| Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials GM Maciel, KS Chaves, CRF Grosso, ML Gigante Journal of Dairy Science 97 (4), 1991-1998, 2014 | 138 | 2014 |
| Review: extended lactation in dairy cattle J Sehested, C Gaillard, JO Lehmann, GM Maciel, M Vestergaard, ... animal 13 (S1), s65-s74, 2019 | 48 | 2019 |
| Novel genetic variation associated to CSN3 strongly affects rennet-induced milk coagulation NA Poulsen, VR Gregersen, GM Maciel, LB Madsen, B Buitenhuis, ... International Dairy Journal 71, 122-130, 2017 | 20 | 2017 |
| Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production G de Moura Maciel, M Hammershøj, PD Frederiksen, J Sørensen, ... Dairy Science & Technology 95 (1), 101-114, 2015 | 17 | 2015 |
| Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18 months calving interval GM Maciel, NA Poulsen, MK Larsen, U Kidmose, C Gaillard, J Sehested, ... Journal of Dairy Science 99 (11), 8524-8536, 2016 | 15 | 2016 |
| Impaired milk quality and cheese making properties is not a concern for managing cows for 15 or 18 months calving intervals G de Moura Maciel, L Mogensen, JO Lehmann, U Kidmose, T Kristensen, ... International Dairy Journal 70, 2-11, 2017 | 9 | 2017 |
| Impact of some farm-related practices and first processing steps on milk quality for cheese production GM Maciel Department of Food Science, Aarhus University, 2016 | 4 | 2016 |
| Method of preparing casein hydrolysate CA Ray, GDEM MACIEL, J Andersen, X Geng, H Huang US Patent App. 18/004,257, 2023 | | 2023 |
| Method of preparing casein hydrolysate CA Ray, GM Maciel, J Andersen, X Geng, H Huang WO Patent 2022008531A1, 2022 | | 2022 |
| Instant beverage powder based on blg KB Lauridsen, H Bertelsen, SB Nielsen, GDEM MACIEL, K Søndergaard, ... US Patent App. 17/254,732, 2021 | | 2021 |
| Pó para bebida instantânea com base em blg KB Lauridsen, H Bertelsen, SB Nielsen, GDM Maciel, K Søndergaard, ... | | 2021 |
| Acidic beta-lactoglobulin beverage preparation SB NIELSEN, KB LAURIDSEN, TC JÆGER, K SØNDERGAARD, ... WO Patent WO2020002435A1, 2020 | | 2020 |
| Instant beverage powder based on BLG KB LAURIDSEN, H BERTELSEN, SB NIELSEN, GM MACIEL, ... WO Patent WO2020002454A1, 2020 | | 2020 |
| pH neutral beta-lactoglobulin beverage preparation SB NIELSEN, TC JÆGER, KB LAURIDSEN, K SØNDERGAARD, ... WO Patent WO2020002450A1, 2020 | | 2020 |
| Novel method for preparing alpha-lactalbumin-enriched compositions, related products and uses e.g. in infant formulas KB LAURIDSEN, H BERTELSEN, BR PARJIKOLAEI, SB NIELSEN, ... WO Patent WO2020002422A1, 2020 | | 2020 |
| Process for producing beta-lactoglobulin isolates and related methods and uses KB LAURIDSEN, SB NIELSEN, K SØNDERGAARD, GM MACIEL, ... WO Patent WO2,020,002,426, 2020 | | 2020 |
| Extended lactation in dairy cattle production: Results from the Danish Reprolac project J Sehested, C Gaillard, JO Lehmann, GM Maciel, MR Weisbjerg, ... | | 2018 |
| Extended lactation J Sehested, C Gaillard, JO Lehman, G Maciel, M Vestergaard, ... BOLFA Workshop, 2018 | | 2018 |
| Milk quality from cows managed at extended lactation NA Poulsen, G de Moura Maciel, U Kidmose, LB Larsen | | 2017 |
| EXTENDED LACTATION IN DAIRY COWS J Sehested, CG AILLARD, T Kristensen, JO Lehmann, L ENSEN, ... Book of Abstracts of the 67th Annual Meeting of the European Association for …, 2016 | | 2016 |
Nina Aagaard PoulsenDepartment of Food Science, Aarhus University, DenmarkVerified email at food.au.dk
