| Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats K Mandadi, M Ramirez, GK Jayaprakasha, B Faraji, M Lihono, F Deyhim, ... Phytomedicine 16 (6-7), 513-520, 2009 | 79 | 2009 |
| Radiation resistance and virulence of Listeria monocytogenes Scott A following starvation in physiological saline AF Mendonca, MG Romero, MA Lihono, R Nannapaneni, MG Johnson Journal of food protection 67 (3), 470-474, 2004 | 58 | 2004 |
| Functional properties of soy protein fractions produced using a pilot plant-scale process Y Bian, DJ Myers, K Dias, MA Lihono, S Wu, PA Murphy Journal of the American Oil Chemists' Society 80, 545-549, 2003 | 52 | 2003 |
| A predictive model to determine the effects of temperature, sodium pyrophosphate, and sodium chloride on thermal inactivation of starved Listeria monocytogenes in pork slurry MA Lihono, AF Mendonca, JS Dickson, PM Dixon Journal of food protection 66 (7), 1216-1221, 2003 | 30 | 2003 |
| Functional properties of the acidic and basic subunits of the glycinin (11S) soy protein fraction K Dias, DJ Myers, Y Bian, MA Lihono, S Wu, PA Murphy Journal of the American Oil Chemists' Society 80, 551-555, 2003 | 23 | 2003 |
| Influence of sodium pyrophosphate on thermal inactivation of Listeria monocytogenes in pork slurry and ground pork MA Lihono, AF Mendonca, JS Dickson, PM Dixon Food Microbiology 18 (3), 269-276, 2001 | 21 | 2001 |
| GMT Nile tilapia Orechromis niloticus growth and lipid composition fed a spirulina commercial pellet combination or commercial pellet only. PW Perschbacher, MA Lihono, J Koo Asian Fisheries Science 23 (1), 91-99, 2010 | 8 | 2010 |
| Bioavailability of calcium citrate malate added to microbial phytase‐treated, hydrothermally cooked soymilk MA LIHONO, RE SERFASS, JL SELL, PE PALO Journal of food science 62 (6), 1226-1230, 1997 | 6 | 1997 |
| Hydrothermal cooking affects protein efficiency ratio and zinc bioavailability of soymilk‐based diets in rats MA LIHONO, RE SERFASS Journal of food science 61 (5), 1043-1047, 1996 | 6 | 1996 |
| EXAMINING FREQUENCIES OF FOOD INSECURITY AND RISKY BEHAVIORS IN AT-RISK ADOLESCENTS: COMMUNITY HEALTH NURSES CALL TO ACTION. KE Alexander, MA Lihono, EB Penn Journal of Cultural Diversity 27 (3), 2020 | 2 | 2020 |
| Evaluation of Two Levels of Plum Concentrates as an Alternative to Polyphosphates in Post-Harvest Preservation of Ictalurus punctatus X I. furcatus Catfish Fillets M Lihono, J Koo, A Anderson, P Perschbacher J Fisheries Livest Prod 2 (116), 2, 2014 | 2 | 2014 |
| Efficacy of selected probiotic cultures to inhibit Enterobacter sakazakii ATCC 12868 in model reconstituted dairy products MA Lihono, AF Mendonca, B Bisha, LT Bankston, TD Boylston International journal of food safety, nutrition and public health 4 (2-4 …, 2011 | 1 | 2011 |
| Food quality characteristics of GMT tilapia fed Spirulina diet MA Lihono, J Koo, P Perschbacher World Aquaculture 41 (4), 59, 2010 | 1 | 2010 |
| GMT nile tilapia orechromis niloticus growth and lipid composition fed a spirulina commercial pellet combination or commercial pellet only MA Lihono, PW Perschbacher, J Koo Asian Fisheries Science (Malaysia), 2010 | | 2010 |
| Influence of sodium pyrophosphate, sodium chloride, or combinations on the thermal inactivation of Listeria monocytogenes in pork slurry or ground pork M Lihono | | 2001 |
| Nutritional characteristics of hydrothermally cooked soymilk MA Lihono Iowa State University, 1997 | | 1997 |
| Phytate phosphorus and calcium bioavailability of phytase-treated, hydrothermally cooked MA Lihono, RE Serfass FASEB JOURNAL 10 (3), 4512-4512, 1996 | | 1996 |
