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Shubhra Pande
Shubhra Pande
Associate Professor and Post Doctoral Researcher
Verified email at sfu-kras.ru - Homepage
Title
Cited by
Cited by
Year
Antihypercholesterolaemic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) in cholesterol fed rats
S Pande, K Platel, K Srinivasan
Indian Journal of Medical Research 135 (3), 401-406, 2012
452012
Current status of Vitamin-D deficiency in India
U Mehlawat, P Singh, S Pande
Innov Pharm Pharmacother 2 (2), 328-35, 2014
392014
Is Body Mass Index a potential biomarker for anemia in obese adolescents?
S Pande, R Ranjan, VA Kratasyuk
Journal of nutrition & intermediary metabolism 15, 1-2, 2019
272019
Potentiation of hypolipidemic and weight-reducing influence of dietary tender cluster bean (Cyamopsis tetragonoloba) when combined with capsaicin in high-fat-fed rats
S Pande, K Srinivasan
Journal of agricultural and food chemistry 60 (33), 8155-8162, 2012
262012
A non‐invasive and qualitative bioluminescent assay for express diagnostics of athletes’ response to physical exertion
VA Kratasyuk, LV Stepanova, R Ranjan, OS Sutormin, S Pande, ...
Luminescence, 2020
192020
Potentiation of the hypolipidemic influence of dietary tender cluster bean (Cyamopsis tetragonoloba) by garlic in cholesterol fed rats
S Pande, K Srinivasan
Food chemistry 133 (3), 798-805, 2012
172012
Nutritional biomarkers: Current view and future perspectives
S Pande, VA Kratasyuk, NN Medvedeva, OA Kolenchukova, AB Salmina
Critical reviews in food science and nutrition 58 (18), 3055-3069, 2018
152018
Effect of viscosity on efficiency of enzyme catalysis of bacterial luciferase coupled with lactate dehydrogenase and NAD (P) H: FMN-Oxidoreductase
OS Sutormin, IE Sukovataya, S Pande, VA Kratasyuk
Molecular Catalysis 458, 60-66, 2018
132018
Molecular and cellular regulatory roles of sirtuin protein
S Pande, S Raisuddin
Critical Reviews in Food Science and Nutrition 63 (29), 9895-9913, 2023
122023
Protective effect of dietary tender cluster beans (Cyamopsis tetragonoloba) in the gastrointestinal tract of experimental rats
S Pande, K Srinivasan
Applied Physiology, Nutrition, and Metabolism 38 (2), 169-176, 2013
102013
Status of iodine nutrition among pregnant mothers in selected districts of Uttarakhand, India
U Kapil, N Sareen, VS Nambiar, P Khenduja, S Pande
Indian Journal of Endocrinology and Metabolism 19 (1), 106-109, 2015
72015
Iodine nutrition status amongst neonates in Kangra district, Himachal Pradesh
U Kapil, M Kabra, N Sareen, P Khenduja, S Pande
Journal of Trace Elements in Medicine and Biology 28 (3), 351-353, 2014
72014
The underexplored dimensions of nutritional hormesis
S Pande, S Raisuddin
Current Nutrition Reports 11 (3), 386-394, 2022
42022
Potentiation of antioxidant effect of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in high-cholesterol-fed rats
S Pande, K Srinivasan
Canadian Journal of Physiology and Pharmacology 91 (10), 818-822, 2013
42013
Buckwheat-enriched diet alleviates bisphenol A mediated oxidative stress via modulation of sirtuin 1 and antioxidant status in experimental rats
S Pande, R Ranjan, M Ryazanova, AN Shuvaev, AB Salmina, ...
Food Chemistry 373, 131507, 2022
32022
Dietary buckwheat enhances sirtuin1 without calorie restriction
S Pande, R Ranjan, AN Shuvaev, NA Malinovskaya, M Ryazanova, ...
Journal of cereal science 94, 103004, 2020
32020
Vitamin D deficiency and its association with non communicable diseases
P Singh, U Mehlawat, S Pande
IPP 2, 336-46, 2014
22014
Weight Reducing Potential of Dietary Tender Cluster Beans (Cyamopsis tetragonoloba) in High-fat Fed Rats.
P Shubhra, K Srinivasan
Indian Journal of Nutrition and Dietetics 51, 236-251, 2014
22014
Neonatal hypothyroidism
S PANDE
International Advisory cum Editorial Board 16, 0
1
Household management of pesticides and chemical contaminants in fruit and vegetables
SR Yu, P Shubhra
Журнал Сибирского федерального университета. Биология 10 (2), 179-186, 2017
2017
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Articles 1–20