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van Leeuwen Cornelis
van Leeuwen Cornelis
Professor viticulture Bordeaux Sciences Agro - ISVV
Verified email at agro-bordeaux.fr
Title
Cited by
Cited by
Year
Influence of climate, soil, and cultivar on terroir
C Van Leeuwen, P Friant, X Chone, O Tregoat, S Koundouras, ...
American Journal of Enology and Viticulture 55 (3), 207-217, 2004
8872004
The concept of terroir in viticulture
C Van Leeuwen, G Seguin
Journal of wine research 17 (1), 1-10, 2006
7302006
Stem water potential is a sensitive indicator of grapevine water status
X Chone, C Van Leeuwen, D Dubourdieu, JP Gaudillère
Annals of botany 87 (4), 477-483, 2001
6822001
Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
C Van Leeuwen, O Trégoat, X Choné, B Bois, D Pernet, JP Gaudillère
Oeno One 43 (3), 121-134, 2009
5612009
Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components
S Koundouras, V Marinos, A Gkoulioti, Y Kotseridis, C van Leeuwen
Journal of Agricultural and Food Chemistry 54 (14), 5077-5086, 2006
3702006
The impact of climate change on viticulture and wine quality
C Van Leeuwen, P Darriet
Journal of Wine Economics 11 (1), 150-167, 2016
3452016
Which impact for β-damascenone on red wines aroma?
B Pineau, JC Barbe, C Van Leeuwen, D Dubourdieu
Journal of agricultural and food chemistry 55 (10), 4103-4108, 2007
3072007
Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions
CP Des Gachons, CV Leeuwen, T Tominaga, JP Soyer, JP Gaudillère, ...
Journal of the Science of Food and Agriculture 85 (1), 73-85, 2005
2992005
Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening
D Roujou de Boubée, C Van Leeuwen, D Dubourdieu
Journal of Agricultural and Food Chemistry 48 (10), 4830-4834, 2000
2722000
General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.
AK Parker, IG DE CORTÁZAR‐ATAURI, C Van Leeuwen, I Chuine
Australian Journal of Grape and Wine Research 17 (2), 206-216, 2011
2662011
Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status
JP Gaudillère, C Van Leeuwen, N Ollat
Journal of experimental Botany 53 (369), 757-763, 2002
2592002
Incidences de l'alimentation en eau de la vigne, appréciée par l'état hydrique du feuillage, sur le développement de l'appareil végétatif et la maturation du raisin (Vitis …
C Van Leeuwen, G Seguin
Journal International des Sciences de la Vigne et du Vin 28 (2), 81-110, 1994
2211994
Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: a review
ZW Dai, N Ollat, E Gomès, S Decroocq, JP Tandonnet, L Bordenave, ...
American Journal of Enology and Viticulture 62 (4), 413-425, 2011
2182011
Examples of perceptive interactions involved in specific “red-” and “black-berry” aromas in red wines
B Pineau, JC Barbe, C Van Leeuwen, D Dubourdieu
Journal of agricultural and food chemistry 57 (9), 3702-3708, 2009
2122009
Rootstock control of scion transpiration and its acclimation to water deficit are controlled by different genes
E Marguerit, O Brendel, E Lebon, C Van Leeuwen, N Ollat
New Phytologist 194 (2), 416-429, 2012
1902012
1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas
GE Pereira, JP Gaudillere, C van Leeuwen, G Hilbert, M Maucourt, ...
Analytica Chimica Acta 563 (1-2), 346-352, 2006
1792006
Grapevine responses to terroir: a global approach
A Deloire, E Vaudour, VA Carey, V Bonnardot, C Van Leeuwen
Oeno One 39 (4), 149-162, 2005
1732005
1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France
GE Pereira, JP Gaudillere, C Van Leeuwen, G Hilbert, O Lavialle, ...
Journal of agricultural and food chemistry 53 (16), 6382-6389, 2005
1692005
Terroir influence on water status and nitrogen status of non-irrigated Cabernet Sauvignon (Vitis vinifera). Vegetative development, must and wine composition (example of a …
X Choné, C Van Leeuwen, PH Chery, P Ribéreau-Gayon
South African Journal of Enology and Viticulture 22 (1), 8-15, 2001
1692001
Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050
C Van Leeuwen, HR Schultz, I Garcia de Cortazar-Atauri, E Duchêne, ...
Proceedings of the National Academy of Sciences 110 (33), E3051-E3052, 2013
1502013
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