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Professor Dr. Md. Sazzat  Hossain Sarker
Professor Dr. Md. Sazzat Hossain Sarker
Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology
Verified email at hstu.ac.bd - Homepage
Title
Cited by
Cited by
Year
Energy and exergy analysis of industrial fluidized bed drying of paddy
MSH Sarker, MN Ibrahim, NA Aziz, MS Punan
Energy 84, 131-138, 2015
1112015
Optimization of spray drying parameters for pink guava powder using RSM
MR Islam Shishir, FS Taip, NA Aziz, RA Talib, M Hossain Sarker
Food science and biotechnology 25 (2), 461-468, 2016
802016
Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer
MSH Sarker, MN Ibrahim, NA Aziz, PM Salleh
Energy conversion and management 77, 389-395, 2014
672014
Drying kinetics, energy consumption, and quality of paddy (MAR-219) during drying by the industrial inclined bed dryer with or without the fluidized bed dryer
MSH Sarker, MN Ibrahim, NA Aziz, MS Punan
Drying Technology 31 (3), 286-294, 2013
492013
Application of simulation in determining suitable operating parameters for industrial scale fluidized bed dryer during drying of high impurity moist paddy
MSH Sarker, MN Ibrahim, NA Aziz, MS Punan
Journal of Stored Products Research 61, 76-84, 2015
322015
Drying performance and overall energy requisite of industrial inclined bed paddy drying in Malaysia
MN Ibrahim, MSH Sarker, NAB Aziz, M Salleh
Journal of engineering science and technology 9 (3), 398-409, 2014
242014
Performance evaluation of small scale energy efficient mixed flow dryer for drying of high moisture paddy
MHT Mondal, KSP Shiplu, KP Sen, J Roy, MSH Sarker
Drying Technology 37 (12), 1541-1550, 2019
212019
Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying
MHT Mondal, MA Hossain, MAM Sheikh, M Akhtaruzzaman, MSH Sarker
Drying Technology 39 (4), 466-480, 2021
202021
Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder
M Kamal, M Ali, M Rahman, MRI Shishir, S Yasmin, M Sarker, S Hossain
Journal of food science and technology 56 (7), 3185-3194, 2019
192019
Ab. Aziz, N., Mohd Salleh, P.(2014). Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer
MSH Sarker, M Nordin Ibrahim
Ener. Conv. Man 77, 389-395, 0
12
Mechanical property and quality aspects of rice dried in industrial dryers
MSH Sarker, SM Hasan, MN Ibrahim, NA Aziz, M Punan
Journal of food science and technology 54 (12), 4129-4134, 2017
112017
Isolation and use of bitter gourd polysaccharide in formulating dietetic soft drinks
MG Aziz, J Roy, MSH Sarker, YA Yusof
African Journal of Agricultural Research 6 (23), 5314-5319, 2011
112011
Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt.
K Parvin, MG Aziz, YA Yusof, MSH Sarker, HP Sill
Journal of Food, Agriculture & Environment 9 (3/4 part 1), 139-142, 2011
112011
Evaluation of drying performance, energy consumption, and quality of two-stage dried maize grain
M Akhtaruzzaman, M Mondal, H Tarek, M Biswas, M Sheikh, A Momin, ...
Journal of Biosystems Engineering 46 (2), 151-162, 2021
82021
Performance evaluation of a cabinet solar dryer for drying red pepper in Bangladesh
MZ Hossain, MM Alam, MFB Hossain, MSH Sarker, MA Awal, N Jahan
Journal of Agricultural Engineering 49 (2), 100-109, 2018
82018
Drying and quality features of selected maize varieties dried in commercial processing complexes
MSHS Md. Akhtaruzzaman, Mouluda Sohany, Mohammad Ali Basunia, Md. Khaled.Hossain
Agricultural Engineering International: CIGR Journal 3 (19), 148-155, 2017
8*2017
Overall energy requisite and quality feature of industrial paddy drying
MSH Sarker, MN Ibrahim, NA Aziz, MS Punan
Drying Technology 33 (11), 1360-1368, 2015
82015
The Effect of Processing Treatments on the Shelf Life and Nutritional Quality of Green Chilli (Capsicum annuum L.) Powder.
MSH Sarker, SMK Hasan, MG Aziz, MT Islam, SMR Azam, S Roy, ...
Pertanika Journal of Tropical Agricultural Science 35 (4), 2012
82012
Energy, exergy, and milling performance of parboiled paddy: An industrial LSU dryer
MA Islam, MHT Mondal, M Akhtaruzzaman, MAM Sheikh, MM Islam, ...
Drying Technology 40 (10), 2058-2072, 2022
72022
Development and performance study of controlled atmosphere for fresh tomato
MF Ahmed, MZ Islam, MSH Sarker, SMK Hasan, R Mizan
World Journal of Engineering and Technology 4 (02), 168, 2016
72016
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