| Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry N Khan, JY Choi, EY Nho, N Jamila, G Habte, JH Hong, IM Hwang, ... Food chemistry 158, 200-206, 2014 | 100 | 2014 |
| Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass … G Habte, IM Hwang, JS Kim, JH Hong, YS Hong, JY Choi, EY Nho, ... Food chemistry 212, 512-520, 2016 | 96 | 2016 |
| Physicochemical investigation of the drinking water sources from Mardan, Khyber Pakhtunkhwa, Pakistan KSK Naeem Khan, Syed Tasleem Hussain, Abdus Saboor International journal of physical sciences 8 (33), 1661-1671, 2013 | 95 | 2013 |
| Biocompatible polymers and their potential biomedical applications: A review U Arif, S Haider, A Haider, N Khan, AA Alghyamah, N Jamila, MI Khan, ... Current pharmaceutical design 25 (34), 3608-3619, 2019 | 91 | 2019 |
| Cholinesterase inhibitory triterpenoids from the bark of Garcinia hombroniana N Jamila, M Khairuddean, KK Yeong, H Osman, V Murugaiyah Journal of Enzyme Inhibition and Medicinal Chemistry 30 (1), 133-139, 2015 | 70 | 2015 |
| Platelet aggregation, antiglycation, cytotoxic, phytotoxic and antimicrobial activities of extracts of Nepeta juncea J Hussain, N Jamila, SA Gilani, G Abbas, S Ahmed African Journal of Biotechnology 8 (6), 2009 | 67 | 2009 |
| Geographical origin authentication of pork using multi-element and multivariate data analyses JS Kim, IM Hwang, GH Lee, YM Park, JY Choi, N Jamila, N Khan, KS Kim Meat science 123, 13-20, 2017 | 63 | 2017 |
| Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods DB Jeon, YS Hong, GH Lee, YM Park, CM Lee, EY Nho, JY Choi, ... Food chemistry 219, 443-452, 2017 | 55 | 2017 |
| Complete NMR assignments of bioactive rotameric (3 → 8) biflavonoids from the bark of Garcinia hombroniana N Jamila, M Khairuddean, SN Khan, N Khan Magnetic resonance in chemistry 52 (7), 345-352, 2014 | 47 | 2014 |
| Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma–optical emission spectrometry (ICP‐OES), ICP–mass spectrometry and direct … YS Hong, JY Choi, EY Nho, IM Hwang, N Khan, N Jamila, KS Kim Journal of the Science of Food and Agriculture 99 (4), 1870-1879, 2019 | 46 | 2019 |
| Nutritional composition, vitamins, minerals and toxic heavy metals analysis of Trianthema portulacastrum L., a wild edible plant from Peshawar, Khyber … N Khan, A Sultana, N Tahir, N Jamila African Journal of Biotechnology 12 (42), 2013 | 40 | 2013 |
| Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE‐GC–MS and Enantiomeric Composition of Chiral Compounds by MDGC–MS JH Hong, N Khan, N Jamila, YS Hong, EY Nho, JY Choi, CM Lee, KS Kim Phytochemical Analysis 28 (5), 392-403, 2017 | 36 | 2017 |
| Elemental composition of pork meat from conventional and animal welfare farms by inductively coupled plasma-optical emission spectrometry (ICP-OES) and ICP-mass spectrometry … OY Song, MA Islam, JH Son, JY Jeong, HE Kim, LS Yeon, N Khan, ... Meat Science 172, 108344, 2021 | 33 | 2021 |
| Determination of the Volatile Compounds in Five Varieties of Piper betle L. from Bangladesh Using Simultaneous Distillation Extraction and Gas Chromatography … MA Islam, KY Ryu, N Khan, OY Song, JY Jeong, JH Son, N Jamila, ... Analytical Letters 53 (15), 2413-2430, 2020 | 33 | 2020 |
| Piper longum catkin extract mediated synthesis of Ag, Cu, and Ni nanoparticles and their applications as biological and environmental remediation agents N Jamila, N Khan, A Bibi, A Haider, SN Khan, A Atlas, U Nishan, A Minhaz, ... Arabian Journal of Chemistry 13 (8), 6425-6436, 2020 | 33 | 2020 |
| Cytotoxic benzophenone and triterpene from Garcinia hombroniana N Jamila, M Khairuddean, NS Yaacob, NNSNM Kamal, H Osman, ... Bioorganic chemistry 54, 60-67, 2014 | 33 | 2014 |
| Nutritional assessment and proximate analysis of selected vegetables from parachinar kurram agency N Khan, B Ruqia, J Hussain, N Jamila, NU Rahman, ST Hussain Am. J. Res. Comm 1 (8), 184-198, 2013 | 32 | 2013 |
| Origin discrimination of defatted pork via trace elements profiling, stable isotope ratios analysis, and multivariate statistical techniques YM Park, CM Lee, JH Hong, N Jamila, N Khan, JH Jung, YC Jung, KS Kim Meat science 143, 93-103, 2018 | 31 | 2018 |
| Characterization of natural gums via elemental and chemometric analyses, synthesis of silver nanoparticles, and biological and catalytic applications N Jamila, N Khan, IM Hwang, M Saba, F Khan, F Amin, SN Khan, A Atlas, ... International journal of biological macromolecules 147, 853-866, 2020 | 27 | 2020 |
| Physiochemical evaluation of the drinking water sources from District Kohat, Khyber Pakhtunkhwa, Pakistan N Khan, ST Hussain, J Hussain, N Jamila, S Ahmed, U Riaz, U Zain, ... Int J Water Res Environ Eng 4 (10), 302-313, 2012 | 26 | 2012 |
Naeem Khan PhDAssociate Professor, Department of Chemistry, Kohat University of ScienceVerified email at kust.edu.pk
