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Gergely Szolnoki
Gergely Szolnoki
Hochschule Geisenheim University
Verified email at hs-gm.de
Title
Cited by
Cited by
Year
Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research
G Szolnoki, D Hoffmann
Wine Economics and Policy 2 (2), 57-66, 2013
6172013
The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
S Mueller, G Szolnoki
Food quality and preference 21 (7), 774-783, 2010
3812010
A cross-national comparison of sustainability in the wine industry
G Szolnoki
Journal of Cleaner Production 53, 243-251, 2013
2402013
Using social media for consumer interaction: An international comparison of winery adoption and activity
G Szolnoki, R Dolan, S Forbes, L Thach, S Goodman
Wine Economics and Policy 7 (2), 109-119, 2018
972018
Market price differentials for food packaging characteristics
SM Loose, G Szolnoki
Food Quality and Preference 25 (2), 171-182, 2012
962012
Using social media in the wine business: an exploratory study from Germany
G Szolnoki, D Taits, M Nagel, A Fortunato
International Journal of Wine Business Research 26 (2), 80-96, 2014
802014
Consumer segmentation based on usage of sales channels in the German wine market
G Szolnoki, D Hoffmann
International Journal of Wine Business Research 26 (1), 27-44, 2014
752014
Estimating the economic impact of tourism in German wine regions
M Tafel, G Szolnoki
International Journal of Tourism Research 22 (6), 788-799, 2020
582020
Analysis of German wine consumers' preferences for organic and non-organic wines
G Szolnoki, K Hauck
British Food Journal 122 (7), 2077-2087, 2020
332020
Relevance and challenges of wine tourism in Germany: a winery operators’ perspective
MC Tafel, G Szolnoki
International Journal of Wine Business Research 33 (1), 60-79, 2021
322021
Origin, Grape Variety Or Packaging?: Analyzing the Buying Decision for Wine with a Conjoint Experiment
G Szolnoki, R Herrmann, D Hoffmann
American Association of Wine Economists, 2010
282010
The effects of mandatory ingredient and nutrition labelling for wine consumers–A qualitative study
E Pabst, G Szolnoki, SM Loose
Wine economics and Policy 8 (1), 5-15, 2019
272019
Online, face-to-face and telephone surveys-Comparing different sampling methods in wine consumer research. Wine Economics and Policy, 2 (2), 57-66
G Szolnoki, D Hoffmann
doi. org/10.1016/j. wep 1, 2013
262013
New approach to segmenting tourists in a German wine region
G Szolnoki
International journal of wine business research 30 (2), 153-168, 2018
242018
Wine packaging and labelling-do they impact market price? A hedonic price analysis of US scanner data
S Mueller, G Szolnoki
University of Auckland Business School, 2010
242010
Successful social media and ecommerce strategies in the wine industry
G Sznolnoki, L Thach, D Kolb
Springer, 2016
232016
A cross-cultural analysis of the motivation factors and profitability of online wine tastings during Covid-19 pandemic
G Szolnoki, MN Lueke, M Tafel, M Blass, N Ridoff, C Nilsson
British Food Journal 123 (13), 599-617, 2021
222021
Current status of global wine ecommerce and social media
G Szolnoki, L Thach, D Kolb
Successful social media and ecommerce strategies in the wine industry, 1-12, 2016
222016
A cross-cultural comparison of new implemented sustainable wine tourism strategies during the COVID-19 crisis
G Szolnoki, S Bail, M Tafel, A Feher, C Veith
Sustainability 14 (8), 4688, 2022
202022
Developing sustainable food systems in Europe: national policies and stakeholder perspectives in a four-country analysis
A Zaharia, MC Diaconeasa, N Maehle, G Szolnoki, R Capitello
International Journal of Environmental Research and Public Health 18 (14), 7701, 2021
202021
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