| Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaça … VA Oliveira, MA Vicente, LG Fietto, I de Miranda Castro, MX Coutrim, ... Applied and Environmental Microbiology 74 (3), 693-701, 2008 | 64 | 2008 |
| Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine LD Araujo, S Vannevel, A Buica, S Callerot, B Fedrizzi, PA Kilmartin, ... Food Research International 98, 79-86, 2017 | 37 | 2017 |
| Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters WV Parr, C Grose, D Hedderley, MM Maraboli, O Masters, LD Araujo, ... Food Research International 137, 109423, 2020 | 33 | 2020 |
| Aroma impact of ascorbic acid and glutathione additions to Sauvignon blanc at harvest to supplement sulfur dioxide O Makhotkina, LD Araujo, K Olejar, M Herbst-Johnstone, B Fedrizzi, ... American Journal of Enology and Viticulture 65 (3), 388-393, 2014 | 32 | 2014 |
| Effects of mechanical harvesting on'Sauvignon blanc'aroma M Herbst-Johnstone, LD Araujo, TA Allen, G Logan, L Nicolau, ... I International Workshop on Vineyard Mechanization and Grape and Wine …, 2012 | 29 | 2012 |
| Strategies to select yeast starters cultures for production of flavor compounds in cachaça fermentations APG de Souza, MA Vicente, RC Klein, LG Fietto, MX Coutrim, ... Antonie Van Leeuwenhoek 101, 379-392, 2012 | 29 | 2012 |
| Avaliação cromatográfica de compostos voláteis de cachaças produzidas com leveduras de diferentes procedências PHA Silva, JO Santos, LD Araújo, FC Faria, AF Pereira, VA Oliveira, ... Food Science and Technology 29, 100-106, 2009 | 22* | 2009 |
| Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine Y Yang, RC Deed, LD Araujo, AL Waterhouse, PA Kilmartin Australian journal of grape and wine research 28 (1), 50-60, 2022 | 15 | 2022 |
| In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation LD Araujo, WV Parr, C Grose, D Hedderley, O Masters, PA Kilmartin, ... Food Research International 149, 110665, 2021 | 15 | 2021 |
| Effects of antioxidant and elemental sulfur additions at crushing on aroma profiles of Pinot Gris, Chardonnay and Sauvignon Blanc wines X Lyu, LD Araujo, SY Quek, PA Kilmartin Food Chemistry 346, 128914, 2021 | 13 | 2021 |
| Effect of glutathione addition at harvest on Sauvignon Blanc wines X Lyu, DR Del Prado, LD Araujo, SY Quek, PA Kilmartin Australian Journal of Grape and Wine Research 27 (4), 431-441, 2021 | 12 | 2021 |
| Effect of microoxygenation applied before and after malolactic fermentation on monomeric phenolics and tannin composition of Pinot Noir wine Y Yang, RC Deed, LD Araujo, AL Waterhouse, PA Kilmartin Australian Journal of Grape and Wine Research 28 (1), 95-106, 2022 | 8 | 2022 |
| Varietal aromas of sauvignon blanc: impact of oxidation and antioxidants used in winemaking PC Tsai, LD Araujo, B Tian Fermentation 8 (12), 686, 2022 | 7 | 2022 |
| Análise sensorial descritiva de cachaça: proposta de um protocolo preliminar para avaliação da qualidade da bebida LD Araújo Universidade Federal de Viçosa, 2010 | 3 | 2010 |
| Grape berry size is a key factor in determining New Zealand Pinot noir wine composition D Martin, M Lindsay, P Kilmartin, L Dias Araujo, T Rutan, M Yvon, L Stuart, ... The International Viticulture and Enology Society (IVES), 2022 | 2 | 2022 |
| Impact of microoxygenation on Pinot noir wines with different initial phenolic content Y Yang, RC Deed, L Dias Araujo, PA Kilmartin The International Viticulture and Enology Society (IVES), 2021 | 2 | 2021 |
| Influence of antioxidant additions at harvest on Sauvignon Blanc wine aroma PA Kilmartin, O Makhotkina, LD Araujo, JA Homer Advances in wine research, 217-227, 2015 | 2 | 2015 |
| The Influence of Micro-oxygenation on the Long-term Ageing Ability of Pinot noir Wine Y Yang, RC Deed, LD Araujo, PA Kilmartin South African Journal of Enology and Viticulture 43 (1), 39-45, 2022 | 1 | 2022 |
| Performance of 2-and 3-classes sampling schemes for assessing the food microbiological quality J Benício Paes Chaves, C Domenici Roberto, G de Paiva, L Dias Araújo R. Inst. Adolfo Lutz, 311-317, 2010 | 1* | 2010 |
| Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and … Y Yang, Z Ye, Y Qin, S Pathirana, LD Araujo, NJ Culley, PA Kilmartin Food Chemistry 447, 138976, 2024 | | 2024 |
