| The impact of COVID-19 on health behavior, stress, financial and food security among middle to high income Canadian families with young children N Carroll, A Sadowski, A Laila, V Hruska, M Nixon, DWL Ma, J Haines, ... Nutrients 12 (8), 2352, 2020 | 567 | 2020 |
| Are all n-3 polyunsaturated fatty acids created equal? BM Anderson, DWL Ma Lipids in health and Disease 8, 1-20, 2009 | 432 | 2009 |
| Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults SA Abdelmagid, SE Clarke, DE Nielsen, A Badawi, A El-Sohemy, ... PloS one 10 (2), e0116195, 2015 | 358 | 2015 |
| Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): a cross-sectional study JP Allard, E Aghdassi, S Mohammed, M Raman, G Avand, BM Arendt, ... Journal of hepatology 48 (2), 300-307, 2008 | 301 | 2008 |
| Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids BM Arendt, EM Comelli, DWL Ma, W Lou, A Teterina, TH Kim, SK Fung, ... Hepatology 61 (5), 1565-1578, 2015 | 290 | 2015 |
| n− 3 PUFA and membrane microdomains: a new frontier in bioactive lipid research DWL Ma, J Seo, KC Switzer, YY Fan, DN McMurray, JR Lupton, ... The Journal of nutritional biochemistry 15 (11), 700-706, 2004 | 254 | 2004 |
| n‐3 PUFA Alter caveolae lipid composition and resident protein localization in mouse colon DWL Ma, J Seo, LA Davidson, ES Callaway, YY Fan, JR Lupton, ... The FASEB Journal 18 (9), 1040-1042, 2004 | 232 | 2004 |
| The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer J Liu, DWL Ma nutrients 6 (11), 5184-5223, 2014 | 217 | 2014 |
| Unesterified docosahexaenoic acid is protective in neuroinflammation SK Orr, S Palumbo, F Bosetti, HT Mount, JX Kang, CE Greenwood, ... Journal of neurochemistry 127 (3), 378-393, 2013 | 182 | 2013 |
| Conjugated linoleic acid in Canadian dairy and beef products DWL Ma, AA Wierzbicki, CJ Field, MT Clandinin Journal of Agricultural and Food Chemistry 47 (5), 1956-1960, 1999 | 181 | 1999 |
| A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals MA Leslie, DJA Cohen, DM Liddle, LE Robinson, DWL Ma Lipids in health and disease 14, 1-18, 2015 | 177 | 2015 |
| A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health E Chamoun, DM Mutch, E Allen-Vercoe, AC Buchholz, AM Duncan, ... Critical reviews in food science and nutrition 58 (2), 194-207, 2018 | 171 | 2018 |
| Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults DM Merino, H Johnston, S Clarke, K Roke, D Nielsen, A Badawi, ... Molecular genetics and metabolism 103 (2), 171-178, 2011 | 169 | 2011 |
| Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease C Boudrault, RP Bazinet, DWL Ma The Journal of nutritional biochemistry 20 (1), 1-10, 2009 | 163 | 2009 |
| Genetic variation in lipid desaturases and its impact on the development of human disease DM Merino, DWL Ma, DM Mutch Lipids in health and disease 9, 1-14, 2010 | 155 | 2010 |
| Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine BM Arendt, DWL Ma, B Simons, SA Noureldin, G Therapondos, M Guindi, ... Applied Physiology, Nutrition, and Metabolism 38 (3), 334-340, 2013 | 141 | 2013 |
| Eicosapentaenoic acid and rosiglitazone increase adiponectin in an additive and PPARγ‐dependent manner in human adipocytes JM Tishinsky, DWL Ma, LE Robinson Obesity 19 (2), 262-268, 2011 | 120 | 2011 |
| The low density lipoprotein receptor is not necessary for maintaining mouse brain polyunsaturated fatty acid concentrations CT Chen, DWL Ma, JH Kim, HTJ Mount, RP Bazinet Journal of lipid research 49 (1), 147-152, 2008 | 114 | 2008 |
| on behalf of the Guelph Family Health Study N Carroll, A Sadowski, A Laila, V Hruska, M Nixon, DWL Ma, J Haines The impact of COVID-19 on health behavior, stress, financial and food …, 2020 | 110 | 2020 |
| Role of dietary fatty acids in mammary gland development and breast cancer M MacLennan, DWL Ma Breast Cancer Research 12, 1-10, 2010 | 110 | 2010 |
