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Abhishek Chaudhary
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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The lancet 393 (10170), 447-492, 2019
86372019
Bending the curve of terrestrial biodiversity needs an integrated strategy
D Leclère, M Obersteiner, M Barrett, SHM Butchart, A Chaudhary, ...
Nature 585 (7826), 551-556, 2020
6452020
Multi-indicator sustainability assessment of global food systems
A Chaudhary, D Gustafson, A Mathys
Nature communications 9 (1), 848, 2018
4852018
Impact of forest management on species richness: global meta-analysis and economic trade-offs
A Chaudhary, Z Burivalova, LP Koh, S Hellweg
Scientific reports 6 (1), 23954, 2016
3732016
Quantifying land use impacts on biodiversity: combining species–area models and vulnerability indicators
A Chaudhary, F Verones, L De Baan, S Hellweg
Environmental science & technology 49 (16), 9987-9995, 2015
3642015
One Health: A new definition for a sustainable and healthy future
WB Adisasmito, S Almuhairi, CB Behravesh, P Bilivogui, SA Bukachi, ...
PLoS pathogens 18 (6), e1010537, 2022
2692022
Nutritional and environmental losses embedded in global food waste
C Chen, A Chaudhary, A Mathys
Resources, Conservation and Recycling 160, 104912, 2020
2672020
Land use biodiversity impacts embodied in international food trade
A Chaudhary, T Kastner
Global Environmental Change 38, 195-204, 2016
2662016
Dietary change scenarios and implications for environmental, nutrition, human health and economic dimensions of food sustainability
C Chen, A Chaudhary, A Mathys
Nutrients 11 (4), 856, 2019
1982019
Land use intensity-specific global characterization factors to assess product biodiversity footprints
A Chaudhary, TM Brooks
Environmental science & technology 52 (9), 5094-5104, 2018
1932018
Spatially explicit analysis of biodiversity loss due to global agriculture, pasture and forest land use from a producer and consumer perspective
A Chaudhary, S Pfister, S Hellweg
Environmental science & technology 50 (7), 3928-3936, 2016
1602016
How to transition to reduced-meat diets that benefit people and the planet
NA Rust, L Ridding, C Ward, B Clark, L Kehoe, M Dora, MJ Whittingham, ...
Science of the Total Environment 718, 137208, 2020
1322020
LC‐IMPACT: A regionalized life cycle damage assessment method
F Verones, S Hellweg, A Antón, LB Azevedo, A Chaudhary, N Cosme, ...
Journal of Industrial Ecology 24 (6), 1201-1219, 2020
1252020
National consumption and global trade impacts on biodiversity
A Chaudhary, TM Brooks
World Development 121, 178-187, 2019
892019
Current and future trends in socio-economic, demographic and governance factors affecting global primate conservation
A Estrada, PA Garber, A Chaudhary
PeerJ 8, e9816, 2020
782020
Global importance of Indigenous Peoples, their lands, and knowledge systems for saving the world’s primates from extinction
A Estrada, PA Garber, S Gouveia, Á Fernández-Llamazares, F Ascensão, ...
Science Advances 8 (31), eabn2927, 2022
752022
A metric for spatially explicit contributions to science-based species targets
L Mair, LA Bennun, TM Brooks, SHM Butchart, FC Bolam, ND Burgess, ...
Nature Ecology & Evolution 5 (6), 836-844, 2021
742021
Integration of environment and nutrition in life cycle assessment of food Items: opportunities and challenges
S McLaren, A Berardy, A, Henderson, N Holden, Huppertz, O Jolliet, ...
Food and Agriculture Organization of the United Nations (FAO), 161, 2021
712021
Harmonizing the assessment of biodiversity effects from land and water use within LCA
F Verones, MAJ Huijbregts, A Chaudhary, L de Baan, T Koellner, ...
Environmental science & technology 49 (6), 3584-3592, 2015
682015
Assessing nutritional, health, and environmental sustainability dimensions of agri-food production
A Green, T Nemecek, A Chaudhary, A Mathys
Global Food Security 26, 100406, 2020
662020
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Articles 1–20