| Sociologies of food and nutrition WA McIntosh Springer Science & Business Media, 2013 | 306 | 2013 |
| Women as gatekeepers of food consumption: a sociological critique A McIntosh, M Zey Food and Foodways 3 (4), 317-332, 1989 | 294* | 1989 |
| Social support, stressful events, strain, dietary intake, and the elderly WA McIntosh, PA Shifflett, JS Picou Medical care 27 (2), 140-153, 1989 | 238 | 1989 |
| Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties B Bustillos, JR Sharkey, J Anding, A McIntosh Journal of the American Dietetic Association 109 (5), 883-889, 2009 | 183 | 2009 |
| Considering emotional solidarity and the theory of planned behavior in explaining behavioral intentions to support tourism development E Erul, KM Woosnam, WA McIntosh Journal of Sustainable Tourism 28 (8), 1158-1173, 2020 | 158 | 2020 |
| Progress in the development of a nutritional risk index FD Wolinsky, RM Coe, WA McIntosh, KS Kubena, JM Prendergast, ... The Journal of nutrition 120, 1549-1553, 1990 | 148 | 1990 |
| The Adoption of Integrated Pest Management Practices Among Texas Cotton Growers1 JK Thomas, H Ladewig, WA McIntosh Rural Sociology 55 (3), 395-410, 1990 | 141 | 1990 |
| It's who I am and what we eat. Mothers’ food-related identities in family food choice CM Johnson, JR Sharkey, WR Dean, WA McIntosh, KS Kubena Appetite 57 (1), 220-228, 2011 | 138 | 2011 |
| Mothers and meals. The effects of mothers’ meal planning and shopping motivations on children's participation in family meals WA McIntosh, KS Kubena, G Tolle, WR Dean, J Jan, J Anding Appetite 55 (3), 623-628, 2010 | 121 | 2010 |
| Writing the food studies movement M Nestle, WA McIntosh Food, Culture & Society 13 (2), 159-179, 2010 | 117 | 2010 |
| How College Students' Achievement Goal Orientations Predict Their Expected Online Learning Outcome: The Mediation Roles of Self-Regulated Learning Strategies and Supportive … YC Yeh, OM Kwok, HY Chien, NW Sweany, E Baek, WA McIntosh Online Learning 23 (4), 23-41, 2019 | 112 | 2019 |
| Perceptions of risks of eating undercooked meat and willingness to change cooking practices WA McIntosh, LB Christensen, GR Acuff Appetite 22 (1), 83-96, 1994 | 104 | 1994 |
| An assessment of the determinants of religious participation JP Alston, WA McIntosh The Sociological Quarterly 20 (1), 49-62, 1979 | 104 | 1979 |
| Availability of healthier options in traditional and nontraditional rural fast-food outlets JS Creel, JR Sharkey, A McIntosh, J Anding, JC Huber BMC Public Health 8, 1-9, 2008 | 99 | 2008 |
| The differential impact of religious preference and church attendance on attitudes toward abortion WA McIntosh, LT Alston, JP Alston Review of Religious Research, 195-213, 1979 | 96 | 1979 |
| The effect of mainstream religious social controls on adolescent drug use in rural areas WA McIntosh, SD Fitch, JB Wilson, KL Nyberg Review of Religious Research, 54-75, 1981 | 95 | 1981 |
| Determinants of children's use of and time spent in fast-food and full-service restaurants A McIntosh, KS Kubena, G Tolle, W Dean, MJ Kim, JS Jan, J Anding Journal of nutrition education and behavior 43 (3), 142-149, 2011 | 94 | 2011 |
| Blood lipids, cardiovascular fitness, obesity and blood pressure: the presence of potential coronary heart disease risk factors in adolescents JD Anding, KS Kubena, WA McINTOSH, B O’BRIEN Journal of the American Dietetic Association 96 (3), 238-242, 1996 | 92 | 1996 |
| The relationship between beliefs about nutrition and dietary practices of the elderly J Walker Journal of the American Dietetic Association 90 (5), 671-676, 1990 | 83 | 1990 |
| Influence of social support systems on dietary intake of the elderly WA McIntosh, PA Shifflett Journal of Nutrition for the Elderly 4 (1), 5-18, 1984 | 77 | 1984 |
Wesley R. DeanDepartment of Food and Resource Economics, University of CopenhagenVerified email at ifro.ku.dk
