| The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots YG Yanni, RY Rizk, FK Abd El-Fattah, A Squartini, V Corich, A Giacomini, ... Functional Plant Biology 28 (9), 845-870, 2001 | 353 | 2001 |
| Gamma proteobacteria can nodulate legumes of the genus Hedysarum Y Benhizia, H Benhizia, A Benguedouar, R Muresu Systematic and Applied Microbiology 27 (4), 462, 2004 | 222 | 2004 |
| Rhizobium sullae sp. nov.(formerly'Rhizobium hedysari'), the root-nodule microsymbiont of Hedysarum coronarium L. A Squartini, P Struffi, H Döring, S Selenska-Pobell, E Tola, A Giacomini, ... International journal of systematic and evolutionary microbiology 52 (4 …, 2002 | 118 | 2002 |
| Experimental conditions may affect reproducibility of the β-galactosidase assay A Giacomini, V Corich, FJ Ollero, A Squartini, MP Nuti FEMS microbiology letters 100 (1-3), 87-90, 1992 | 90 | 1992 |
| Aspects of plant‐microbe interactions in heavy metal polluted soil M Carlot, A Giacomini, S Casella Acta Biotechnologica 22 (1‐2), 13-20, 2002 | 69 | 2002 |
| A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast T Nardi, V Corich, A Giacomini, B Blondin Microbiology 156 (6), 1686-1696, 2010 | 64 | 2010 |
| Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems A Lante, T Nardi, F Zocca, A Giacomini, V Corich Journal of agricultural and food chemistry 59 (10), 5318-5324, 2011 | 53 | 2011 |
| Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage B Bovo, C Andrighetto, M Carlot, V Corich, A Lombardi, A Giacomini International journal of food microbiology 129 (3), 221-228, 2009 | 48 | 2009 |
| The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains L Treu, C Toniolo, C Nadai, A Sardu, A Giacomini, V Corich, ... Environmental microbiology 16 (5), 1378-1397, 2014 | 46 | 2014 |
| Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on … WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ... Frontiers in microbiology 7, 1249, 2016 | 39* | 2016 |
| Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium PSVCA GIACOMINI, ABA SaUARTINI, S CASELLA Journal of applied microbiology 81, 89, 1998 | 39 | 1998 |
| Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms V Corich, A Mattiazzi, E Soldati, A Carraro, A Giacomini Applied and Environmental Microbiology 71 (10), 6401-6406, 2005 | 38 | 2005 |
| Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa PA Maragkoudakis, T Nardi, B Bovo, M D'Andrea, KS Howell, A Giacomini, ... International journal of food microbiology 162 (2), 143-151, 2013 | 37 | 2013 |
| Nucleotide sequence and analysis of plasmid pMD136 from Pediococcus pentosaceus FBB61 (ATCC43200) involved in pediocin A production A Giacomini, A Squartini, MP Nuti Plasmid 43 (2), 111-122, 2000 | 37 | 2000 |
| Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure S Campanaro, L Treu, V Vendramin, B Bovo, A Giacomini, V Corich Applied microbiology and biotechnology 98 (13), 6015-6037, 2014 | 36 | 2014 |
| Different mechanisms of resistance modulate sulfite tolerance in wine yeasts C Nadai, L Treu, S Campanaro, A Giacomini, V Corich Applied microbiology and biotechnology 100 (2), 797-813, 2016 | 33 | 2016 |
| Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances L Treu, S Campanaro, C Nadai, C Toniolo, T Nardi, A Giacomini, G Valle, ... Applied microbiology and biotechnology 98 (9), 4119-4135, 2014 | 33 | 2014 |
| Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation B Bovo, T Nardi, F Fontana, M Carlot, A Giacomini, V Corich International journal of food microbiology 152 (3), 100-106, 2012 | 31 | 2012 |
| A rapid method for dfferentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment T Nardi, M Carlot, E De Bortoli, V Corich, A Giacomini FEMS microbiology letters 264 (2), 168-173, 2006 | 30 | 2006 |
| Construction of multipurpose gene cartridges based on a novel synthetic promoter for high-level gene expression in gram-negative bacteria A Giacomini, FJ Ollero, A Squartini, MP Nuti Gene 144 (1), 17-24, 1994 | 30 | 1994 |
Viviana CorichAssociate ProfessorVerified email at unipd.it
