| Metabolic profiles of cow's blood; a review K Puppel, B Kuczyńska Journal of the Science of Food and Agriculture 96 (13), 4321-4328, 2016 | 189 | 2016 |
| The etiology of oxidative stress in the various species of animals, a review K Puppel, A Kapusta, B Kuczyńska Journal of the Science of Food and Agriculture 95 (11), 2179-2184, 2015 | 132 | 2015 |
| Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland B Kuczyńska, K Puppel, M Gołȩbiewski, E Metera, T Sakowski, ... Journal of the Science of Food and Agriculture 92 (14), 2899-2904, 2012 | 77 | 2012 |
| Relationship between the degree of antioxidant protection and the level of malondialdehyde in high-performance Polish Holstein-Friesian cows in peak of lactation A Kapusta, B Kuczyńska, K Puppel PLoS One 13 (3), e0193512, 2018 | 68 | 2018 |
| Chemical composition and whey protein fraction of late lactation mares' milk M Markiewicz-Kęszycka, J Wójtowski, B Kuczyńska, K Puppel, ... International Dairy Journal 31 (2), 62-64, 2013 | 64 | 2013 |
| Alternative for modifying the fatty acid composition and decreasing the cholesterol level in the milk of cows B Reklewska, A Oprzadek, Z Reklewski, L Panicke, B Kuczyńska, ... Livestock Production Science 76 (3), 235-243, 2002 | 64 | 2002 |
| Fat content and fatty acids profile of colostrum and milk of primitive Konik horses (Equus caballus gmelini Ant.) during six months of lactation J Pikul, J Wójtowski, R Danków, B Kuczyńska, J Łojek Journal of Dairy Research 75 (3), 302-309, 2008 | 45 | 2008 |
| Concentration of selected fatty acids, fat-soluble vitamins and β-carotene in late lactation mares' milk M Markiewicz-Kęszycka, J Wójtowski, G Czyżak-Runowska, B Kuczyńska, ... International Dairy Journal 38 (1), 31-36, 2014 | 43 | 2014 |
| Effect of dairy cow crossbreeding on selected performance traits and quality of milk in first generation crossbreds K Puppel, E Bogusz, M Gołębiewski, T Nałęcz‐Tarwacka, B Kuczyńska, ... Journal of Food Science 83 (1), 229-236, 2018 | 41 | 2018 |
| The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk K Puppel, T Nałȩcz‐Tarwacka, B Kuczyńska, M Gołȩbiewski, M Kordyasz, ... Journal of the Science of Food and Agriculture 92 (12), 2494-2499, 2012 | 39 | 2012 |
| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows T Sakowski, B Kuczyńska, K Puppel, E Metera, K Słoniewski, ... Journal of the Science of Food and Agriculture 92 (14), 2905-2912, 2012 | 38 | 2012 |
| Comparison of fat and protein fractions of milk constituents in Montbeliarde and Polish Holstein-Friesian cows from one farm in Poland B Kuczyńska, K Puppel, M Gołębiewski, M Kordyasz, H Grodzki, ... Acta Veterinaria Brno 81 (2), 139-144, 2012 | 33 | 2012 |
| Influence of linseed variety on fatty acid profile in cow's milk K Puppel, B Kuczyńska, T Nałęcz‐Tarwacka, H Grodzki Journal of the Science of Food and Agriculture 93 (9), 2276-2280, 2013 | 31 | 2013 |
| The relationship between plasma β-hydroxybutyric acid and conjugated linoleic acid in milk as a biomarker for early diagnosis of ketosis in postpartum Polish Holstein-Friesian cows K Puppel, M Gołębiewski, P Solarczyk, G Grodkowski, J Slósarz, ... BMC veterinary research 15, 1-11, 2019 | 29 | 2019 |
| The content of bioactive components in milk depending on cow feeding model in certified ecological farms B Kuczyńska, T Nałęcz-Tarwacka, K Puppel, M Gołębiewski, H Grodzki, ... J. Res. Appl. Agric. Eng 56 (4), 7-13, 2011 | 25 | 2011 |
| Effect of supplementation of cows diet with linseed and fish oil and different variants of β‐lactoglobulin on fatty acid composition and antioxidant capacity of milk K Puppel, B Kuczyńska, T Nałęcz‐Tarwacka, M Gołębiewski, T Sakowski, ... Journal of the Science of Food and Agriculture 96 (6), 2240-2248, 2016 | 22 | 2016 |
| Effect of different fat supplements on the antioxidant capacity of cow’s milk K Puppel, T Nałęcz-Tarwacka, B Kuczyńska, M Gołębiewski, M Kordyasz Archives Animal Breeding 56 (1), 178-190, 2013 | 22 | 2013 |
| Degrees of antioxidant protection: A 2‐year study of the bioactive properties of organic milk in Poland K Puppel, T Sakowski, B Kuczyńska, G Grodkowski, M Gołębiewski, ... Journal of food science 82 (2), 523-528, 2017 | 20 | 2017 |
| Influence of combined supplementation of cows' diet with linseed and fish oil on the thrombogenic and atherogenic indicators of milk fat. K Puppel, T Nałęcz-Tarwacka, B Kuczyńska, M Gołębiewski, H Grodzki | 18 | 2012 |
| Concentration of milk functional components in Black-and-White cows, depending on the season and feeding system B Reklewska, E Bernatowicz, Z Reklewski, T Nałęcz-Tarwacka, ... Zeszyty Naukowe Przegladu Hodowlanego 68, 85-98, 2003 | 18 | 2003 |
Paweł SolarczykSzkoła Głowna Gospodarstwa Wiejskiego w WarszawieVerified email at sggw.edu.pl
