Flora Valeria Romeo
Flora Valeria Romeo
Researcher, Agriculture Research Council, Italy
Verified email at entecra.it
TitleCited byYear
Effect of drying temperature on polyphenolic content and antioxidant activity of apricots
MA Madrau, A Piscopo, AM Sanguinetti, A Del Caro, M Poiana, ...
European Food Research and Technology 228 (3), 441, 2009
1532009
Occurrence of Listeria monocytogenes in green table olives
C Caggia, CL Randazzo, M DI SALVO, F Romeo, P Giudici
Journal of food protection 67 (10), 2189-2194, 2004
542004
Antimicrobial effect of some essential oils
FV Romeo, S De Luca, A Piscopo, M Poiana
Journal of Essential Oil Research 20 (4), 373-379, 2008
512008
Diversity of bacterial population of table olives assessed by PCR-DGGE analysis
CL Randazzo, A Ribbera, I Pitino, FV Romeo, C Caggia
Food microbiology 32 (1), 87-96, 2012
462012
Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) DA Webb)
A Piscopo, FV Romeo, B Petrovicova, M Poiana
Scientia Horticulturae 125 (1), 41-46, 2010
452010
Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation
M Poiana, FV Romeo
Grasas y aceites 57 (4), 402-408, 2006
352006
Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract
MGLD Nicosia, S Pangallo, G Raphael, FV Romeo, MC Strano, ...
Postharvest Biology and Technology 114, 54-61, 2016
302016
Chemical characterization of different sumac and pomegranate extracts effective against Botrytis cinerea rots
F Romeo, G Ballistreri, S Fabroni, S Pangallo, M Nicosia, L Schena, ...
Molecules 20 (7), 11941-11958, 2015
292015
Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture
C Benincasa, S Muccilli, M Amenta, E Perri, FV Romeo
Food chemistry 186, 271-276, 2015
282015
Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea)
FV Romeo, S De Luca, A Piscopo, E Perri, M Poiana
Food chemistry 116 (4), 873-878, 2009
262009
Effects of inert dusts applied alone and in combination with sweet orange essential oil against Rhyzopertha dominica (Coleoptera: Bostrichidae) and wheat microbial population
O Campolo, FV Romeo, A Malacrinò, F Laudani, G Carpinteri, S Fabroni, ...
Industrial crops and products 61, 361-369, 2014
252014
Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin‐containing extracts of fruits, vegetables, legumes and cereals
S Fabroni, G Ballistreri, M Amenta, FV Romeo, P Rapisarda
Journal of the Science of Food and Agriculture 96 (14), 4713-4723, 2016
212016
Larvicidal Effects of Four Citrus Peel Essential Oils Against the Arbovirus Vector Aedes albopictus (Diptera: Culicidae)
O Campolo, FV Romeo, GM Algeri, F Laudani, A Malacrinò, N Timpanaro, ...
Journal of economic entomology 109 (1), 360-365, 2015
192015
Effect of kaolin and copper based products and of starter cultures on green table olive fermentation
CL Randazzo, G Fava, F Tomaselli, FV Romeo, G Pennino, E Vitello, ...
Food microbiology 28 (5), 910-919, 2011
182011
Quality evaluation of different typical table olive preparations (cv Nocellara del Belice)
FV Romeo, A Piscopo, A Mincione, M Poiana
Grasas y aceites 63 (1), 19-25, 2012
172012
Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa)
FV Romeo, A Piscopo, M Poiana
Grasas y Aceites 61 (3), 251-260, 2010
162010
Effect of some essential oils as natural food preservatives on commercial grated carrots
FV Romeo, S De Luca, A Piscopo, E De Salvo, M Poiana
Journal of Essential Oil Research 22 (3), 283-287, 2010
162010
Cholesterol removal capability of lactic acid bacteria and related cell membrane fatty acid modifications
DC Maria Chiara Remagni, Maria Paladino, Francesco
Folia microbiologica 58 (6), 443-449, 2013
142013
Microbiological aspects of table olives
FV Romeo
Olive Germplasm-The Olive Oil Industry in Italy. Muzzalupo I.(Ed.), InTech e …, 2012
132012
Ability of commercially available Lactobacillus strains as starter in brining and debittering of table olives
F Romeo, M Poiana
Acta alimentaria 36 (1), 49-60, 2007
112007
The system can't perform the operation now. Try again later.
Articles 1–20