| Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese L Lignitto, V Cavatorta, S Balzan, G Gabai, G Galaverna, E Novelli, ... International dairy journal 20 (1), 11-17, 2010 | 74 | 2010 |
| Use of serum amyloid A and milk amyloid A in the diagnosis of subclinical mastitis in dairy cows G Gerardi, D Bernardini, CA Elia, V Ferrari, L Iob, S Segato Journal of dairy research 76 (4), 411-417, 2009 | 72 | 2009 |
| Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols R De Nardi, G Marchesini, S Li, E Khafipour, KJC Plaizier, M Gianesella, ... BMC veterinary research 12, 1-9, 2016 | 71 | 2016 |
| Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk G Marchesini, S Balzan, F Montemurro, L Fasolato, I Andrighetto, ... Innovative Food Science & Emerging Technologies 16, 391-397, 2012 | 67 | 2012 |
| Silver as antibacterial toward Listeria monocytogenes S Belluco, C Losasso, I Patuzzi, L Rigo, D Conficoni, F Gallocchio, V Cibin, ... Frontiers in microbiology 7, 177692, 2016 | 63 | 2016 |
| The effects of different environmental conditions on thermoregulation and clinical and hematological variables in long-distance road-transported calves D Bernardini, G Gerardi, A Peli, L Nanni Costa, M Amadori, S Segato Journal of animal science 90 (4), 1183-1191, 2012 | 62 | 2012 |
| The effects of different environmental conditions on thermoregulation and clinical and hematological variables in long-distance road-transported calves D Bernardini, G Gerardi, A Peli, L Nanni Costa, M Amadori, S Segato Journal of animal science 90 (4), 1183-1191, 2012 | 62 | 2012 |
| Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period G Marchesini, D Mottaran, B Contiero, E Schiavon, S Segato, E Garbin, ... The Veterinary Journal 231, 41-47, 2018 | 59 | 2018 |
| Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk G Marchesini, L Fasolato, E Novelli, S Balzan, B Contiero, F Montemurro, ... Innovative food science & emerging technologies 29, 215-221, 2015 | 58 | 2015 |
| Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy V Bisutti, R Merlanti, L Serva, L Lucatello, M Mirisola, S Balzan, S Tenti, ... Journal of Near Infrared Spectroscopy 27 (1), 65-74, 2019 | 53 | 2019 |
| Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese M Ottavian, P Facco, M Barolo, P Berzaghi, S Segato, E Novelli, S Balzan Journal of Food Engineering 113 (2), 289-298, 2012 | 45 | 2012 |
| Effect of induced ruminal acidosis on blood variables in heifers G Marchesini, R De Nardi, M Gianesella, AL Stefani, M Morgante, ... BMC veterinary research 9, 1-9, 2013 | 43 | 2013 |
| Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period G Marchesini, M Cortese, D Mottaran, R Ricci, L Serva, B Contiero, ... Livestock science 214, 225-230, 2018 | 34 | 2018 |
| Effects of oilseed supplements on milk production and quality in dairy cows fed a hay-based diet P Egger, G Holzer, S Segato, E Werth, F Schwienbacher, G Peratoner, ... Italian Journal of Animal Science 6 (4), 395-405, 2007 | 34 | 2007 |
| Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet R De Nardi, G Marchesini, JC Plaizier, S Li, E Khafipour, R Ricci, ... BMC veterinary research 10, 1-8, 2014 | 33 | 2014 |
| Effects of triploidy on feed efficiency, morphometric indexes and chemical composition of shi drum, Umbrina cirrosa L. S Segato, D Bertotto, L Fasolato, A Francescon, A Barbaro, A Corato Aquaculture Research 37 (1), 71-77, 2006 | 33 | 2006 |
| Identification of lipid biomarkers to discriminate between the different production systems for Asiago PDO cheese S Segato, G Galaverna, B Contiero, P Berzaghi, A Caligiani, A Marseglia, ... Journal of agricultural and food chemistry 65 (45), 9887-9892, 2017 | 31 | 2017 |
| Authentication of forage-based milk by mid-level data fusion of (+/−) DART-HRMS signatures G Riuzzi, A Tata, A Massaro, V Bisutti, I Lanza, B Contiero, M Bragolusi, ... International Dairy Journal 112, 104859, 2021 | 27 | 2021 |
| 1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses S Segato, A Caligiani, B Contiero, G Galaverna, V Bisutti, G Cozzi Animals 9 (10), 722, 2019 | 25 | 2019 |
| Effect of period of milk production and ripening on quality traits of Asiago cheese S Segato, S Balzan, CA Elia, L Lignitto, A Granata, L Magro, B Contiero, ... Italian Journal of Animal Science 6 (sup1), 469-471, 2007 | 25 | 2007 |
