| Hydrogel as a biomaterial for bone tissue engineering: A review S Yue, H He, B Li, T Hou Nanomaterials 10 (8), 1511, 2020 | 171 | 2020 |
| A comprehensive review of corn protein‐derived bioactive peptides: Production, characterization, bioactivities, and transport pathways B Zhu, H He, T Hou Comprehensive reviews in food science and food safety 18 (1), 329-345, 2019 | 90 | 2019 |
| Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization T Hou Journal of Agricultural and food chemistry 63 (2015), 8170-8176, 2015 | 79 | 2015 |
| Selenium-containing proteins/peptides from plants: A review on the structures and functions X Zhang, H He, J Xiang, H Yin, T Hou Journal of Agricultural and Food Chemistry 68 (51), 15061-15073, 2020 | 64 | 2020 |
| Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid T Hou Food Chemistry 219 (2017), 428-435, 2017 | 64 | 2017 |
| Effects of desalted duck egg white peptides and their products on calcium absorption in rats N Zhao, J Hu, T Hou, Z Ma, C Wang, H He Journal of Functional Foods 8, 234-242, 2014 | 56 | 2014 |
| The In Ovo Feeding Administration (Gallus Gallus)—An Emerging In Vivo Approach to Assess Bioactive Compounds with Potential Nutritional Benefits T Hou, E Tako Nutrients 10 (4), 418, 2018 | 54 | 2018 |
| Evaluation of hypolipidemic peptide (Val-Phe-Val-Arg-Asn) virtual screened from chickpea peptides by pharmacophore model in high-fat diet-induced obese rat W Shi, T Hou, D Guo, H He Journal of Functional Foods 54, 136-145, 2019 | 52 | 2019 |
| Effect of duck egg white peptide‐ferrous chelate on iron bioavailability in vivo and structure characterization B Li, H He, W Shi, T Hou Journal of the Science of Food and Agriculture 99 (4), 1834-1841, 2019 | 50 | 2019 |
| Selenium-containing soybean antioxidant peptides: Preparation and comprehensive comparison of different selenium supplements X Zhang, H He, J Xiang, B Li, M Zhao, T Hou Food chemistry 358, 129888, 2021 | 46 | 2021 |
| Intra-Amniotic Administration (Gallus gallus) of Cicer arietinum and Lens culinaris Prebiotics Extracts and Duck Egg White Peptides Affects Calcium Status and … T Hou, N Kolba, RP Glahn, E Tako Nutrients 9 (7), 785, 2017 | 42 | 2017 |
| Two novel calcium delivery systems fabricated by casein phosphopeptides and chitosan oligosaccharides: Preparation, characterization, and bioactive studies B Zhu, H He, D Guo, M Zhao, T Hou Food Hydrocolloids 102, 105567, 2020 | 39 | 2020 |
| Selenium-biofortified corn peptides: Attenuating concanavalin A—Induced liver injury and structure characterization D Guo, Y Zhang, J Zhao, H He, T Hou Journal of Trace Elements in Medicine and Biology 51, 57-64, 2019 | 35 | 2019 |
| Inhibition of Hepatocyte Apoptosis: An Important Mechanism of Corn Peptides Attenuating Liver Injury Induced by Ethanol TH Zhili Ma International Journal of Molecular Sciences, 22062-22080, 2015 | 35 | 2015 |
| Duck Egg White–Derived Peptide VSEE (Val‐Ser‐Glu‐Glu) Regulates Bone and Lipid Metabolisms by Wnt/β‐Catenin Signaling Pathway and Intestinal Microbiota D Guo, W Liu, X Zhang, M Zhao, B Zhu, T Hou, H He Molecular nutrition & food research 63 (24), 1900525, 2019 | 32 | 2019 |
| Hepatoprotective effects of selenium-biofortified soybean peptides on liver fibrosis induced by tetrachloromethane W Liu, T Hou, W Shi, D Guo, H He Journal of functional foods 50, 183-191, 2018 | 31 | 2018 |
| Assembly pattern of multicomponent supramolecular oleogel composed of ceramide and lecithin in sunflower oil: self-assembly or self-sorting? S Guo, M Song, X Gao, L Dong, T Hou, X Lin, W Tan, Y Cao, M Rogers, ... Food & function 11 (9), 7651-7660, 2020 | 28 | 2020 |
| Desalted Duck Egg White Peptides Promote Calcium Uptake and Modulate Bone Formation in the Retinoic Acid-Induced Bone Loss Rat and Caco-2 Cell Model THYLNKDGH He nutrients 9 (5), 2017 | 28 | 2017 |
| Desalted duck egg white peptides-chitosan oligosaccharide copolymers as calcium delivery systems: Preparation, characterization and calcium release evaluation in vitro and vivo M Zhao, A Ma, H He, D Guo, T Hou Food research international 131, 108974, 2020 | 26 | 2020 |
| Collagen peptides from crucian skin improve calcium bioavailability and structural characterization by HPLC–ESI-MS/MS T Hou, Y Liu, D Guo, B Li, H He Journal of agricultural and food chemistry 65 (40), 8847-8854, 2017 | 26 | 2017 |
Nikolai KolbaBiological Laboratory Technician, USDA-ARSVerified email at cornell.edu
