Get my own profile
Public access
View all16 articles
3 articles
available
not available
Based on funding mandates
Co-authors
- carmen pinAstraZenecaVerified email at astrazeneca.com
- Tom RossUniversity of TasmaniaVerified email at utas.edu.au
- Mark TamplinBioSecure Risk Management IncVerified email at foodsafety.org
- Jay HintonProfessor of Microbial Pathogenesis, University of LiverpoolVerified email at liv.ac.uk
- Tom McMeekinEmeritus professor of Microbiology University of AustraliaVerified email at utas.edu.au
- Gonzalo D García de FernandoProfesor de Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de MadridVerified email at ucm.es
- Zoltán KutalikUniversity of Lausanne / UnisanteVerified email at unil.ch
- Mark AlstonComputer Biologist, Earlham InstituteVerified email at earlham.ac.uk
- Michael EylesEmeritus Professor, University of Technology SydneyVerified email at uts.edu.au
- John PittCSIRO Verified email at csiro.au
- Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityVerified email at wur.nl
- John P. BowmanProfessor of Microbiology at University of TasmaniaVerified email at utas.edu.au
- Paw DalgaardProfessor in Predictive Food Microbiology, National Food Institute (DTU Food), Technical UniversityVerified email at food.dtu.dk
- Zoltán ToroczkaiProfessor of Physics University of Notre DameVerified email at nd.edu
- Ľubomír ValíkFaculty of Chemical and Food Technology STU BratislavaVerified email at stuba.sk
- George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceVerified email at aua.gr
- Roy GoodacreDepartment of Biochemistry and Systems Biology, ISMIB, University of LiverpoolVerified email at liverpool.ac.uk