| Quality evaluation of yogurt supplemented with fruit pulp (banana, papaya, and water melon) DKD Roy, T Saha, M Akter, M Hosain, H Khatun, MC Roy International Journal of Nutrition and Food Sciences 4 (6), 695-699, 2015 | 68 | 2015 |
| Development and quality evaluation of bread supplemented with jackfruit seed flour MT Hossain, MM Hossain, M Sarker, AN Shuvo, MM Alam, MS Rahman International Journal of Nutrition and Food Sciences 3 (5), 484, 2014 | 61 | 2014 |
| Evaluation of nutritional composition and sensory attributes of weaning food prepared from sweetpotato and soyabean MR Haque, MM Hosain, H Khatun, R Alam, MO Gani Bangladesh Research Publications Journal 8 (2), 127-133, 2013 | 27 | 2013 |
| Extraction of bioactive compound from some fruits and vegetables (pomegranate peel, carrot and tomato) T Sharmin, N Ahmed, A Hossain, MM Hosain, SC Mondal, MR Haque, ... American Journal of Food and Nutrition 4 (1), 8-19, 2016 | 26 | 2016 |
| Effect of sucrose on the physicochemical properties, organoleptic qualities and shelf-life stability of aonla (Emblica officinalis) candy SC Mondal, MM Kamal, MIA Mumin, MM Hosain, MR Ali IOSR J Environ Sci Toxicol Food Technol 11, 85-94, 2017 | 17 | 2017 |
| Evaluation of weaning foods formulated from germinated wheat and lentil flour from Bangladesh H Khatun, MR Haque, MM Hosain, MHA Amin Bangladesh research publications journal 8, 152-158, 2013 | 14 | 2013 |
| Effect of temperature and loading density on drying kinetics of wheat M Hosain, R Haque, MN Islam, H Khatun, M Shams-Ud-Din Journal of Experimental Biology and Agricultural Sciences 4 (2), 210-217, 2016 | 8 | 2016 |
| Effect of papaya and storage time on the quality of the newly developed papaya crackers H Khatun, N Jahan, M Hosain, T Mardy, S Rahman Journal of Experimental Biology 4 (2), 194-200, 2016 | 7 | 2016 |
| Consumer acceptance and physicochemical properties of developed carambola (Averrhoa carambola) candy MJ Akhter, MM Hosain, MA Halim, M Prabin, S Parvin, A Siddika, F Noor, ... World Journal of Engineering and Technology 10 (2), 458-471, 2022 | 6 | 2022 |
| Processing and preservation of okra pickle MM Hosain, R Jannat, MM Islam, MKU Sarker Progressive Agriculture 21 (1-2), 215-222, 2013 | 6 | 2013 |
| Optimization of osmotic dehydration parameters of banana under pulsed microwave conditions by response surface methodology MR Haque, MM Hosain, MM Kamal, MR Islam, SC Mondal Journal of microbiology, biotechnology and food sciences 9 (6), 1053-1059, 2020 | 3 | 2020 |
| Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology MR Haque, MM Hosain, MS Awal, MM Kamal American Journal of Food Science and Technology 7 (3), 79-85, 2019 | 3 | 2019 |
| Modeling and optimization of the pulsed vacuum osmotic dehydration (pvod) process of carrots in a ternary solution by response surface methodology R Haque, M Hosain, MA Rahman, M Kamal, SC Mondal, AKMM Islam Journal of microbiology, biotechnology and food sciences 10 (3), 454-460, 2020 | 2 | 2020 |
| Physico-chemical and sensory properties of cakes supplemented with different concentration of soy flour M Akter, M Rosyid, MA Hosen, M Hosain, M Islam, MA Khalek International Journal of Food Science and Nutrition 6 (2), 16-21, 2021 | 1 | 2021 |
| Quality evaluation and storage study of coconut bar FNA Kabir, MSR Palleb, UH Mimi, MM Hosain, T Sharmin Acta Scientifica Malaysia 4 (1), 19, 2020 | 1 | 2020 |
| Prediction of Optimal Harvesting Time of Green Chilli for Production of Green Chilli Powder H Tahmidul, SG Chandra, HSM Kamrul, H Mojaffor, M Rakib | | |
| REGULAR ARTICLE MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY MR Haque, MM Hosain, MA Rahman, MM Kamal, SC Mondal, ... | | |
