| Assessment of two immobilized lipases activity treated in compressed fluids D Oliveira, AC Feihrmann, AF Rubira, MH Kunita, C Dariva, JV Oliveira The Journal of Supercritical Fluids 38 (3), 373-382, 2006 | 137 | 2006 |
| Influence of compressed fluids treatment on the activity of Yarrowia lipolytica lipase D de Oliveira, AC Feihrmann, C Dariva, AG Cunha, JV Bevilaqua, ... Journal of Molecular Catalysis B: Enzymatic 39 (1-4), 117-123, 2006 | 78 | 2006 |
| Effects of compressed fluids on the activity and structure of horseradish peroxidase AT Fricks, EG Oestreicher, L Cardozo Filho, AC Feihrmann, Y Cordeiro, ... The Journal of Supercritical Fluids 50 (2), 162-168, 2009 | 33 | 2009 |
| Hydrogen production and TOC reduction from gasification of lactose by supercritical water LCF Leandro Ferreira-Pinto, Andresa Carla Feirhrmann, Marcos Lúcio Corazza ... International Journal of Hydrogen Energy 40 (36), 12162–12168, 2015 | 32 | 2015 |
| Dyeing of polyethylene terephthalate fibers with a disperse dye in supercritical carbon dioxide L Cardozo-Filho, HR Mazzer, JC Santos, J Andreaus, AC Feihrmann, ... Textile research journal 84 (12), 1279-1287, 2014 | 31 | 2014 |
| Shelf life of meat from Boer-Saanen goats fed diets supplemented with vitamin E APS Possamai, CR Alcalde, AC Feihrmann, ACS Possamai, RM Rossi, ... Meat Science 139, 107-112, 2018 | 30 | 2018 |
| Evaluation of coagulation/floculation process for water treatment using defatted cake from Moringa oleifera AC Feihrmann, ATA Baptista, JP Lazari, MO Silva, MF Vieira, AMS Vieira Chemical Engineering Transactions 57, 1543-1548, 2017 | 26 | 2017 |
| Extraction of essential oil from Cyperus articulatus L. var. articulatus (priprioca) with pressurized CO2 LCF Inaldo Claudio M. da Silva, Wilson Linhares dos Santos, Ivana Correa R ... The Journal of Supercritical Fluids 88, 134–141, 2014 | 26 | 2014 |
| Production of microparticles of PHBV polymer impregnated with progesterone by supercritical fluid technology WM Giufrida, FA Voll, AC Feihrmann, MH Kunita, EH Madureira, ... The Canadian Journal of Chemical Engineering 94 (7), 1336-1341, 2016 | 23 | 2016 |
| Sodium chloride reduction in fresh sausages using salt encapsulated in carnauba wax PHB Beck, MA Matiucci, AAM Neto, AC Feihrmann Meat Science 175, 108462, 2021 | 19 | 2021 |
| Preparation of lasagnas with dried mix of tuna and tilapia KS Kimura, MLR SOUZA, E Gasparino, JMG MIKCHA, APS CHAMBÓ, ... Food Science and Technology 37, 507-514, 2017 | 19 | 2017 |
| Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers CSR Ferreira, BHF Saqueti, PDS dos Santos, JM da Silva, MA Matiucci, ... Lwt 154, 112867, 2022 | 17 | 2022 |
| Fish carcass flours from different species and their incorporation in tapioca cookies MLR de Souza, E Gasparino, ES dos Reis Goes, MF Coradini, VI Vieira, ... Future Foods 5, 100132, 2022 | 16 | 2022 |
| Inclusion of dehydrated mix of tilapia and salmon in pizzas R Verdi, E Gasparino, MF Coradini, APS Chambo, AC Feihrmann, ... Food Science and Technology 40, 794-799, 2020 | 16 | 2020 |
| Leachate treatment using supercritical water L Ferreira‐Pinto, AC Feihrmann, CRG Tavares, JS dos Reis Coimbra, ... The Canadian Journal of Chemical Engineering 95 (8), 1442-1448, 2017 | 16 | 2017 |
| Perfil do consumo de leite e produtos derivados na cidade de Maringá, Estado do Paraná G Molina, FM Pelissari, AC Feihrmann Acta Scientiarum. Technology 32 (3), 327-334, 2010 | 14 | 2010 |
| Concentrate with calcium salts of fatty acids increases the concentration of polyunsaturated fatty acids in milk produced by dairy goats LC Gomes, CR Alcalde, GT Santos, AC Feihrmann, BSL Molina, ... Small Ruminant Research 124, 81-88, 2015 | 12 | 2015 |
| Vapor–Liquid Equilibrium Data for Carbon Dioxide + (R,S)-1,2-Isopropylidene Glycerol (Solketal) + Oleic Acid Systems at High Pressure VFC Andréia Fátima Zanette, Leandro Ferreira-Pinto, Willyan Machado Giufrida ... J. Chem. Eng. Data 59 (5), 1494–1498, 2014 | 12 | 2014 |
| Doce de leite (revisão) AC Feihrmann, AJ Cichoski, DF Rezende Hig. aliment, 21-23, 2004 | 12 | 2004 |
| Elaboration of pâté using fish residues MA Matiucci, APS Chambo, JMG Mikcha, SM da Silva Réia, KC Vitorino, ... Acta Veterinaria Brasilica 15 (3), 2021 | 10 | 2021 |
