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U. H. P. Fischer
U. H. P. Fischer
Prof. & Head of Photonic Communications Lab , Harz University
Verified email at hs-harz.de - Homepage
Title
Cited by
Cited by
Year
The effect of ethanol, catechin concentration, and pH on sourness and bitterness of wine
U Fischer, AC Noble
American Journal of Enology and Viticulture 45 (1), 6-10, 1994
2511994
Physiological factors contributing to the variability of sensory assessments: Relationship between salivary flow rate and temporal perception of gustatory stimuli
U Fischer, RB Boulton, AC Noble
Food Quality and Preference 5 (1-2), 55-64, 1994
1971994
Salivary stones and stenosis. A comprehensive classification
F Marchal, C Chossegros, F Faure, B Delas, A Bizeau, B Mortensen, ...
Revue de Stomatologie et de Chirurgie Maxillo-faciale 109 (4), 233-236, 2008
1242008
Four-channel WDM transmission over 50-m SI-POF at 14.77 Gb/s using DMT modulation
M Jončić, R Kruglov, M Haupt, R Caspary, J Vinogradov, UHP Fischer
IEEE Photonics Technology Letters 26 (13), 1328-1331, 2014
452014
Opto-Electronic Packaging
UHP Fischer
Optoelectronics-Advanced Materials and Devices, 2013
442013
Optical transmission systems using polymeric fibers
UHP Fischer, M Haupt, M Joncic, P Predeep
Optoelectronics—Devices and Applications, 2011
372011
WDM over POF: The inexpensive way to break through the limitation of bandwidth of standard POF communication
M Haupt, UHP Fischer
Photonics Packaging, Integration, and Interconnects VII 6478, 197-206, 2007
372007
Rationale for haze formation after carboxymethyl cellulose (CMC) addition to red wine
S Sommer, C Dickescheid, JF Harbertson, U Fischer, SD Cohen
Journal of agricultural and food chemistry 64 (36), 6879-6887, 2016
262016
Photonic Packaging Sourcebook
UHP Fischer-Hirchert
Springer-Verlag, Berlin/Heidelberg, 2015
262015
The impact of dealcoholization on the flavour of wine-relating concentration of aroma compounds to sensory data using PLS analysis
U Fischer, RG Berger, A Hakansson, AC Noble
Special Publications of the Royal Society of Chemistry 197, 335-338, 1996
241996
Impact of wine glasses for sensory evaluation
U Fischer, B Loewe-Stanienda
Journal International des Sciences de la Vigne et du Vin 33, 71-80, 2000
222000
The influence of ethanol, pH, and phenolic composition on the temporal perception of bitterness and astringency, and parotid salivation
U Fischer
U. of Calif., Davis, 1990
221990
Optoelectronic packaging of arrayed-waveguide grating modules and their environmental stability tests
H Ehlers, M Biletzke, B Kuhlow, G Przyrembel, UHP Fischer
Optical Fiber Technology 6 (4), 344-356, 2000
212000
The inexpensive way to breakthrough the limitation of bandwidth of standard POF communicationwdm over POF
UHP Fischer, M Haupt
Photonics Packaging, Integration, and Interconnects VII, 1-10, 2007
162007
Laser microwelding for fiber-chip coupling modules with tapered standard monomode fiber ends for optical communication systems
UHP Fischer, O Krips, E Mu¨ ller, A Jacob
Optical Engineering 41 (12), 3221-3229, 2002
152002
Evolution of anthocyanin-derived compounds during micro-oxygenation of red wines with different anthocyanin-flavanol ratios
D Durner, P Nickolaus, F Weber, HL Trieu, U Fischer
Advances in wine research, 253-274, 2015
142015
Investigation on spectral grids for VIS WDM applications over SIPOF
M Joncic, M Haupt, UHP Fischer
2013 ITG Symposium Proceedings-Photonic Networks, 1-6, 2013
142013
Concepts for optical waveguide switches in silicon
U Fischer, T Zinke, B Schueppert, K Petermann
Fiber Optic Network Components 2449, 332-339, 1995
141995
Engineered, rack-mounted, optical reference unit at 1547. 825 nm
UHP Fischer, C Von Helmolt
IEEE photonics technology letters 6 (11), 1383-1385, 1994
141994
Synthesis of deuterium-labeled 1, 1, 6-trimethyl-1, 2-dihydronaphthalene (TDN) and quantitative determination of TDN and isomeric vitispiranes in Riesling wines by a stable …
R Gök, P Bechtloff, M Ziegler, HG Schmarr, U Fischer, P Winterhalter
Journal of agricultural and food chemistry 67 (22), 6414-6422, 2019
122019
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