| Gut microbiome composition is linked to whole grain-induced immunological improvements I Martínez, JM Lattimer, KL Hubach, JA Case, J Yang, CG Weber, JA Louk, ... The ISME journal 7 (2), 269-280, 2013 | 617 | 2013 |
| Key issues and challenges in whole wheat flour milling and storage AF Doblado-Maldonado, OA Pike, JC Sweley, DJ Rose Journal of cereal science 56 (2), 119-126, 2012 | 285 | 2012 |
| In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production J Yang, I Martínez, J Walter, A Keshavarzian, DJ Rose Anaerobe 23, 74-81, 2013 | 268 | 2013 |
| Influence of dietary fiber on inflammatory bowel disease and colon cancer and the importance of fermentation pattern DJ Rose, MT DeMeo, A Keshavarzian, BR Hamaker Nutrition reviews 65 (2), 51-62, 2007 | 230 | 2007 |
| Processing of oats and the impact of processing operations on nutrition and health benefits EA Decker, DJ Rose, D Stewart British Journal of Nutrition 112 (S2), S58-S64, 2014 | 229 | 2014 |
| Utilisation of corn (Zea mays) bran and corn fiber in the production of food components DJ Rose, GE Inglett, SX Liu Journal of the Science of Food and Agriculture 90 (6), 915-924, 2010 | 193 | 2010 |
| Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice (Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human … DJ Rose, JA Patterson, BR Hamaker Journal of Agricultural and Food Chemistry 58 (1), 493-499, 2010 | 191 | 2010 |
| In Vitro Batch Fecal Fermentation Comparison of Gas and Short‐Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers A Kaur, DJ Rose, P Rumpagaporn, JA Patterson, BR Hamaker Journal of food science 76 (5), H137-H142, 2011 | 169 | 2011 |
| Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on α-Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed Flours NL Mkandawire, RC Kaufman, SR Bean, CL Weller, DS Jackson, ... Journal of agricultural and food chemistry 61 (18), 4448-4454, 2013 | 126 | 2013 |
| Heating reduces proso millet protein digestibility via formation of hydrophobic aggregates P Gulati, A Li, D Holding, D Santra, Y Zhang, DJ Rose Journal of agricultural and food chemistry 65 (9), 1952-1959, 2017 | 122 | 2017 |
| Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health JM Awika, DJ Rose, S Simsek Food & function 9 (3), 1389-1409, 2018 | 121 | 2018 |
| Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis DJ Rose, GE Inglett Food Chemistry 119 (4), 1613-1618, 2010 | 116 | 2010 |
| Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity … JC Kopf, MJ Suhr, J Clarke, S Eyun, JJM Riethoven, AE Ramer-Tait, ... Nutrition journal 17, 1-13, 2018 | 104 | 2018 |
| Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation GE Inglett, DJ Rose, D Chen, DG Stevenson, A Biswas Food Chemistry 119 (3), 1216-1219, 2010 | 103 | 2010 |
| Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained … DJ Rose, K Venema, A Keshavarzian, BR Hamaker British Journal of Nutrition 103 (10), 1514-1524, 2010 | 100 | 2010 |
| A simple method to measure lipase activity in wheat and wheat bran as an estimation of storage quality DJ Rose, OA Pike Journal of the American Oil Chemists' Society 83, 415-419, 2006 | 89 | 2006 |
| Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (P Anicum Miliaceum) flour P Gulati, SA Weier, D Santra, J Subbiah, DJ Rose International Journal of Food Science & Technology 51 (1), 114-122, 2016 | 82 | 2016 |
| Recent population changes of Fusarium head blight pathogens: drivers and implications E Valverde-Bogantes, A Bianchini, JR Herr, DJ Rose, SN Wegulo, ... Canadian Journal of Plant Pathology 42 (3), 315-329, 2020 | 81 | 2020 |
| Enhanced lipid stability in whole wheat flour by lipase inactivation and antioxidant retention DJ Rose, LV Ogden, ML Dunn, OA Pike Cereal chemistry 85 (2), 218-223, 2008 | 80 | 2008 |
| Dough rheological properties and texture of gluten-free pasta based on proso millet flour HM Romero, D Santra, D Rose, Y Zhang Journal of cereal science 74, 238-243, 2017 | 77 | 2017 |
