Peter  P. Purslow
Peter P. Purslow
University of Central Buenos Aires Province
Verified email at vet.unicen.edu.ar - Homepage
TitleCited byYear
Viscoelastic properties of collagen: synchrotron radiation investigations and structural model
R Puxkandl, I Zizak, O Paris, J Keckes, W Tesch, S Bernstorff, P Purslow, ...
Philosophical Transactions of the Royal Society of London. Series B …, 2002
4292002
Intramuscular connective tissue and its role in meat quality
PP Purslow
Meat science 70 (3), 435-447, 2005
3952005
The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins
L Kristensen, PP Purslow
Meat science 58 (1), 17-23, 2001
3872001
The structural basis of the water-holding, appearance and toughness of meat and meat products
G Offer, P Knight, R Jeacocke, R Almond, T Cousins, J Elsey, N Parsons, ...
Food structure 8 (1), 17, 1989
2951989
The effect of cooking temperature on mechanical properties of whole meat, single muscle fibres and perimysial connective tissue
M Christensen, PP Purslow, LM Larsen
Meat Science 55 (3), 301-307, 2000
2402000
Strain-induced reorientation of an intramuscular connective tissue network: implications for passive muscle elasticity
PP Purslow
Journal of biomechanics 22 (1), 21-31, 1989
2291989
Physiological and structural events post mortem of importance for drip loss in pork
A Schäfer, K Rosenvold, PP Purslow, HJ Andersen, P Henckel
Meat science 61 (4), 355-366, 2002
2262002
Relationship between meat structure, water mobility, and distribution: A low-field nuclear magnetic resonance study
HC Bertram, PP Purslow, HJ Andersen
Journal of Agricultural and Food Chemistry 50 (4), 824-829, 2002
2162002
Age related compliance of the lamina cribrosa in human eyes
J Albon, PP Purslow, WSS Karwatowski, DL Easty
British Journal of Ophthalmology 84 (3), 318-323, 2000
2152000
The structure and functional significance of variations in the connective tissue within muscle
PP Purslow
Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2002
2142002
Collagen orientation and molecular spacing during creep and stress-relaxation in soft connective tissues.
PP Purslow, TJ Wess, DW Hukins
Journal of Experimental Biology 201 (1), 135-142, 1998
2111998
A structural approach to understanding the interactions between colour, water-holding capacity and tenderness
JM Hughes, SK Oiseth, PP Purslow, RD Warner
Meat science 98 (3), 520-532, 2014
2102014
Functional morphology of the endomysium in series fibered muscles
JA Trotter, PP Purslow
Journal of morphology 212 (2), 109-122, 1992
1871992
Dietary-induced changes of muscle growth rate in pigs: Effects on in vivo and postmortem muscle proteolysis and meat quality
L Kristensen, M Therkildsen, B Riis, MT Sřrensen, N Oksbjerg, ...
Journal of animal science 80 (11), 2862-2871, 2002
1792002
The morphology and mechanical properties of endomysium in series-fibred muscles: variations with muscle length
PP Purslow, JA Trotter
Journal of Muscle Research & Cell Motility 15 (3), 299-308, 1994
1711994
The Young's modulus of feather keratin
R Bonser, P Purslow
Journal of Experimental Biology 198 (4), 1029-1033, 1995
1681995
Muscle fascia and force transmission
PP Purslow
Journal of bodywork and movement therapies 14 (4), 411-417, 2010
1422010
Differentiation of myoblasts in serum-free media: effects of modified media are cell line-specific
MA Lawson, PP Purslow
Cells Tissues Organs 167 (2-3), 130-137, 2000
1322000
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
SB Bćch, M Hansen, K Bukhave, M Jensen, SS Sřrensen, L Kristensen, ...
The American journal of clinical nutrition 77 (1), 173-179, 2003
1232003
The physical basis of meat texture: observations on the fracture behaviour of cooked bovine M. semitendinosus
PP Purslow
Meat Science 12 (1), 39-60, 1985
1131985
The system can't perform the operation now. Try again later.
Articles 1–20