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ade chandra iwansyah
ade chandra iwansyah
National Research and Innovation Agency (Indonesia)
Verified email at brin.go.id
Title
Cited by
Cited by
Year
Potensi fraksi etil asetat daun torbangun (Coleus amboinicus L.) dalam meningkatkan produksi susu, bobot badan induk, dan anak tikus
AC Iwansyah, MRM Damanik, L Kustiyah, M Hanafi
Jurnal Gizi dan Pangan 12 (1), 61-68, 2017
302017
Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities
AC Iwansyah, D Desnilasari, W Agustina, D Pramesti, A Indriati, ...
Food Science and Technology 41, 987-992, 2021
232021
Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus)
E Solichah, AC Iwansyah, D Pramesti, D Desnilasari, W Agustina, ...
Food Science and Technology 42, e72020, 2021
192021
Evaluation lactogenic activity of ethyl acetate fraction of Torbangun (Coleus amboinicus L.) leaves
RM Damanik, L Kustiyah, M Hanafi, AC Iwansyah
IOP Conference Series: Earth and Environmental Science 101 (1), 012007, 2017
192017
Relationship between antioxidant properties and nutritional composition of some galactopoietics herbs used in indonesia: A comparative study
AC Iwansyah, MRM Damanik, L Kustiyah, M Hanafi
International Journal of Pharmacy and Pharmaceutical Sciences 8 (12), 236-243, 2016
162016
CHARACTERIZATION OF NUTRITION, ANTIOXIDANT PROPERTIES, AND TOXICITY OF PHYSALIS ANGULATA L. PLANT EXTRACT
AC Iwansyah, WP Julianti, R Luthfiyanti
Asian Journal of Pharmaceutical and Clinical Research 12 (https://doi.org/10 …, 2019
152019
Pengaruh Jenis Pelarut Terhadap Kandungan Total Fenolik, Aktifitas Antioksidan Dan Toksisitas Ekstrak Buah Ciplukan (Physalis angulata L)
WP Julianti, Y Ikrawan, AC Iwansyah
Indonesian Journal of Industrial Research 11 (1), 70-79, 2019
152019
Karakterisasi kimia dan uji organoleptik bakso ikan manyung (Arius thalassinus, Ruppell) dengan penambahan daun kelor (Moringa oleiferea Lam) segar dan kukus
W Setiaboma, D Desnilasari, AC Iwansyah, DP Putri, W Agustina, ...
Biopropal Industri 12 (1), 9-18, 2021
122021
Effects of Various Drying Methods on Selected Physical and Antioxidant Properties of Extracts from Moringa oliefera Leaf Waste
AC Iwansyah, TD Manh, Y Andriana, M Aiman bin Hessan, F Kormin, ...
Sustainability 12 (20), 8586, 2020
122020
Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats
AC Iwansyah, R Luthfiyanti, RCE Ardiansyah, N Rahman, Y Andriana, ...
South African Journal of Botany 145, 313-319, 2022
112022
Pengaruh Konsentrasi Natrium Klorida dan Lama Fermentasi pada Mutu Fisikokimia, Mikrobiologi, dan Sensori Kimchi Rebung
AC Iwansyah, LG Patiya, H Hervelly
Industria: Jurnal Teknologi dan Manajemen Agroindustri 8 (3), 227-237, 2019
112019
Pengembangan produk rowe luwa menggunakan metode quality function deployment (QFD)
A Indriati, Y Andriana, NKI Mayasti, AC Iwansyah, R Luthfiyanti, ...
Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 639-648, 2021
102021
Penurunan Mutu Senyawa Antioksidan Dan Kadar Air Terhadap Masa Simpan Permen Hisap Ekstrak Daun Ciplukan (Physalis Angulata Linn.)
R Luthfiyanti, AC Iwansyah, NY Pamungkas, A Triyono
Indonesian Journal of Industrial Research 15 (29), 1-12, 2020
102020
PENGARUH PERBANDINGAN TEPUNG REBUNG (Dendrocalamus asper) DAN TEPUNG TERIGUTERHADAP KARAKTERISTIKKIMIA DAN KARAKTERISTIK SENSORI COOKIES
DA Darmajana, N Wulandari, R Kumalasari, AC Irwansyah
Jurnal Penelitian Pascapanen Pertanian 16 (1), 47, 2020
102020
Antioxidant properties and toxicity of selected bamboo shoots “iwung” extract: a comparative study
AC Iwansyah, R Kumalasari, DA Darmajana, L Ratnawati
IOP Conference Series: Earth and Environmental Science 251 (1), 012017, 2019
92019
Comparative evaluation of total phenolics and free radical scavenging activity of aqueous extracts of Labisia pumila var. alata from Malaysia and Indonesia
MM Yusoff, AC Iwansyah
Proceeding of 2nd international conference on biotechnology and food science …, 2011
92011
Comparative evaluation of total phenolics and free radical scavenging activity of aqueous extracts of Labisia pumila var. alata from Malaysia and Indonesia
MM Yusoff, AC Iwansyah
Proceeding of 2nd international conference on biotechnology and food science …, 2011
92011
Comparative evaluation of proximate composition and vitamin C of Physalis angulata Linn and Physalis peruviana Linn in West Java, Indonesia
AC Iwansyah, DN Surahman, DD Hidayat, R Luthfiyanti, A Indriati, ...
IOP Conference Series: Earth and Environmental Science 462 (1), 012012, 2020
82020
Identifikasi Dan Kuantifikasi Asam Galat Sebagai Sumber Antioksidan Pada Ekstrak Daun Kacip Fatimah (Labisia pumila var. alata) Larut Air
AC Iwansyah, MM Yusoff
Jurnal aplikasi teknologi pangan 2 (3), 2013
82013
THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE
D Desnilasari, W Agustina, DP Putri, AC Iwansyah, W Setiaboma, ...
Jurnal Teknologi dan Industri Pangan 32 (1), 9-15, 2021
72021
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