Brian Farneti
Brian Farneti
Unknown affiliation
Verified email at fmach.it
Title
Cited by
Cited by
Year
Is there room for improving the nutraceutical composition of apple?
B Farneti, D Masuero, F Costa, P Magnago, M Malnoy, G Costa, ...
Journal of agricultural and food chemistry 63 (10), 2750-2759, 2015
562015
A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.)
M Di Guardo, A Tadiello, B Farneti, G Lorenz, D Masuero, U Vrhovsek, ...
PLos one 8 (10), e78004, 2013
442013
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh)
N Busatto, B Farneti, A Tadiello, U Vrhovsek, L Cappellin, F Biasioli, ...
BMC plant biology 14 (1), 193, 2014
402014
Rapid tomato volatile profiling by using proton‐transfer reaction mass spectrometry (PTR‐MS)
B Farneti, SM Cristescu, G Costa, FJM Harren, EJ Woltering
Journal of Food Science 77 (5), C551-C559, 2012
352012
Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy
B Farneti, RE Schouten, EJ Woltering
Postharvest Biology and Technology 73, 22-27, 2012
342012
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture
B Farneti, M Di Guardo, I Khomenko, L Cappellin, F Biasioli, R Velasco, ...
Journal of experimental botany 68 (7), 1467-1478, 2017
292017
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS
B Farneti, I Khomenko, L Cappellin, V Ting, A Romano, F Biasioli, G Costa, ...
Metabolomics 11 (4), 838-850, 2015
292015
Chilling-induced changes in aroma volatile profiles in tomato
B Farneti, AA Alarcón, FG Papasotiriou, D Samudrala, SM Cristescu, ...
Food and bioprocess technology 8 (7), 1442-1454, 2015
292015
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS
B Farneti, N Busatto, I Khomenko, L Cappellin, S Gutierrez, F Spinelli, ...
Metabolomics 11 (2), 341-349, 2015
282015
Advances in QTL mapping for ethylene production in apple (Malus× domestica Borkh.)
F Costa, L Cappellin, B Farneti, A Tadiello, A Romano, C Soukoulis, ...
Postharvest Biology and Technology 87, 126-132, 2014
272014
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques
B Farneti, I Khomenko, M Grisenti, M Ajelli, E Betta, AA Algarra, ...
Frontiers in plant science 8, 617, 2017
242017
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x …
A Tadiello, S Longhi, M Moretto, A Ferrarini, P Tononi, B Farneti, ...
The Plant Journal 88 (6), 963-975, 2016
242016
Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy
RE Schouten, B Farneti, LMM Tijskens, AA Alarcón, EJ Woltering
Postharvest biology and technology 96, 53-63, 2014
242014
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes
N Busatto, B Farneti, M Commisso, M Bianconi, B Iadarola, E Zago, ...
The Plant Journal 93 (2), 270-285, 2018
232018
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald
B Farneti, MS Gutierrez, B Novak, N Busatto, D Ravaglia, F Spinelli, ...
Scientia Horticulturae 190, 110-116, 2015
222015
Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing
B Farneti, AA Alarcón, SM Cristescu, G Costa, FJM Harren, ...
Food Research International 54 (2), 1579-1588, 2013
212013
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose
A Cellini, E Biondi, S Blasioli, L Rocchi, B Farneti, I Braschi, S Savioli, ...
Annals of Applied Biology 168 (3), 409-420, 2016
172016
Ethylene: Absolute real-time high-sensitivity detection with PTR/SRI-MS. The example of fruits, leaves and bacteria
L Cappellin, S Makhoul, E Schuhfried, A Romano, JS del Pulgar, E Aprea, ...
International Journal of Mass Spectrometry 365, 33-41, 2014
172014
Greenhouse climate control affects postharvest tomato quality
B Farneti, RE Schouten, T Qian, JA Dieleman, LMM Tijskens, ...
Postharvest biology and technology 86, 354-361, 2013
172013
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis
V Capozzi, S Yener, I Khomenko, B Farneti, L Cappellin, F Gasperi, ...
JoVE (Journal of Visualized Experiments), e54075, 2017
162017
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