Tiziana de Magistris
Tiziana de Magistris
Centro de Investigación y Tecnología Agroalimentaria de Aragon
Verified email at aragon.es
Cited by
Cited by
The decision to buy organic food products in Southern Italy
T De Magistris, A Gracia
British food journal, 2008
Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy
A Gracia Royo, T de-Magistris
INIA, 2007
The demand for organic foods in the South of Italy: A discrete choice model
A Gracia, T de Magistris
Food Policy 33 (5), 386-396, 2008
Does nutrition information on food products lead to healthier food choices?
J Barreiro-Hurlé, A Gracia, T De-Magistris
Food Policy 35 (3), 221-229, 2010
On the use of honesty priming tasks to mitigate hypothetical bias in choice experiments
T De-Magistris, A Gracia, RM Nayga Jr
American Journal of Agricultural Economics 95 (5), 1136-1154, 2013
Consumer preferences for food labeling: what ranks first?
A Gracia, T de-Magistris
Food control 61, 39-46, 2016
Importance of social influence in consumers' willingness to pay for local food: Are there gender differences?
A Gracia, T De Magistris, RM Nayga Jr
Agribusiness 28 (3), 361-371, 2012
Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain
T de-Magistris, A Gracia
Journal of Cleaner Production 118, 97-104, 2016
Do millennial generation's wine preferences of the “New World” differ from the “Old World”? A pilot study
T de Magistris, E Groot, A Gracia, LM Albisu
International Journal of Wine Business Research, 2011
The effects of multiple health and nutrition labels on consumer food choices
J Barreiro‐Hurle, A Gracia, T De‐Magistris
Journal of Agricultural Economics 61 (2), 426-443, 2010
Preferences for lamb meat: A choice experiment for Spanish consumers
A Gracia, T de-Magistris
Meat science 95 (2), 396-402, 2013
The effect of information on willingness to pay for canned tuna fish with different corporate social responsibility (CSR) certification: a pilot study
T De Magistris, T Del Giudice, F Verneau
Journal of Consumer Affairs 49 (2), 457-471, 2015
Do consumers care about organic and distance labels? An empirical analysis in Spain.
T Magistris, A Gracia
International Journal of Consumer Studies 38 (6), 660-669, 2014
Paying to see a bug on my food
T de-Magistris, S Pascucci, D Mitsopoulos
British Food Journal, 2015
Consumers' willingness to pay for light, organic and PDO cheese
T de-Magistris, A Gracia
British Food Journal 118 (3), 560, 2016
Information bias condemning radical food innovators? The case of insect-based products in the Netherlands
S Pascucci, T Magistris
International Food and Agribusiness Management Review 16 (1030-2016-82947), 1-16, 2013
Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain
T De-Magistris, B Lopéz-Galán
Public health 135, 83-90, 2016
The effects of changing regional Agricultural Knowledge and Innovation System on Italian farmers’ strategies
S Pascucci, T de-Magistris
Agricultural Systems 104 (9), 746-754, 2011
The effect of the solemn oath script in hypothetical choice experiment survey: A pilot study
T de-Magistris, S Pascucci
Economics Letters 123 (2), 252-255, 2014
Wine consumers preferences in Spain: an analysis using the best-worst scaling approach
T de Magistris, AG Royo, LMA Aguado
Spanish Journal of Agricultural Research, 529-541, 2014
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