John Cranfield
John Cranfield
Professor, Department of Food, Agricultural and Resource Economics, University of Guelph
Verified email at uoguelph.ca - Homepage
TitleCited byYear
Do fresh produce exporters in sub-Saharan Africa benefit from GlobalGAP certification?
S Henson, O Masakure, J Cranfield
World Development 39 (3), 375-386, 2011
1912011
Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics
G Hailu, A Boecker, S Henson, J Cranfield
Appetite 52 (2), 257-265, 2009
1542009
The earnings effects of multilateral trade liberalization: implications for poverty
TW Hertel, M Ivanic, PV Preckel, JAL Cranfield
The World Bank Economic Review 18 (2), 205-236, 2004
1522004
Canadian consumer's willingness-to-pay for pesticide free food products: an ordered probit analysis
JAL Cranfield, E Magnusson
International Food and Agribusiness Management Review 6 (1030-2016-82568), 2003
1392003
Changes in the structure of global food demand
TW Hertel, JS Eales, PV Preckel
American Journal of Agricultural Economics 80 (5), 1042-1050, 1998
1251998
Small‐scale farmer participation in new agri‐food supply chains: Case of the supermarket supply chain for fruit and vegetables in Honduras
J Blandon, S Henson, J Cranfield
Journal of International Development: The Journal of the Development Studies …, 2009
1172009
Who consumes functional foods and nutraceuticals in Canada?: results of cluster analysis of the 2006 survey of Canadians’ demand for food products supporting health and wellness
D Herath, J Cranfield, S Henson
Appetite 51 (2), 256-265, 2008
1082008
Model selection when estimating and predicting consumer demands using international, cross section data
JAL Cranfield, JS Eales, TW Hertel, PV Preckel
Empirical economics 28 (2), 353-364, 2003
952003
Off-farm labour decision of Canadian farm operators: Urbanization effects and rural labour market linkages
A Alasia, A Weersink, RD Bollman, J Cranfield
Journal of rural studies 25 (1), 12-24, 2009
912009
The motives, benefits, and problems of conversion to organic production
J Cranfield, S Henson, J Holliday
Agriculture and Human Values 27 (3), 291-306, 2010
892010
The effect of attitudinal and sociodemographic factors on the likelihood of buying locally produced food
J Cranfield, S Henson, J Blandon
Agribusiness 28 (2), 205-221, 2012
852012
Trade liberalization and the structure of poverty in developing countries
TW Hertel, M Ivanic, PV Preckel, JAL Cranfield
802003
Estimating consumer demands across the development spectrum: maximum likelihood estimates of an implicit direct additivity model
JAL Cranfield, PV Preckel, JS Eales, TW Hertel
Journal of Development Economics 68 (2), 289-307, 2002
802002
An assessment of consumer preference for fair trade coffee in Toronto and Vancouver
J Cranfield, S Henson, J Northey, O Masakure
Agribusiness 26 (2), 307-325, 2010
752010
A multifactorial risk prioritization framework for foodborne pathogens
JM Ruzante, VJ Davidson, J Caswell, A Fazil, JAL Cranfield, SJ Henson, ...
Risk Analysis: An International Journal 30 (5), 724-742, 2010
732010
Standards and export performance in developing countries: Evidence from Pakistan
O Masakure, S Henson, J Cranfield
The Journal of International Trade & Economic Development 18 (3), 395-419, 2009
732009
Performance of microenterprises in Ghana: A resource-based view
O Masakure, S Henson, J Cranfield
Journal of Small Business and Enterprise Development 16 (3), 466-484, 2009
642009
The financial performance of non-farm microenterprises in Ghana
O Masakure, J Cranfield, S Henson
World Development 36 (12), 2733-2762, 2008
612008
Consumer demand for pesticide free food products in Canada: A probit analysis
E Magnusson, JAL Cranfield
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2005
602005
The propensity for consumers to offset health risks through the use of functional foods and nutraceuticals: The case of lycopene
S Henson, O Masakure, J Cranfield
Food quality and preference 19 (4), 395-406, 2008
552008
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