|Are all n-3 polyunsaturated fatty acids created equal?|
BM Anderson, DWL Ma
Lipids in health and Disease 8 (1), 1-20, 2009
|The impact of COVID-19 on health behavior, stress, financial and food security among middle to high income Canadian families with young children|
N Carroll, A Sadowski, A Laila, V Hruska, M Nixon, DWL Ma, J Haines, ...
Nutrients 12 (8), 2352, 2020
|Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): a cross-sectional study|
JP Allard, E Aghdassi, S Mohammed, M Raman, G Avand, BM Arendt, ...
Journal of hepatology 48 (2), 300-307, 2008
|Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults|
SA Abdelmagid, SE Clarke, DE Nielsen, A Badawi, A El-Sohemy, ...
PloS one 10 (2), e0116195, 2015
|n− 3 PUFA and membrane microdomains: a new frontier in bioactive lipid research|
DWL Ma, J Seo, KC Switzer, YY Fan, DN McMurray, JR Lupton, ...
The Journal of nutritional biochemistry 15 (11), 700-706, 2004
|Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids|
BM Arendt, EM Comelli, DWL Ma, W Lou, A Teterina, TH Kim, SK Fung, ...
Hepatology 61 (5), 1565-1578, 2015
|n‐3 PUFA Alter caveolae lipid composition and resident protein localization in mouse colon|
DWL Ma, J Seo, LA Davidson, ES Callaway, YY Fan, JR Lupton, ...
The FASEB Journal 18 (9), 1040-1042, 2004
|The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer|
J Liu, DWL Ma
Nutrients 6 (11), 5184-5223, 2014
|Conjugated linoleic acid in Canadian dairy and beef products|
DWL Ma, AA Wierzbicki, CJ Field, MT Clandinin
Journal of Agricultural and Food Chemistry 47 (5), 1956-1960, 1999
|Unesterified docosahexaenoic acid is protective in neuroinflammation|
SK Orr, S Palumbo, F Bosetti, HT Mount, JX Kang, CE Greenwood, ...
Journal of neurochemistry 127 (3), 378-393, 2013
|Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults|
DM Merino, H Johnston, S Clarke, K Roke, D Nielsen, A Badawi, ...
Molecular genetics and metabolism 103 (2), 171-178, 2011
|A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals|
MA Leslie, DJA Cohen, DM Liddle, LE Robinson, DWL Ma
Lipids in health and disease 14 (1), 1-18, 2015
|Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease|
C Boudrault, RP Bazinet, DWL Ma
The Journal of nutritional biochemistry 20 (1), 1-10, 2009
|Genetic variation in lipid desaturases and its impact on the development of human disease|
DM Merino, DWL Ma, DM Mutch
Lipids in health and disease 9, 1-14, 2010
|A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health|
E Chamoun, DM Mutch, E Allen-Vercoe, AC Buchholz, AM Duncan, ...
Critical reviews in food science and nutrition 58 (2), 194-207, 2018
|Eicosapentaenoic acid and rosiglitazone increase adiponectin in an additive and PPARγ‐dependent manner in human adipocytes|
JM Tishinsky, DWL Ma, LE Robinson
Obesity 19 (2), 262-268, 2011
|Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine|
BM Arendt, DWL Ma, B Simons, SA Noureldin, G Therapondos, M Guindi, ...
Applied Physiology, Nutrition, and Metabolism 38 (3), 334-340, 2013
|The low density lipoprotein receptor is not necessary for maintaining mouse brain polyunsaturated fatty acid concentrations|
CT Chen, DWL Ma, JH Kim, HTJ Mount, RP Bazinet
Journal of lipid research 49 (1), 147-152, 2008
|Role of dietary fatty acids in mammary gland development and breast cancer|
M MacLennan, DWL Ma
Breast Cancer Research 12, 1-10, 2010
|The role of n− 6 and n− 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease|
J Monteiro, M Leslie, MH Moghadasian, BM Arendt, JP Allard, DWL Ma
Food & function 5 (3), 426-435, 2014