| Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato M Ahmed, MS Akter, JC Lee, JB Eun LWT-Food Science and Technology 43 (9), 1307-1312, 2010 | 297 | 2010 |
| Nutritional compositions and health promoting phytochemicals of camu-camu (Myrciaria dubia) fruit: A review MS Akter, S Oh, JB Eun, M Ahmed Food Research International 44 (7), 1728-1732, 2011 | 181 | 2011 |
| Peeling, drying temperatures, and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour M Ahmed, MS Akter, JB Eun Food chemistry 121 (1), 112-118, 2010 | 180 | 2010 |
| The effect of processing conditions on the properties of gelatin from skate (Raja kenojei) skins SH Cho, ML Jahncke, KB Chin, JB Eun Food Hydrocolloids 20 (6), 810-816, 2006 | 177 | 2006 |
| Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds T Aewsiri, S Benjakul, W Visessanguan, JB Eun, PA Wierenga, ... Food Chemistry 117 (1), 160-168, 2009 | 162 | 2009 |
| Marine carotenoids: Bioactivities and potential benefits to human health HV Chuyen, JB Eun Critical reviews in food science and nutrition 57 (12), 2600-2610, 2017 | 154 | 2017 |
| Quality properties of bread made of wheat flour and black rice flour DS Jung, FZ Lee, JB Eun Korean Journal of Food Science and Technology 34 (2), 232-237, 2002 | 149 | 2002 |
| Antioxidant activity of solvent extracts from Vietnamese medicinal plants QV Nguyen, JB Eun Journal of Medicinal Plants Research 5 (13), 2798-2811, 2011 | 121 | 2011 |
| Identification of the main bacteria contributing to histamine formation in seafood to ensure product safety SH Kim, J Barros-Velázquez, B Ben-Gigirey, JB Eun, SH Jun, C Wei, H An Food Science and Biotechnology 12 (4), 451-460, 2003 | 121 | 2003 |
| A review of encapsulation of carotenoids using spray drying and freeze drying JB Eun, A Maruf, PR Das, SH Nam Critical reviews in food science and nutrition 60 (21), 3547-3572, 2020 | 109 | 2020 |
| Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review M Ahmed, JB Eun Critical reviews in food science and nutrition 58 (18), 3159-3188, 2018 | 105 | 2018 |
| A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea extract PR Das, JB Eun Food chemistry 253, 22-29, 2018 | 104 | 2018 |
| Impact of α‐amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray‐dried purple sweet potato flour M Ahmed, MS Akter, JB Eun Journal of the Science of Food and Agriculture 90 (3), 494-502, 2010 | 96 | 2010 |
| Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark B Vaidya, JB Eun European Journal of Lipid Science and Technology 115 (3), 348-355, 2013 | 89 | 2013 |
| Effect of pretreatments and drying temperatures on sweet potato flour M Ahmed, AM Sorifa, JB Eun International journal of food science & technology 45 (4), 726-732, 2010 | 88 | 2010 |
| Identification and determination of dietary fibers and flavonoids in pulp and peel of Korean tangerine (Citrus aurantium var.) JB Eun, YM Jung, GJ Woo Korean Journal of Food Science and Technology 28 (2), 371-377, 1996 | 86 | 1996 |
| Profiling of volatile and non-phenolic metabolites—Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques PR Das, Y Kim, SJ Hong, JB Eun Food chemistry 296, 69-77, 2019 | 83 | 2019 |
| Changes in physicochemical and sensory characteristics of rice wine, Yakju prepared with different amount of red yeast rice TY Jin, ES Kim, JB Eun, SJ Wang, MH Wang Korean Journal of Food Science and Technology 39 (3), 309-314, 2007 | 82 | 2007 |
| Production of black rice cake using ground black rice and medium‐grain brown rice JC Lee, JD Kim, F Hsieh, JB Eun International journal of food science & technology 43 (6), 1078-1082, 2008 | 81 | 2008 |
| Physical and chemical characteristics of flesh and pomace of Japanese apricots (Prunus mume Sieb. et Zucc) MY Kang, YH Jeong, JB Eun Korean Journal of Food Science and Technology 31 (6), 1434-1439, 1999 | 75 | 1999 |
