| A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases L Du, T Brenner, J Xie, S Matsukawa Food Hydrocolloids 55, 81-88, 2016 | 77 | 2016 |
| A novel angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta water-soluble protein hydrolysate L Du, M Fang, H Wu, J Xie, Y Wu, P Li, D Zhang, Z Huang, Y Xia, L Zhou, ... Journal of Functional Foods 5 (1), 475-483, 2013 | 58 | 2013 |
| Partial characterization, antioxidant and antitumor activities of three sulfated polysaccharides purified from Bullacta exarata D Zhang, H Wu, Z Xia, C Wang, J Cai, Z Huang, L Du, P Sun, J Xie Journal of Functional Foods 4 (4), 784-792, 2012 | 49 | 2012 |
| Viscoelastic conjugated polymer fluids A Shinohara, C Pan, Z Guo, L Zhou, Z Liu, L Du, Z Yan, FJ Stadler, ... Angewandte Chemie International Edition 58 (28), 9581-9585, 2019 | 42* | 2019 |
| NMR study on the network structure of a mixed gel of kappa and iota carrageenans B Hu, L Du, S Matsukawa Carbohydrate polymers 150, 57-64, 2016 | 42 | 2016 |
| Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales–a review LC Geonzon, FBA Descallar, L Du, RG Bacabac, S Matsukawa Food Hydrocolloids 108, 106039, 2020 | 36 | 2020 |
| Three sulphated polysaccharides isolated from the mucilage of mud snail, Bullacta exarata philippi: Characterization and antitumour activity D Zhang, C Wang, H Wu, J Xie, L Du, Z Xia, J Cai, Z Huang, D Wei Food chemistry 138 (1), 306-314, 2013 | 33 | 2013 |
| Effect of a functional polymer on the rheology and microstructure of sodium alginate L Du, A GhavamiNejad, ZC Yan, CS Biswas, FJ Stadler Carbohydrate polymers 199, 58-67, 2018 | 32 | 2018 |
| Large amplitude oscillatory shear behavior of graphene derivative/polydimethylsiloxane nanocomposites L Du, M Namvari, FJ Stadler Rheologica Acta 57, 429-443, 2018 | 26 | 2018 |
| Graphene oxide-based silsesquioxane-crosslinked networks–synthesis and rheological behavior M Namvari, L Du, FJ Stadler RSC advances 7 (35), 21531-21540, 2017 | 24 | 2017 |
| Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk L Du, KS Ro, Y Zhang, YJ Tang, W Li, J Xie, D Wei Process Biochemistry 113, 150-157, 2022 | 20 | 2022 |
| In vitro-in silico screening strategy and mechanism of angiotensin I-converting enzyme inhibitory peptides from α-lactalbumin D Xie, L Du, H Lin, E Su, Y Shen, J Xie, D Wei LWT 156, 112984, 2022 | 17 | 2022 |
| Genomic characteristics of a novel strain Lactiplantibacillus plantarum X7021 isolated from the brine of stinky tofu for the application in food fermentation G Liu, Y Liu, KS Ro, L Du, YJ Tang, L Zhao, J Xie, D Wei LWT 156, 113054, 2022 | 16 | 2022 |
| The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of … D Xie, Y Shen, E Su, L Du, J Xie, D Wei Food & Function 13 (5), 2743-2755, 2022 | 16 | 2022 |
| Improvement of S-allyl-L-cysteine content, probiotic properties and constipation prevention effect of black garlic by the lactic acid bacteria fermentation KS Ro, Y Chen, L Du, L Wang, L Zhao, J Xie, D Wei Process Biochemistry 115, 110-117, 2022 | 13 | 2022 |
| Effect of tacticity and molecular weight on the rheological properties of poly (N-isopropylacrylamide) gels in benzyl alcohol CS Biswas, Y Wu, Q Wang, L Du, K Mitra, B Ray, ZC Yan, B Du, FJ Stadler Journal of Rheology 61 (6), 1345-1357, 2017 | 13 | 2017 |
| Characterization of a Novel α-l-Arabinofuranosidase from Ruminococcus albus 7 and Rational Design for Its Thermostability Y Yang, J Sun, J Wu, L Zhang, L Du, S Matsukawa, J Xie, D Wei Journal of agricultural and food chemistry 64 (40), 7546-7554, 2016 | 12 | 2016 |
| Gelation of iota/kappa Carrageenan Mixtures L Du, T Brenner, J Xie, Z Liu, S Wang, S Matsukawa Gums and stabilisers for the food industry 18, 47-55, 2016 | 12 | 2016 |
| Strain-induced orientation facilitates the fabrication of highly stretchable and tough xylan-based hydrogel for strain sensors L Hu, Y Xie, S Gao, X Shi, C Lai, D Zhang, C Lu, Y Liu, L Du, X Fang, F Xu, ... Carbohydrate Polymers 312, 120827, 2023 | 10 | 2023 |
| Small and large amplitude oscillatory shear behavior of supramolecular gels based on dopamine-boronic acid interactions L Du, CS Biswas, Y Wu, A GhavamiNejad, FJ Stadler Journal of Rheology 63 (3), 391-404, 2019 | 9 | 2019 |
Florian J. StadlerProfessor for Materials Science and Engineering, Shenzhen UniversityVerified email at szu.edu.cn
