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Stefania Bracco
Stefania Bracco
University of Gastronomic Sciences
Verified email at unisg.it
Title
Cited by
Cited by
Year
The future challenges of food and agriculture: An integrated analysis of trends and solutions
O Calicioglu, A Flammini, S Bracco, L Bellù, R Sims
Sustainability 11 (1), 222, 2019
3842019
Assessing the contribution of bioeconomy to the total economy: A review of national frameworks
S Bracco, O Calicioglu, M Gomez San Juan, A Flammini
Sustainability 10 (6), 1698, 2018
1992018
Opportunities for agri-food chains to become energy-smart
R Sims, A Flammini, M Puri, S Bracco
FAO USAID, 2015
812015
Effectiveness of EU biofuels sustainability criteria in the context of land acquisitions in Africa
S Bracco
Renewable and Sustainable Energy Reviews 50, Pages 130–143, 2015
482015
Indicators to monitor and evaluate the sustainability of bioeconomy
S Bracco, A Tani, Ö Çalıcıoğlu, M Gomez San Juan, A Bogdanski
Overview and a proposed way forward. Rome, FAO, 2019
402019
Indicators to monitor and evaluate the sustainability of bioeconomy: overview and a proposed way forward
S Bracco, A Tani, Ö Çalıcıoğlu, M Gomez San Juan, A Bogdanski
Environment and Natural Resources Management. Working Paper (FAO) eng no. 77, 2019
332019
The Future Challenges of Food and Agriculture: An Integrated Analysis of Trends and Solutions. Sustainability, 11 (1), 222
O Calicioglu, A Flammini, S Bracco, L Bellù, R Sims
272019
Emissions of greenhouse gases from energy use in agriculture, forestry and fisheries: 1970–2019
A Flammini, X Pan, FN Tubiello, SY Qiu, L Rocha Souza, R Quadrelli, ...
Earth System Science Data Discussions 2021, 1-26, 2021
222021
The Economics of Biofuels: The impact of EU bioenergy policy on agricultural markets and land grabbing in Africa
S Bracco
Routledge, 2016
152016
Assessing the contribution of bioeconomy to the total economy: A review of national frameworks. Sustainability 10: 1698
S Bracco, O Calicioglu, M Gomez San Juan, A Flammini
Go to original source, 2018
112018
Assessing the contribution of bioeconomy to countries’ economy
S Bracco, A Flammini
A Brief Review of National Frameworks, 2018
102018
The future challenges of food and agriculture: An integrated analysis of trends and solutions. Sustainability (Switzerland), 11 (1)
O Calicioglu, A Flammini, S Bracco, L Bellù, R Sims
82019
Assessing the contribution of bioeconomy to the total economy: a review of national frameworks. Sustainability, 10 (6), 1698
S Bracco, O Calicioglu, M Gomez San Juan, A Flammini
82018
The future challenges of food and agriculture: An integrated analysis of trends and solutions. Sustainability 2019, 11, 222
O Calicioglu, A Flammini, S Bracco, L Bellù, R Sims
62019
Costs and benefits of clean energy technologies in the milk, vegetable and rice value chains
A Flammini, S Bracco, R Sims, J Cooke, A Elia
Published by the Food and Agriculture Organization of the United Nations …, 2018
62018
Analysis of standards, certifications and labels for bio-based products in the context of sustainable bioeconomy
S Bracco, Ö Calicioglu, A Flammini, MG San Juan, A Bogdanski
International Journal of Standardization Research (IJSR) 17 (1), 1-22, 2019
52019
Large-scale land acquisitions in Sub-Saharan Africa and corporate social responsibility (CSR): insights from Italian investments
M Antonelli, S Bracco, ME Turvani, A Vicario
Sustainability Challenges in Sub-Saharan Africa I: Continental Perspectives …, 2020
22020
Morocco: monitoring adoption of key sustainable climate technologies in the agrifood sector
A Flammini, L Dias Pereira, N Santos, S Bracco, A Carita, D Oze, ...
FAO Investment Centre. Country Highlights (FAO) eng no. 29, 2016
22016
Adoption of climate technologies in the agrifood sector. Methodology
R Sims, A Flammini, N Santos, L Dias Pereira, A Carita, S Bracco, D Oze
FAO Investment Centre. Directions in Investment (FAO) eng no. 12, 2017
12017
Foreign Investment in Land and Corporate Social Responsibility: An Investigation for Africa
S Bracco, M Antonelli, ME Turvani
ACTS: African Centre for Technology Studies, 2015
12015
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Articles 1–20