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Robert Frash
Robert Frash
College of Charlestoon
Verified email at cofc.edu
Title
Cited by
Cited by
Year
Independent restaurant operator perspectives in the wake of the COVID-19 pandemic
MG Brizek, RE Frash, BM McLeod, MO Patience
International Journal of Hospitality Management 93, 102766, 2021
1232021
Pay more for McLocal? Examining motivators for willingness to pay for local food in a chain restaurant setting
RE Frash Jr, R DiPietro, W Smith
Journal of Hospitality Marketing & Management 24 (4), 411-434, 2015
1172015
Accurately assessing expectations most important to restaurant patrons: The creation of the DinEX Scale
JM Antun, RE Frash Jr, W Costen, RC Runyan
Journal of Foodservice Business Research 13 (4), 360-379, 2010
1022010
Classifying restaurants to improve usability of restaurant research
BF Canziani, B Almanza, RE Frash Jr, MJ McKeig, C Sullivan-Reid
International Journal of Contemporary Hospitality Management 28 (7), 1467-1483, 2016
912016
Where everybody knows your name: Homophily in restaurant atmospherics
ND Line, RC Runyan, W Costen, R Frash, JM Antun
Journal of Hospitality Marketing & Management 21 (1), 1-19, 2012
452012
Serious leisure as a predictor of travel intentions and flow in motorcycle tourism
RE Frash Jr, JE Blose
Tourism Recreation Research 44 (4), 516-531, 2019
422019
Like it! Learn it! Use it? A field study of hotel training
R Frash Jr, J Antun, S Kline, B Almanza
Cornell Hospitality Quarterly 51 (3), 398-414, 2010
402010
A multidisciplinary marketing profile of motorcycle tourists: explorers escaping routine to find flow on scenic routes
RE Frash Jr, JE Blose, WW Smith, K Scherhag
Tourism Recreation Research 43 (4), 432-444, 2018
362018
Mitigating social loafing in team-based learning
RE Frash, S Kline, JM Stahura
Journal of teaching in travel & tourism 3 (4), 57-77, 2004
362004
Transfer of training efficacy in US food safety accreditation
R Frash Jr, M Binkley, D Nelson, B Almanza
Journal of Culinary Science & Technology 4 (2-3), 7-38, 2005
312005
Support for a multi-level evaluation framework in hospitality training
R Frash Jr, S Kline, B Almanza, J Antun
Journal of Human Resources in Hospitality & Tourism 7 (2), 197-218, 2008
252008
Assessment of food safety risk: A case study in Marion County, Indiana
R Frash Jr, B Almanza, J Stahura
International journal of hospitality & tourism administration 4 (4), 25-44, 2004
252004
Incorporating an instructional scaffolding approach into the classroom: Teaching for authentic learning in hospitality and tourism education
W Smith, E Butcher, SW Litvin, R Frash
Journal of Teaching in Travel & Tourism 15 (3), 264-277, 2015
212015
Healthy parks, happy people: An exploratory study of a county park system
RE Frash Jr, JE Blose, WC Norman, M Patience
Journal of Park and Recreation Administration 34 (1), 2016
102016
Restaurant food safety: The influence of employee outlooks on transfer of training
RE Frash Jr, T MacLaurin
International journal of hospitality & tourism administration 11 (4), 328-346, 2010
102010
Family life cycle segmentation for foodservice marketing: an exploratory case study
RE Frash Jr, JM Antun, HE Hodges
Journal of Foodservice Business Research 11 (4), 382-397, 2008
102008
A top box analysis of DinEX to optimize restaurant resources
JE Blose, RE Frash Jr, RB DiPietro
International Journal of Hospitality & Tourism Administration 20 (2), 156-181, 2019
82019
Empowering individual effort in cooperative learning
S Kline, RE Frash, JM Stahura
Journal of Hospitality & Tourism Education 16 (4), 35-43, 2004
82004
Eat, drink, and tip: Exploring economic opportunities for full-service restaurants
RE Frash Jr
Journal of foodservice business research 15 (2), 176-194, 2012
72012
Modeling the context and transfer relationship for blended elearning instructional design and delivery in hospitality
RE Frash Jr
Purdue University, 2004
62004
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