012
292012
Food consumed away from home can be a part of a healthy and affordable diet
W You, G Zhang, BM Davy, A Carlson, BH Lin
The Journal of nutrition 139 (10), 1994-1999, 2009
292009
The economics of health and vitamin consumption
C Schroeter, S Anders, A Carlson
Applied Economic Perspectives and Policy 35 (1), 125-149, 2012
282012
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