| Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component … Z Ahmadian-Kouchaksaraie, R Niazmand, MN Najafi Innovative Food Science & Emerging Technologies 36, 234-244, 2016 | 105 | 2016 |
| Effect of drying process and wall material on the properties of encapsulated cardamom oil M Najaf Najafi, R Kadkhodaee, SA Mortazavi Food biophysics 6, 68-76, 2011 | 85 | 2011 |
| Optimization of Elecrospinning Process of Zein Using Central Composite Design MA Miri, J Movaffagh, MB Habibi Najafi, M Najaf Najafi, B Ghorani, ... Fibers and Polymers 17 (5), 769-777, 2016 | 60 | 2016 |
| Fat and protein contents, acidity and somatic cell counts in bulk milk of Holstein cows in the Khorasan Razavi Province, Iran MN Najafi, SA Mortazavi, A Koocheki, J Khorami, B Rekik International Journal of Dairy Technology 62 (1), 19-26, 2009 | 60 | 2009 |
| The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance SJ Masoumi, D Mehrabani, M Saberifiroozi, MR Fattahi, F Moradi, ... Food Science & Nutrition 9 (3), 1704-1711, 2021 | 57 | 2021 |
| Physical stability, flow properties and droplets characteristics of Balangu (Lallemantia royleana) seed gum/whey protein stabilized submicron emulsions MN Najafi, V Hosaini, A Mohammadi-Sani, A Koocheki Food Hydrocolloids 59, 2-8, 2016 | 42 | 2016 |
| Immobilization of Saccharomyces cerevisiae on Perlite Beads for the Decontamination of Aflatoxin M1 in Milk M Foroughi, M Sarabi Jamab, J Keramat, M Foroughi Journal of food science 83 (7), 2008-2013, 2018 | 30 | 2018 |
| Changes in turbidity, zeta potential and precipitation yield induced by Persian gum‐whey protein isolate interactions during acidification N Raoufi, Y Fang, R Kadkhodaee, GO Phillips, MN Najafi Journal of Food Processing and Preservation 41 (3), e12975, 2017 | 23 | 2017 |
| Preparation of barije (ferula gummosa) essential oil–loaded liposomes and evaluation of physical and antibacterial effect on escherichia coli o157: H7 MN Najafi, A Arianmehr, AM Sani Journal of food protection 83 (3), 511-517, 2020 | 21 | 2020 |
| Studied on the effect of starter culture concentration and renneting pH on the Iranian brine cheese yield M Najaf Najafi, A Koocheki American-Eurasian Journal of Agricultural & Environmental Science 3, 2008 | 17 | 2008 |
| Characterisation of whey protein isolate–gum tragacanth electrostatic interactions in aqueous solutions N Raoufi, R Kadkhodaee, GO Phillips, Y Fang, MN Najafi International Journal of Food Science & Technology 51 (5), 1220-1227, 2016 | 15 | 2016 |
| Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep’s milk M Najaf Najafi, A Koocheki, S Valibaigy International journal of food science & technology 45 (4), 713-718, 2010 | 11 | 2010 |
| Optimization of extraction conditions of bioactive components from saffron petal using response surface method (RSM) MNN KZ AHMADIAN, R NIAZMAND JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY 5 (1), 39-54, 2016 | 10* | 2016 |
| Psychometric properties of occupational hardiness questionnaire short form among nurses BA AKBARI, AM Rezaei, FARMA MOHAMMADY, M Najafi, BI AKBARI IRAN JOURNAL OF NURSING (IJN) 28 (9394), 55-65, 2015 | 10 | 2015 |
| The use of Saccharomyces cerevisiae immobilized on activated alumina, and alumina silicate beads for the reduction of Aflatoxin M1 in vitro M Foroughi, M Sarabi Jamab, J Keramat, M Najaf Najafi Journal of food processing and preservation 43 (2), e13876, 2019 | 9 | 2019 |
| Antimicrobial Activity and Composition of Essential Oil from Echinophora platyloba N Fayyaz, A Mohamadi Sani, M Najaf Najafi Journal of Essential Oil Bearing Plants 18 (5), 1157-1164, 2015 | 9 | 2015 |
| MA; and Abdullahi, M. Role of Emotional Performance and Tendency to Drug Abuse: Role of Components of Emotion Regulation, Distress Tolerance and Sensation Seeking M Najafi, M Far Quarterly Journal of Social Health and Justice 2 (5), 53-68, 2015 | 7 | 2015 |
| Optimization of labane (concentrated yogurt) formulation produced by wheyless process using mixture‐process variable experiments M Kashaninejad, M Najaf Najafi, M Ghods Rohani, M Kashaninejad Journal of food processing and preservation 43 (11), e14193, 2019 | 6 | 2019 |
| Effect of maltodextrin and whey protein concentrate on thyme essential oil nanoemulsion M Miri, A Koocheki, M MOHEBBI, NM NAJAF IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (65), 149-160, 2017 | 5 | 2017 |
| Effect of sodium lactate/sodium diacetate in combination with sodium nitrite on physiochemical, microbial properties and sensory evaluation of cow sausage. H Sedghi, AM Sani, MN Najafi, MA Shariati Potravinarstvo 8 (1), 2014 | 5 | 2014 |
Rassoul KadkhodaeeProfessor of Sonochemistry and Food Colloids, Research Institute of Food Science and TechnologyVerified email at rifst.ac.ir
