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- Tormod NaesProfessor på NofimaVerified email at nofima.no
- Carolyn F. RossProfessor of Food Science, Washington State UniversityVerified email at wsu.edu
- Sara R JaegerProfessor at Aarhus University; Editor Food Quality and PreferenceVerified email at food.au.dk
- Alejandra PicalloProfessor UBAVerified email at agro.uba.ar
- Paul D. McNicholasProfessor & Canada Research Chair, McMaster University, Ontario, CanadaVerified email at math.mcmaster.ca
- Ryan BrowneUniversity of WaterlooVerified email at uwaterloo.ca
- Brian C. FranczakMacEwan UniversityVerified email at macewan.ca
- Ingunn BergetNofimaVerified email at nofima.no
- Rosires DelizaEmbrapa Food TechnologyVerified email at embrapa.br
- Pascal SchlichInstitut National de la Recherche Agronomique (INRAE), FranceVerified email at inrae.fr
- Gary PickeringBrock UniversityVerified email at brocku.ca
- Margaret ThibodeauSensory Science Centre ManagerVerified email at nottingham.ac.uk
- Prof Dr HELENA MARIA ANDRE BOLI...Professor Titular da Faculdade de Engenharia de Alimentos, UNICAMPVerified email at pq.cnpq.br
- ERICK ALMEIDA ESMERINOFederal Rural University of Rio de JaneiroVerified email at ufrrj.br
- John E. Hayes, PhDProfessor of Food Science, Penn StateVerified email at psu.edu
- David JinPlant and Food ResearchVerified email at plantandfood.co.nz
- Charles DiakoMassey University, AucklandVerified email at massey.ac.nz
- Douglas RutledgeProfesseur de Chimie Analytique, AgroParisTechVerified email at agroparistech.fr
- Jonas Yde JungePostdoctoral Fellow, Monell Chemical Senses CenterVerified email at monell.org
- CUONG NGUYEN QUOCHo Chi Minh City University of Technology (HCMUT), VNU-HCMVerified email at hcmut.edu.vn