R Engler-Stringer
Cited by
Cited by
Food, cooking skills, and health: a literature review
R Engler-Stringer
Canadian journal of Dietetic practice and research 71 (3), 141-145, 2010
The community and consumer food environment and children’s diet: a systematic review
R Engler-Stringer, H Le, A Gerrard, N Muhajarine
BMC public health 14 (1), 522, 2014
Exploring food security with collective kitchens participants in three Canadian cities
R Engler-Stringer, S Berenbaum
Qualitative Health Research 17 (1), 75-84, 2007
Retail food environments research in Canada: A scoping review
LM Minaker, A Shuh, DL Olstad, R Engler-Stringer, JL Black, CL Mah
Canadian Journal of Public Health 107 (1), eS4-eS13, 2016
The domestic foodscapes of young low-income women in Montreal: cooking practices in the context of an increasingly processed food supply
R Engler-Stringer
Health education & behavior 37 (2), 211-226, 2010
Collective Kitchens in Canada: A Review of the Literature
R Engler-Stringer, S Berenbaum
Canadian Journal of Dietetic Practice and Research 66 (4), 246-251, 2005
Geographic access to healthy and unhealthy food sources for children in neighbourhoods and from elementary schools in a mid-sized Canadian city
R Engler-Stringer, T Shah, S Bell, N Muhajarine
Spatial and spatio-temporal epidemiology 11, 23-32, 2014
A multilevel intervention to increase physical activity and improve healthy eating and physical literacy among young children (ages 3-5) attending early childcare centres: the …
M Bélanger, L Humbert, H Vatanparast, S Ward, N Muhajarine, AF Chow, ...
BMC public health 16 (1), 1-10, 2016
Food and Nutrition-Related Learning In Collective Kitchens in Three Canadian Cities
R Engler-Stringer, S Berenbaum
Canadian Journal of Dietetic Practice and Research 67 (4), 178-183, 2006
Walkable home neighbourhood food environment and children’s overweight and obesity: Proximity, density or price?
H Le, R Engler-Stringer, N Muhajarine
Canadian Journal of Public Health 107 (1), eS42-eS47, 2016
Food selection and preparation practices in a group of young low-income women in Montreal
R Engler-Stringer
Appetite 56 (1), 118-121, 2011
Examining food purchasing patterns from sales data at a full-service grocery store intervention in a former food desert
D Fuller, R Engler-Stringer, N Muhajarine
Preventive Medicine Reports 2, 164-169, 2015
Complexity of food preparation and food security status: in low-income young women
R Engler-Stringer, B Stringer, T Haines
Canadian Journal of Dietetic Practice and Research 72 (3), 133-136, 2011
Association between childcare educators’ practices and preschoolers’ physical activity and dietary intake: a cross-sectional analysis
S Ward, M Blanger, D Donovan, H Vatanparast, N Muhajarine, ...
BMJ open 7 (5), e013657, 2017
Health-related outcomes of new grocery store interventions: a systematic review
AMH Abeykoon, R Engler-Stringer, N Muhajarine
Public Health Nutrition 20 (12), 2236-2248, 2017
An examination of the roles played by early adolescent children in interactions with their local food environment
R Engler-Stringer, J Schaefer, T Ridalls
Canadian Journal of Public Health 107 (1), eS48-eS52, 2016
Collective kitchens in three Canadian cities: Impacts on the lives of participants
RR Engler-Stringer
Understanding women’s choice of mastectomy versus breast conserving therapy in early-stage breast cancer
J Gu, G Groot, L Holtslander, R Engler-Stringer
Clinical Medicine Insights: Oncology 11, 1179554917691266, 2017
Student food insecurity: examining barriers to higher education at the University of Saskatchewan
C Olauson, R Engler-Stringer, H Vatanparast, R Hanoski
Journal of Hunger & Environmental Nutrition 13 (1), 19-27, 2018
Characterizing Saskatoon's food environment: a neighbourhood-level analysis of in-store fruit and vegetable access
S del Canto, R Engler-Stringer, N Muhajarine
Canadian Journal of Urban Research 24 (1), 62-77, 2015
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