David W.L. Ma
Cited by
Cited by
Are all n-3 polyunsaturated fatty acids created equal?
BM Anderson, DWL Ma
Lipids in health and Disease 8 (1), 1-20, 2009
The impact of COVID-19 on health behavior, stress, financial and food security among middle to high income Canadian families with young children
N Carroll, A Sadowski, A Laila, V Hruska, M Nixon, DWL Ma, J Haines, ...
Nutrients 12 (8), 2352, 2020
Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): a cross-sectional study
JP Allard, E Aghdassi, S Mohammed, M Raman, G Avand, BM Arendt, ...
Journal of hepatology 48 (2), 300-307, 2008
Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults
SA Abdelmagid, SE Clarke, DE Nielsen, A Badawi, A El-Sohemy, ...
PloS one 10 (2), e0116195, 2015
n− 3 PUFA and membrane microdomains: a new frontier in bioactive lipid research
DWL Ma, J Seo, KC Switzer, YY Fan, DN McMurray, JR Lupton, ...
The Journal of nutritional biochemistry 15 (11), 700-706, 2004
Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids
BM Arendt, EM Comelli, DWL Ma, W Lou, A Teterina, TH Kim, SK Fung, ...
Hepatology 61 (5), 1565-1578, 2015
n‐3 PUFA Alter caveolae lipid composition and resident protein localization in mouse colon
DWL Ma, J Seo, LA Davidson, ES Callaway, YY Fan, JR Lupton, ...
The FASEB Journal 18 (9), 1040-1042, 2004
The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer
J Liu, DWL Ma
Nutrients 6 (11), 5184-5223, 2014
Conjugated linoleic acid in Canadian dairy and beef products
DWL Ma, AA Wierzbicki, CJ Field, MT Clandinin
Journal of Agricultural and Food Chemistry 47 (5), 1956-1960, 1999
Unesterified docosahexaenoic acid is protective in neuroinflammation
SK Orr, S Palumbo, F Bosetti, HT Mount, JX Kang, CE Greenwood, ...
Journal of neurochemistry 127 (3), 378-393, 2013
Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults
DM Merino, H Johnston, S Clarke, K Roke, D Nielsen, A Badawi, ...
Molecular genetics and metabolism 103 (2), 171-178, 2011
A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals
MA Leslie, DJA Cohen, DM Liddle, LE Robinson, DWL Ma
Lipids in health and disease 14 (1), 1-18, 2015
Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease
C Boudrault, RP Bazinet, DWL Ma
The Journal of nutritional biochemistry 20 (1), 1-10, 2009
Genetic variation in lipid desaturases and its impact on the development of human disease
DM Merino, DWL Ma, DM Mutch
Lipids in health and disease 9, 1-14, 2010
A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health
E Chamoun, DM Mutch, E Allen-Vercoe, AC Buchholz, AM Duncan, ...
Critical reviews in food science and nutrition 58 (2), 194-207, 2018
Eicosapentaenoic acid and rosiglitazone increase adiponectin in an additive and PPARγ‐dependent manner in human adipocytes
JM Tishinsky, DWL Ma, LE Robinson
Obesity 19 (2), 262-268, 2011
Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine
BM Arendt, DWL Ma, B Simons, SA Noureldin, G Therapondos, M Guindi, ...
Applied Physiology, Nutrition, and Metabolism 38 (3), 334-340, 2013
The low density lipoprotein receptor is not necessary for maintaining mouse brain polyunsaturated fatty acid concentrations
CT Chen, DWL Ma, JH Kim, HTJ Mount, RP Bazinet
Journal of lipid research 49 (1), 147-152, 2008
Role of dietary fatty acids in mammary gland development and breast cancer
M MacLennan, DWL Ma
Breast Cancer Research 12, 1-10, 2010
The role of n− 6 and n− 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease
J Monteiro, M Leslie, MH Moghadasian, BM Arendt, JP Allard, DWL Ma
Food & function 5 (3), 426-435, 2014
The system can't perform the operation now. Try again later.
Articles 1–20