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Carolyn F. RossProfessor of Food Science, Washington State UniversityVerified email at wsu.edu
Sara R JaegerVescor Research, Editor Food Quality and PreferenceVerified email at vescorresearch.com
Tormod NaesProfessor på NofimaVerified email at nofima.no
Alejandra PicalloProfessor UBAVerified email at agro.uba.ar
Paul D. McNicholasProfessor & Canada Research Chair, McMaster University, Ontario, CanadaVerified email at math.mcmaster.ca
Ryan BrowneUniversity of WaterlooVerified email at uwaterloo.ca
Ingunn BergetNofimaVerified email at nofima.no
Pascal SchlichInstitut National de la Recherche Agronomique (INRAE), FranceVerified email at inrae.fr
Rosires DelizaEmbrapa Food TechnologyVerified email at embrapa.br
Brian C. FranczakMacEwan UniversityVerified email at macewan.ca
Prof Dr HELENA MARIA ANDRE BOLI...Professor Titular da Faculdade de Engenharia de Alimentos, UNICAMPVerified email at pq.cnpq.br
ERICK ALMEIDA ESMERINOFederal Rural University of Rio de JaneiroVerified email at ufrrj.br
Gary PickeringBrock UniversityVerified email at brocku.ca
Margaret ThibodeauSensory Science Centre ManagerVerified email at nottingham.ac.uk
John E. Hayes, PhDProfessor of Food Science, Penn StateVerified email at psu.edu
David JinPlant and Food ResearchVerified email at plantandfood.co.nz
Charles DiakoMassey University, AucklandVerified email at massey.ac.nz
Douglas RutledgeProfesseur de Chimie Analytique, AgroParisTechVerified email at agroparistech.fr
Jonas Yde JungePostdoctoral Fellow, Monell Chemical Senses CenterVerified email at monell.org
CUONG NGUYEN QUOCHo Chi Minh City University of Technology (HCMUT), VNU-HCMVerified email at hcmut.edu.vn