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Timothy A. Woods
Timothy A. Woods
Department of Agricultural Economics, University of Kentucky
Verified email at uky.edu
Title
Cited by
Cited by
Year
Consumer preferences for local production and other value-added label claims for a processed food product
W Hu, MT Batte, T Woods, S Ernst
European Review of Agricultural Economics 39 (3), 489-510, 2012
2862012
Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes
T Maes, W Hu, T Woods, M Batte, S Ernst
American Journal of Agricultural Economics 97 (4), 1044-1071, 2015
2702015
Consumer acceptance and willingness to pay for blueberry products with nonconventional attributes
W Hu, T Woods, S Bastin
Journal of Agricultural and Applied Economics 41 (1), 47-60, 2009
1992009
Do community supported agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders
JE Allen IV, J Rossi, TA Woods, AF Davis
International Journal of Agricultural Sustainability 15 (1), 70-82, 2017
892017
Community supported agriculture: New models for changing markets
T Woods, M Ernst, D Tropp
802017
Assessing consumer willingness to pay for value-added blueberry products using a payment card survey
W Hu, T Woods, S Bastin, L Cox, W You
Journal of Agricultural and Applied Economics 43 (2), 243-258, 2011
732011
Local food systems markets and supply chains
T Woods, M Velandia, R Holcomb, R Dunning, E Bendfeldt
Choices 28 (4), 1-4, 2013
572013
What is local and for what foods does it matter?
W Hu, MT Batte, TA Woods, SC Ernst
412010
CSA shareholder food lifestyle behaviors: a comparison across consumer groups
J Rossi, JE Allen, TA Woods, AF Davis
Agriculture and Human Values 34, 855-869, 2017
392017
2009 Survey of Community Supported Agriculture Producers
T Woods, M Ernst, S Ernst, N Wright
Agricultural Economics Extension Series 11, 2009
342009
Risk preferences, transaction costs, and choice of marketing contracts: Evidence from a choice experiment with fresh vegetable producers
M Vassalos, W Hu, T Woods, J Schieffer, C Dillon
Agribusiness 32 (3), 379-396, 2016
322016
CSAs and the Battle for the Local Food Dollar
T Woods, D Tropp
Journal of Food Distribution Research 46 (2), 17-29, 2015
312015
Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices?
MT Batte, W Hu, TA Woods, E Stan
292010
An economic evaluation of single stem cut rose production
RG Anderson, TA Woods
International Symposium on Growing Media and Hydroponics 481, 629-634, 1997
291997
COVID-19’s impact on farmers market sales in the Washington, DC, area
JK O’Hara, TA Woods, N Dutton, N Stavely
Journal of Agricultural and Applied Economics 53 (1), 94-109, 2021
282021
Linking wine consumers to the consumption of local wines and winery visits in the Northern Appalachian States
TA Woods, L Nogueira, SH Yang
International Food and Agribusiness Management Review 16 (4), 181-205, 2013
262013
Impacts of a community supported agriculture (CSA) voucher program on food lifestyle behaviors: evidence from an employer-sponsored pilot program
JJ Rossi, TA Woods, JE Allen IV
Sustainability 9 (9), 1543, 2017
252017
The effectiveness of local food marketing strategies of food cooperatives
AL Katchova, TA Woods
252011
A local food system glossary: a rose by any other name
RB Holcomb, CL Neill, J Lelekacs, M Velandia, TA Woods, HL Goodwin Jr, ...
Choices 33 (3), 1-8, 2018
202018
Consumer cluster analysis and demand for blueberry jam attributes
W Hu, T Woods, S Bastin
Journal of Food Products Marketing 15 (4), 420-435, 2009
182009
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