| It's just easier for me to do it': Rationalizing the family division of foodwork B Beagan, GE Chapman, A D'sylva, BR Bassett Sociology 42 (4), 653-671, 2008 | 382 | 2008 |
| “Junk food” and “healthy food”: meanings of food in adolescent women's culture G Chapman, H Maclean Journal of nutrition education 25 (3), 108-113, 1993 | 332 | 1993 |
| Autonomy and control: the co-construction of adolescent food choice R Bassett, GE Chapman, BL Beagan Appetite 50 (2-3), 325-332, 2008 | 313 | 2008 |
| Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women SI Barr, GE Chapman Journal of the American Dietetic Association 102 (3), 354-360, 2002 | 230 | 2002 |
| A decolonizing approach to health promotion in Canada: the case of the Urban Aboriginal Community Kitchen Garden Project E Mundel, GE Chapman Health Promotion International 25 (2), 166-173, 2010 | 228 | 2010 |
| Making weight: Lightweight rowing, technologies of power, and technologies of the self GE Chapman Sociology of sport journal 14 (3), 205-223, 1997 | 228 | 1997 |
| Tough teens: The methodological challenges of interviewing teenagers as research participants R Bassett, BL Beagan, S Ristovski-Slijepcevic, GE Chapman Journal of Adolescent Research 23 (2), 119-131, 2008 | 193 | 2008 |
| Engaging with healthy eating discourse (s): Ways of knowing about food and health in three ethnocultural groups in Canada S Ristovski-Slijepcevic, GE Chapman, BL Beagan Appetite 50 (1), 167-178, 2008 | 161 | 2008 |
| The significance of home cooking within families D Simmons, GE Chapman British Food Journal 114 (8), 1184-1195, 2012 | 119 | 2012 |
| Masculinity and food ideals of men who live alone K Sellaeg, GE Chapman Appetite 51 (1), 120-128, 2008 | 111 | 2008 |
| Acquired tastes: Why families eat the way they do BL Beagan, GE Chapman, J Johnston, D McPhail, EM Power, ... UBC Press, 2014 | 105 | 2014 |
| Being a ‘good mother’: Dietary governmentality in the family food practices of three ethnocultural groups in Canada S Ristovski-Slijepcevic, GE Chapman, BL Beagan Health: 14 (5), 467-483, 2010 | 104 | 2010 |
| " Too much of that stuff can’t be good": Canadian teens, morality, and fast food consumption D McPhail, GE Chapman, BL Beagan Social science & medicine 73 (2), 301-307, 2011 | 96 | 2011 |
| Toward food system sustainability through school food system change: Think&EatGreen@ School and the making of a community-university research alliance A Rojas, W Valley, B Mansfield, E Orrego, GE Chapman, Y Harlap Sustainability 3 (5), 763-788, 2011 | 94 | 2011 |
| Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools JL Black, CE Velazquez, N Ahmadi, GE Chapman, S Carten, J Edward, ... Public health nutrition 18 (13), 2379-2391, 2015 | 87 | 2015 |
| Food practices and transnational identities: Case studies of two Punjabi-Canadian families GE Chapman, BL Beagan Food, Culture & Society 16 (3), 367-386, 2013 | 84 | 2013 |
| “Eating isn’t just swallowing food”: Food practices in the context of social class trajectory BL Beagan, EM Power, GE Chapman Canadian Food Studies/La Revue canadienne des études sur l'alimentation 2 (1 …, 2015 | 78 | 2015 |
| Being ‘thick’indicates you are eating, you are healthy and you have an attractive body shape: Perspectives on fatness and food choice amongst Black and White men and women in … S Ristovski-Slijepcevic, K Bell, GE Chapman, BL Beagan Health Sociology Review 19 (3), 317-329, 2010 | 76 | 2010 |
| Men, food, and prostate cancer: gender influences on men’s diets LW Mróz, GE Chapman, JL Oliffe, JL Bottorff American Journal of Men's Health 5 (2), 177-187, 2011 | 74 | 2011 |
| Lower-fat menu items in restaurants satisfy customers MP Fitzpatrick, GE Chapman, SI Barr Journal of the American Dietetic Association 97 (5), 510-514, 1997 | 71 | 1997 |
