| Why Consumers Don't See the Benefits of Genetically Modified Foods, and What Marketers Can Do About it. ST Hingston, TJ Noseworthy Journal of Marketing, 2018 | 40 | 2018 |
| On the Epidemic of Food Waste: Idealized Prototypes and the Aversion to Misshapen Fruits and Vegetables ST Hingston, TJ Noseworthy Food Quality and Preference, 103999, 2020 | 38 | 2020 |
| Menstrual cycle effects on prosocial orientation, gift giving, and charitable giving EP Stenstrom, G Saad, ST Hingston Journal of Business Research 84, 82-88, 2018 | 30 | 2018 |
| Can Everyday Brands Be Threatening? Responses to Brand Primes Depend on Childhood Socioeconomic Status J Whelan, S T. Hingston Journal of Consumer Psychology, 2018 | 24 | 2018 |
| The magic of ethical brands: Interpassivity and the thievish joy of delegated consumption. M Walz, S Hingston, M Andéhn ephemera: theory & politics in organization 14 (1), 2014 | 21 | 2014 |
| How inferred contagion biases dispositional judgments of others ST Hingston, JF McManus, TJ Noseworthy Journal of Consumer Psychology 27 (2), 195-206, 2017 | 17 | 2017 |
| Does growing up rich and insecure make objects seem more human? Childhood material and social environments interact to predict anthropomorphism J Whelan, ST Hingston, M Thomson Personality and Individual Differences 137, 86-96, 2019 | 16 | 2019 |
| The face of the brand: Spokesperson facial width‐to‐height ratio predicts brand personality judgments JC Deska, ST Hingston, D DelVecchio, EP Stenstrom, RJ Walker, ... Psychology & Marketing, 2022 | 9 | 2022 |
| Pathogens, privilege, and purity: How pathogen threat and childhood socioeconomic status influence consumers’ condemnation of purity violations J Whelan, ST Hingston Journal of Business Research 142, 636-647, 2022 | 2 | 2022 |
| Having the right face for the job: The effect of facial width‐to‐height ratio on job selection preferences JC Deska, ST Hingston, M Lundin, K Hugenberg British Journal of Social Psychology, 2023 | 1 | 2023 |
