Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes … M Stojadinovic, J Radosavljevic, J Ognjenovic, J Vesic, I Prodic, ... Food chemistry 136 (3-4), 1263-1271, 2013 | 234 | 2013 |
Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral … D Stanic-Vucinic, I Prodic, D Apostolovic, M Nikolic, TC Velickovic Food chemistry 138 (1), 590-599, 2013 | 128 | 2013 |
Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate A Al-Hanish, D Stanic-Vucinic, J Mihailovic, I Prodic, S Minic, ... Food Hydrocolloids 61, 241-250, 2016 | 117 | 2016 |
Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase Z Tantoush, D Apostolovic, B Kravic, I Prodic, L Mihajlovic, ... Journal of Functional Foods 4 (3), 650-660, 2012 | 65 | 2012 |
Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides I Prodic, D Stanic‐Vucinic, D Apostolovic, J Mihailovic, M Radibratovic, ... Clinical & Experimental Allergy 48 (6), 731-740, 2018 | 44 | 2018 |
Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction M Perusko, A Al-Hanish, J Mihailovic, S Minic, S Trifunovic, I Prodic, ... Food chemistry 232, 744-752, 2017 | 39 | 2017 |
In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress K Smiljanic, I Prodic, D Apostolovic, A Cvetkovic, D Veljovic, J Mutic, ... Environment international 126, 644-658, 2019 | 21 | 2019 |
Thermal processing of peanut grains impairs their mimicked gastrointestinal digestion while downstream defatting treatments affect digestomic profiles I Prodić, K Smiljanić, A Simović, J Radosavljević, T Ćirković Veličković Foods 8 (10), 463, 2019 | 11 | 2019 |
Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin … K Smiljanić, I Prodić, S Trifunovic, M Krstić Ristivojević, M Aćimović, ... Antioxidants 12 (11), 1988, 2023 | 4 | 2023 |
Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting T Đukić, K Smiljanić, J Mihailović, I Prodić, D Apostolović, SH Liu, ... Foods 11 (24), 3993, 2022 | 4 | 2022 |
Antioxidant properties of protein-rich plant foods in gastrointestinal digestion—Peanuts as our antioxidant friend or foe in allergies I Prodić, M Krstić Ristivojević, K Smiljanić Antioxidants 12 (4), 886, 2023 | 3 | 2023 |
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix U Khulal, M Stojadinovic, I Prodic, A Rajkovic, TC Velickovic Food Chemistry 405, 134981, 2023 | 3 | 2023 |
Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity MM Stojadinović, J Ognjenović, J Radosavljević, J Mihailović-Vesić, ... FEBS Journal/Federation of European of Biochemical Societies 279, 400-400, 2012 | 3 | 2012 |
Trypsin as a Proteomic Probe for Assessment of Food Protein Digestibility in Relation to Chemical and Post-Translational Modifications K Smiljanić, J Mihailović, I Prodić, T Đukić, T Vasović, VB Jovanović, ... A Closer Look at Proteolysis: Biochemistry and Molecular Biology in the Post …, 2020 | 2 | 2020 |
INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity I Prodić, K Smiljanić, C Nagl, B Ballmer-Weber, ... Foods 11 (18), 2914, 2022 | 1 | 2022 |
Delivery of Epigalocatechin-3-Gallate by Bovine Alpha-Lactalbumin Based on Their Non-covalent Interactions TC Velickovic, D Stanic-Vucinic, A Al-Hanish, J Mihailovic, I Prodic, ... Academic Press, 2019 | 1 | 2019 |
Drying without dying: revealing the role of late embryogenesis abundant proteins during desiccation in Ramonda serbica A Pantelić, I Prodić, D Milić, M Senćanski, M Vidović CoMBoS2–the Second Congress of Molecular Biologists of Serbia, Abstract Book …, 2023 | | 2023 |
Proteomic and protein modification profiling of lung cells BEAS 2B upon different electronic cigarette vapour treatments K Smiljanić, S Trifunović, I Prodić, A Divac Rankov, M Ljujic Zbornik apstrakata, VI Simpozijum Srpskog udruženja za proteomiku (SePA …, 2023 | | 2023 |
Dactylis glomerata grass pollen from urban area releases more sub-pollen particles and has stronger ige response in allergic individuals than rural counterpart I Prodić, L Burazer, N Đorić, M Krstić-Ristivojević, K Smiljanić Knjiga apstrakata: Deseti nacionalni kongres Udruženja za preventivnu …, 2023 | | 2023 |
Food allergies on the rise: the role of anthropogenic chemicals K Smiljanić, I Prodić Knjiga apstrakata: Deseti nacionalni kongres Udruženja za preventivnu …, 2023 | | 2023 |