| The effect of synthetic and natural pigments on the colour of the cichlids (Cichlasoma severum sp., Heckel 1840) A Kop, Y Durmaz Aquaculture international 16, 117-122, 2008 | 114 | 2008 |
| Balık Beslemede Gelişim Performansının İzlenme Yöntemleri. AY Korkut, KOP Aysun, N Demirtaş, A Cihaner Ege Journal of Fisheries and Aquatic Sciences 24 (1), 201-205, 2007 | 74 | 2007 |
| Effect of natural pigment sources on colouration of cichlid (Cichlasoma severum sp. Heckel, 1840) A Kop, Y Durmaz, M Hekimoglu Journal of Animal and Veterinary Advances 9 (3), 566-569, 2010 | 38 | 2010 |
| Balık Yemlerinde Kullanılan Balık Yağı ve Özellikleri. AY Korkut, A Kop, P Demir Su Ürünleri Dergisi 24 (1), 195-199, 2007 | 28 | 2007 |
| Effect of supplemented algal carotenoid diets on skin color of tomato clownfish, Amphiprion frenatus MA Hekimoglu, K Firat, S Saka, C Süzer, A Kop, Y Durmaz Pakistan Journal of Zoology 49 (2), 2017 | 21 | 2017 |
| Determination methods of growth performance in fish feeding. AY Korkut, A Kop, N Demirtaş, A Cihaner Ege Journal of Fisheries and Aquatic Sciences 24 (1), 2007 | 16 | 2007 |
| Effects of diets with different fish meal origins on the performance of Rainbow Trout Oncorhynchus mykiss (Walbaum) A Kop, AY Korkut Journal of Animal and Veterinary Advances 9 (3), 581-583, 2010 | 15 | 2010 |
| General evaluation of fish feed production in Turkey AY Korkut, A Kop, H Saygi, Ç Göktepe, Y Yedek, T Kalkan Turkish Journal of Fisheries and Aquatic Sciences 17 (1), 223-229, 2017 | 12 | 2017 |
| Balık Yemlerinde Kalite Kontrol. AF Kop, AY Korkut Ege Journal of Fisheries and Aquatic Sciences 19 (1), 2002 | 12 | 2002 |
| The forecast of the future production amounts of the some fish species being cultivated in Turkey H Saygi, A Kop, B Bayhan Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17 (1), 2011 | 10 | 2011 |
| Fish oil, used in fish feeds and its characteristics. AY Korkut, A Kop, P Demir Su Ürünleri Dergisi; Volume: 24 Issue: 1, 2007 | 9 | 2007 |
| The effects of different storage temperatures and durations on peroxide values of fish feed ingredients A Kop, K Gamsız, AY Korkut, H Sayğı Turkish Journal of Agriculture-Food Science and Technology 7, 43-49, 2019 | 8 | 2019 |
| Preliminary study for utilization of some invasive aquatic plants as raw material for aquaculture feeds. AY Korkut, A Güneș, H Çakar, Ö Akat, MA Güney, B Özkul, E Koru, ... | 6 | 2014 |
| Selected topics in sustainable aquaculture research: Current and future focus:" Sustaniable Aquaculture Research" B Austin, A Lawrence, E Can, C Carboni, J Crockett, N Demirtas, ... Sustainable Aquatic Research 1 (2), 74-125, 2022 | 4 | 2022 |
| Ege Üniversitesi Su Ürünleri Fakültesi Mezun Profili. N Yıldız, H Saygı, A Kop Su Ürünleri Dergisi 26 (3), 197-201, 2009 | 4 | 2009 |
| Comparison of fatty acid compositions of commercial fish and fish by-products oils used in fish feed industry in Turkey K Gamsız, AY Korkut, A Kop Turkish Journal of Agriculture-Food Science and Technology 7 (11), 1941-1946, 2019 | 3 | 2019 |
| The effects of dietary vitamin C levels on tissue ascorbic acid concentration and growth in European sea bass (Dicentrarchus labrax, L. 1758) KOP Aysun Indian Journal of Animal Research 53 (12), 1635-1638, 2019 | 3 | 2019 |
| Avrupa Deniz Levreği (Dicentrarchus labrax L., 1758) balıklarında aşılamanın beslenme ve gelişim üzerine etkisi B Özkesici, AY Korkut, A Kop, AÖ Babaoğlu Ege Journal of Fisheries and Aquatic Sciences 33 (2), 157-162, 2016 | 3 | 2016 |
| Effect of SangrovitŪ on the Growth and Performance of Sea Bass (Dicentrarchus labrax L., 1758) AY KORKUT, A KOP, M Düngelhoef | 3 | 2012 |
| Balık Yemi Yapımında Kullanılan Karıştırıcılar ve Karıştırıcı Performans Testleri. AF Kop Su Ürünleri Dergisi 19 (3), 2002 | 3 | 2002 |
