David W.L. Ma
Title
Cited by
Cited by
Year
Are all n-3 polyunsaturated fatty acids created equal?
BM Anderson, DWL Ma
Lipids in Health and Disease 8 (1), 1-20, 2009
3742009
n− 3 PUFA and membrane microdomains: a new frontier in bioactive lipid research
DWL Ma, J Seo, KC Switzer, YY Fan, DN McMurray, JR Lupton, ...
The Journal of nutritional biochemistry 15 (11), 700-706, 2004
2402004
Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): a cross-sectional study
JP Allard, E Aghdassi, S Mohammed, M Raman, G Avand, BM Arendt, ...
Journal of hepatology 48 (2), 300-307, 2008
2342008
n‐3 PUFA Alter caveolae lipid composition and resident protein localization in mouse colon
DWL Ma, J Seo, LA Davidson, ES Callaway, YY Fan, JR Lupton, ...
The FASEB Journal 18 (9), 1040-1042, 2004
2102004
Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults
SA Abdelmagid, SE Clarke, DE Nielsen, A Badawi, A El-Sohemy, ...
PloS one 10 (2), e0116195, 2015
1902015
Conjugated linoleic acid in Canadian dairy and beef products
DWL Ma, AA Wierzbicki, CJ Field, MT Clandinin
Journal of Agricultural and Food Chemistry 47 (5), 1956-1960, 1999
1731999
The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer
J Liu, DWL Ma
Nutrients 6 (11), 5184-5223, 2014
1472014
Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids
BM Arendt, EM Comelli, DWL Ma, W Lou, A Teterina, TH Kim, SK Fung, ...
Hepatology 61 (5), 1565-1578, 2015
1452015
Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease
C Boudrault, RP Bazinet, DWL Ma
The Journal of nutritional biochemistry 20 (1), 1-10, 2009
1452009
Unesterified docosahexaenoic acid is protective in neuroinflammation
SK Orr, S Palumbo, F Bosetti, HT Mount, JX Kang, CE Greenwood, ...
Journal of neurochemistry 127 (3), 378-393, 2013
1422013
Genetic variation in lipid desaturases and its impact on the development of human disease
DM Merino, DWL Ma, DM Mutch
Lipids in health and disease 9 (1), 1-14, 2010
1362010
Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults
DM Merino, H Johnston, S Clarke, K Roke, D Nielsen, A Badawi, ...
Molecular genetics and metabolism 103 (2), 171-178, 2011
1242011
A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals
MA Leslie, DJA Cohen, DM Liddle, LE Robinson, DWL Ma
Lipids in health and disease 14 (1), 1-18, 2015
1192015
Eicosapentaenoic acid and rosiglitazone increase adiponectin in an additive and PPARγ‐dependent manner in human adipocytes
JM Tishinsky, DWL Ma, LE Robinson
Obesity 19 (2), 262-268, 2011
1092011
The low density lipoprotein receptor is not necessary for maintaining mouse brain polyunsaturated fatty acid concentrations
CT Chen, DWL Ma, JH Kim, HTJ Mount, RP Bazinet
Journal of lipid research 49 (1), 147-152, 2008
1042008
A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health
E Chamoun, DM Mutch, E Allen-Vercoe, AC Buchholz, AM Duncan, ...
Critical reviews in food science and nutrition 58 (2), 194-207, 2018
932018
Role of dietary fatty acids in mammary gland development and breast cancer
M MacLennan, DWL Ma
Breast Cancer Research 12 (5), 1-10, 2010
922010
The impact of COVID-19 on health behavior, stress, financial and food security among middle to high income Canadian families with young children
N Carroll, A Sadowski, A Laila, V Hruska, M Nixon, DWL Ma, J Haines
Nutrients 12 (8), 2352, 2020
892020
Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine
BM Arendt, DWL Ma, B Simons, SA Noureldin, G Therapondos, M Guindi, ...
Applied Physiology, Nutrition, and Metabolism 38 (3), 334-340, 2013
862013
Isomers of conjugated linoleic acid (CLA) are incorporated into egg yolk lipids by CLA-fed laying hens
S Jones, DWL Ma, FE Robinson, CJ Field, MT Clandinin
The Journal of nutrition 130 (8), 2002-2005, 2000
862000
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Articles 1–20