| Role of phospholipids and triglycerides in warmed‐over flavor development in meat model systems JO Igene, AM Pearson Journal of Food Science 44 (5), 1285-1290, 1979 | 399 | 1979 |
| Influence of heme pigments, nitrite, and nonheme iron on development of warmed-over flavor (WOF) in cooked meat JO Igene, JA King, AM Pearson, JI Gray Journal of Agricultural and Food Chemistry 27 (4), 838-842, 1979 | 349 | 1979 |
| Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics SE Evivie, GC Huo, JO Igene, X Bian Food & nutrition research 61 (1), 1318034, 2017 | 194 | 2017 |
| Role of triglycerides and phospholipids on development of rancidity in model meat systems during frozen storage JO Igene, AM Pearson, LR Dugan Jr, JF Price Food Chemistry 5 (4), 263-276, 1980 | 183 | 1980 |
| Mechanisms by which nitrite inhibits the development of warmed-over flavour (WOF) in cured meat JO Igene, K Yamauchi, AM Pearson, JI Gray, SD Aust Food Chemistry 18 (1), 1-18, 1985 | 161 | 1985 |
| Evaluation of 2-thiobarbituric acid reactive substances (TBRS) in relation to warmed-over flavor (WOF) development in cooked chicken JO Igene, K Yamauchi, AM Pearson, JI Gray, SD Aust Journal of Agricultural and Food Chemistry 33 (3), 364-367, 1985 | 134 | 1985 |
| Effect of frozen storage time, cooking and holding temperature upon extractable lipids and TBA values of beef and chicken JO Igene, AM Pearson, RA Merkel, TH Coleman Journal of Animal Science 49 (3), 701-707, 1979 | 134 | 1979 |
| Effects of length of frozen storage, cooking and holding temperatures upon component phospholipids and the fatty acid composition of meat triglycerides and phospholipids JO Igene, AM Pearson, JI Gray Food Chemistry 7 (4), 289-303, 1981 | 106 | 1981 |
| Preliminary studies on the traditional processing of Kilishi JO Igene, MM Farouk, CT Akanbi Journal of the Science of Food and Agriculture 50 (1), 89-98, 1990 | 77 | 1990 |
| Evaluating the organoleptic properties of soy meatballs (BEEF) with varying levels of Moringa oleifera leaves powder SE Evivie, PA Ebabhamiegbebho, JO Imaren, JO Igene Journal of Applied Sciences and Environmental Management 19 (4), 649-656, 2015 | 44 | 2015 |
| Evaluation of Clarias anguillaris treated with spice (Piper guineense) for washed mince and kamaboko-type product CA Negbenebor, AA Godiya, JO Igene Journal of Food Composition and Analysis 12 (4), 315-322, 1999 | 40 | 1999 |
| Effects of dietary fat and vitamin E on the lipid composition and stability of veal during frozen storage FB Shorland, JO Igene, AM Pearson, JW Thomas, RK McGuffey, ... Journal of Agricultural and Food Chemistry 29 (4), 863-871, 1981 | 39 | 1981 |
| Lipid, fatty acid composition and storage stability of kilishi, a sun-dried meat product JO Igene Tropical science 28 (3), 153-161, 1988 | 38 | 1988 |
| Effect of groundnut flour substitution on yield, quality and storage stability of kilishii – a Nigerian indigenous dried meat product VN Mgbemere, MA Akpapunam, JO Igene African Journal of Food, Agriculture, Nutrition and Development 11 (2), 2011 | 37 | 2011 |
| An assessment of the factors influencing the consumption of duck meat in Southern Nigeria IT Oteku, JO Igene, IM Yessuf Pakistan Journal of Nutrition, 2006 | 26 | 2006 |
| Nutritional and bacteriological characteristics of tsire-type suya, a popular Nigerian meat product JO Igene, EO Abulu Journal of Food Protection 47 (3), 193-196, 1984 | 25 | 1984 |
| Determination and sensory evaluation of soy flour-meat combinations in the production of meatballs OM Odiase, JO Igene, SE Evivie, PA Ebabhamiegbebho Journal of Applied and Natural Science 5 (2), 482-487, 2013 | 22 | 2013 |
| Effect of diet types and slaughter ages on carcass characteristics of the domestic rabbits in humid southern Nigeria IT Oteku, JO Igene Pakistan Journal of Nutrition 5 (1), 01-05, 2006 | 22 | 2006 |
| Studies on production, physicochemical and sensory properties of a standard kilishi ingredient mix powder MH Badau, JO Igene, EK Collison, I Nkama International journal of food sciences and nutrition 48 (3), 165-168, 1997 | 22 | 1997 |
| Consumers' preferences and attitudes to suya-an indigenous Nigerian meat product. JO Igene, ID Mohammed | 22 | 1983 |
