Peter de Jong
Peter de Jong
Principal Scientist Food Processing, NIZO food research, Ede, The Netherlands
Verified email at nizo.com
TitleCited byYear
Interviewing for solutions
P De Jong, IK Berg
Nelson Education, 2012
13362012
Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk
M Villamiel, P de Jong
Journal of Agricultural and Food Chemistry 48 (2), 472-478, 2000
2582000
Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in TrypticaseŽ Soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and …
M Villamiel, P de Jong
Journal of food engineering 45 (3), 171-179, 2000
1752000
Spray drying of food products: 1. Simulation model
J Straatsma, G Van Houwelingen, AE Steenbergen, P De Jong
Journal of Food Engineering 42 (2), 67-72, 1999
1471999
Impact and control of fouling in milk processing
P De Jong
Trends in Food Science & Technology 12 (8), 401-405, 1997
1371997
Efficacy and phytotoxicity of lime sulphur in organic apple production
IJ Holb, PF De Jong, B Heijne
Annals of Applied Biology 142 (2), 225-233, 2003
1242003
Concentrations of butyric acid bacteria spores in silage and relationships with aerobic deterioration
MMM Vissers, F Driehuis, MC Te Giffel, P De Jong, JMG Lankveld
Journal of Dairy Science 90 (2), 928-936, 2007
1132007
Original Papers and Proceedings: Fouling of heat treatment equipment in relation to the denaturation of β‐lactoglobulin
PD Jong, S Bouman, H Van der Linden
International Journal of Dairy Technology 45 (1), 3-8, 1992
991992
A fast pulsed power source applied to treatment of conducting liquids and air
EJM Van Heesch, AJM Pemen, PAHJ Huijbrechts, PCT van der Laan, ...
IEEE transactions on plasma science 28 (1), 137-143, 2000
962000
De kracht van oplossingen. Handwijzer voor oplossingsgerichte gesprekstherapie
P Jong, IK Berg
Tijdschrift voor Psychiatrie 45, 12, 2003
862003
Effect of ultrasound processing on the quality of dairy products
M Villamiel, EH Van Hamersveld, P De Jong
Milchwissenschaft 54 (2), 69-73, 1999
831999
Improving farm management by modeling the contamination of farm tank milk with butyric acid bacteria
MMM Vissers, F Driehuis, MC Te Giffel, P De Jong, JMG Lankveld
Journal of dairy science 89 (3), 850-858, 2006
792006
Spray drying of food products: 2. Prediction of insolubility index
J Straatsma, G Van Houwelingen, AE Steenbergen, P De Jong
Journal of Food Engineering 42 (2), 73-77, 1999
711999
Advanced dairy science and technology
T Britz, RK Robinson
John Wiley & Sons, 2008
692008
Minimizing the level of Bacillus cereus spores in farm tank milk
MMM Vissers, MC Te Giffel, F Driehuis, P De Jong, JMG Lankveld
Journal of dairy science 90 (7), 3286-3293, 2007
582007
Prediction of the adherence, growth and release of microorganisms in production chains
P De Jong, MC Te Giffel, EA Kiezebrink
International journal of food microbiology 74 (1-2), 13-25, 2002
582002
Heat inactivation data for Mycobacterium avium subsp. paratuberculosis: implications for interpretation
N Klijn, A Herrewegh, P De Jong
Journal of Applied Microbiology 91 (4), 697-704, 2001
582001
Quantification of the transmission of microorganisms to milk via dirt attached to the exterior of teats
MMM Vissers, F Driehuis, MC Te Giffel, P De Jong, JMG Lankveld
Journal of dairy science 90 (8), 3579-3582, 2007
532007
Minimizing the level of butyric acid bacteria spores in farm tank milk
MMM Vissers, F Driehuis, MC Te Giffel, P De Jong, JMG Lankveld
Journal of dairy science 90 (7), 3278-3285, 2007
482007
Predictive modeling of Bacillus cereus spores in farm tank milk during grazing and housing periods
MMM Vissers, MC Te Giffel, F Driehuis, P De Jong, JMG Lankveld
Journal of dairy science 90 (1), 281-292, 2007
432007
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