| Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income … Q Chen, K Goto, C Wolff, S Bianco-Simeral, K Gruneisen, K Gray Appetite 80, 114-122, 2014 | 63 | 2014 |
| Functionality, implementation, impact, and the role of health literacy in mobile phone apps for gestational diabetes: scoping review Q Chen, ET Carbone JMIR diabetes 2 (2), e8045, 2017 | 49 | 2017 |
| Functionality, implementation, impact, and the role of health literacy in mobile phone apps for gestational diabetes: scoping review. JMIR Diabetes. 2017 Oct 04; 2 (2): e25 … Q Chen, ET Carbone | 8 | |
| Relationships between children’s exposure to ethnic produce and their dietary behaviors Q Chen, K Goto, C Wolff, Y Zhao Journal of Immigrant and Minority Health 17, 383-388, 2015 | 7 | 2015 |
| Functionality, implementation, impact, and the role of health literacy in Mobile phone apps for gestational diabetes: scoping review. JMIR Diabetes. 2017; 2 (2): e25 Q Chen, ET Carbone | 5 | |
| 龙井绿茶咖啡碱的提取工艺研究 陈琼， 毛红骞 江苏调味副食品, 34-38, 2010 | 4 | 2010 |
| Examining functional, interactive, and critical health literacy and eHealth literacy among Chinese women with young children (P04-099-19) Q Chen, J Pearlman, P Beffa-Negrini, E Carbone Current developments in nutrition 3, nzz051. P04-099-19, 2019 | 1 | 2019 |
| IMPROVING CHINESE MOTHERS’HEALTH LITERACY: A WECHAT INTERVENTION Q Chen | | 2019 |
| Higher Diet Quality and Decreased Inflammation in Young Women Q Chen, CC Cramoy, R Magner, AG Ronnenberg, ER Bertone‐Johnson, ... The FASEB Journal 30, 902.12-902.12, 2016 | | 2016 |
| Latino Women’s Negative Attitudes toward New Food are Associated with Their Susceptibility to the Food Environment K Goto, Q Chen, E Ramsey, C Wolff, S Bianco-Simeral Journal of Nutrition Education and Behavior 45 (4), S53, 2013 | | 2013 |
| Back to scratch: hands‐on home cooking increases ethnic produce consumption among elementary school students from low‐income ethnically diverse families Q Chen, K Goto, C Wolff, S Bianco‐Simeral, K Gruneisen, K Gray The FASEB Journal 27, 121.2-121.2, 2013 | | 2013 |
| The Harvest of the Month (HOTM) program successfully promotes vegetable selection and consumption among first graders from low‐income schools Q Chen, A Gerson, K Goto, C Wolff, S Bianco‐Simeral, G Hansen, ... The FASEB Journal 27, 843.4-843.4, 2013 | | 2013 |
