| Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties M Fathi, M Mohebbi, A Koocheki Food Hydrocolloids 61, 946-955, 2016 | 89 | 2016 |
| Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties E Salehi, Z Emam-Djomeh, G Askari, M Fathi Carbohydrate polymers 206, 565-572, 2019 | 85 | 2019 |
| Curcumin: A promising bioactive agent for application in food packaging systems N Aliabbasi, M Fathi, Z Emam-Djomeh Journal of Environmental Chemical Engineering 9 (4), 105520, 2021 | 72 | 2021 |
| Extraction, chemical composition, rheological behavior, antioxidant activity and functional properties of Cordia myxa mucilage S Keshani-Dokht, Z Emam-Djomeh, MS Yarmand, M Fathi International journal of biological macromolecules 118, 485-493, 2018 | 66 | 2018 |
| Structural characterization and physicochemical properties of Descurainia sophia seed gum MH Sherahi, M Fathi, F Zhandari, SMB Hashemi, A Rashidi Food Hydrocolloids 66, 82-89, 2017 | 63 | 2017 |
| Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine MM Seyedabadi, H Rostami, SM Jafari, M Fathi Food bioscience 40, 100857, 2021 | 62 | 2021 |
| The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity S Solghi, Z Emam‐Djomeh, M Fathi, F Farahani Journal of Food Process Engineering 43 (6), e13403, 2020 | 57 | 2020 |
| Some physico-chemical properties of Prunus armeniaca L. gum exudates M Fathi, M Mohebbi, A Koocheki International journal of biological macromolecules 82, 744-750, 2016 | 57 | 2016 |
| pH‐sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications D Salarbashi, M Tafaghodi, BSF Bazzaz, S Mohammad Aboutorabzade, ... Food Science & Nutrition 9 (4), 2169-2179, 2021 | 41 | 2021 |
| Extraction, characterization and rheological study of the purified polysaccharide from Lallemantia ibrica seeds M Fathi, Z Emam-Djomeh, A Sadeghi-Varkani International journal of biological macromolecules 120, 1265-1274, 2018 | 32 | 2018 |
| Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application M Fathi, A Babaei, H Rostami Food Packaging and Shelf Life 34, 100934, 2022 | 25 | 2022 |
| Development of curcumin‐loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and … D Salarbashi, M Tafaghodi, M Fathi, SM Aboutorabzade, F Sabbagh Food Science & Nutrition 9 (11), 6109-6119, 2021 | 20 | 2021 |
| Dilute solution properties of Prunus armeniaca gum exudates: Influence of temperature, salt, and sugar M Fathi, M Mohebbi, A Koocheki, MA Hesarinejad International journal of biological macromolecules 96, 501-506, 2017 | 20 | 2017 |
| Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties M Fathi, M Samadi, H Rostami, K Parastouei Journal of Food Processing and Preservation 45 (4), e15373, 2021 | 19 | 2021 |
| Developing two new types of nanostructured vehicles to improve biological activity and functionality of curcumin M Fathi, Z Emam-Djomeh, N Aliabbasi Food Bioscience 44, 101386, 2021 | 15 | 2021 |
| Gum Tragacanth (Astragalus gummifer Labillardiere) Z Emam‐Djomeh, M Fathi, G Askari Emerging natural hydrocolloids: Rheology and functions, 299-326, 2019 | 14 | 2019 |
| A novel inverse numerical modeling method for the estimation of water and salt mass transfer coefficients during ultrasonic assisted-osmotic dehydration of cucumber cubes H Kiani, F Karimi, M Labbafi, M Fathi Ultrasonics Sonochemistry 44, 171-176, 2018 | 13 | 2018 |
| Fabrication and characterization of multifunctional bio-safe films based on Carboxymethyl Chitosan and Saffron Petal Anthocyanin Reinforced with Copper Oxide Nanoparticles for … M Fathi, M Samadi, S Abbaszadeh, MR Nourani Journal of Polymers and the Environment 30 (11), 4538-4549, 2022 | 11 | 2022 |
| Development of an intelligent packaging by incorporating curcumin into pistachio green hull pectin/poly vinyl alcohol (PVA) films M Fathi, H Rostami, N Youseftabar Miri, M Samadi, M Delkhosh Journal of Food Measurement and Characterization 16 (4), 2468-2477, 2022 | 11 | 2022 |
| Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs M Taghizadeh, M Fathi, AL Sajjadi Acta Alimentaria 45 (1), 119-128, 2016 | 10 | 2016 |
Zahra Emam-djomehUniversity of TehranVerified email at ut.ac.ir
