| Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion A Araiza-Calahorra, ZJ Glover, M Akhtar, A Sarkar Food Hydrocolloids 105, 105794, 2020 | 42 | 2020 |
| Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels ZJ Glover, C Ersch, U Andersen, MJ Holmes, MJ Povey, JR Brewer, ... Food Hydrocolloids 90, 62-71, 2019 | 33 | 2019 |
| Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins WN Ainis, C Ersch, C Farinet, Q Yang, ZJ Glover, R Ipsen Food Hydrocolloids 87, 723-733, 2019 | 25 | 2019 |
| Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels ZJ Glover, AH Bisgaard, U Andersen, MJ Povey, JR Brewer, ... Food hydrocolloids 97, 105225, 2019 | 21 | 2019 |
| Post-processing of polymer foam tissue scaffolds with high power ultrasound: A route to increased pore interconnectivity, pore size and fluid transport NJ Watson, RK Johal, Z Glover, Y Reinwald, LJ White, ... Materials Science and Engineering: C 33 (8), 4825-4832, 2013 | 21 | 2013 |
| Microstructure and rheology of acid milk gels and stirred yoghurts–quantification of process-induced changes by auto-and cross correlation image analysis SB Gregersen, ZJ Glover, L Wiking, AC Simonsen, K Bertelsen, ... Food Hydrocolloids 111, 106269, 2021 | 18 | 2021 |
| Acoustic characterisation of pH dependant reversible micellar casein aggregation MJ Francis, ZJ Glover, Q Yu, MJ Povey, MJ Holmes Colloids and Surfaces A: Physicochemical and Engineering Aspects 568, 259-265, 2019 | 18 | 2019 |
| Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels ZJ Glover, MJ Francis, AH Bisgaard, U Andersen, LB Johansen, MJ Povey, ... Food Hydrocolloids 101, 105501, 2020 | 16 | 2020 |
| Label free noninvasive spatially resolved NaCl concentration measurements using Coherent Anti-Stokes Raman Scattering microscopy applied to butter BB Jensen, ZJ Glover, SMM Pedersen, U Andersen, L Duelund, ... Food chemistry 297, 124881, 2019 | 9 | 2019 |
| Water mobility and microstructure of acidified milk model gels with added whey protein ingredients R Li, TP Czaja, ZJ Glover, R Ipsen, TC Jæger, TAM Rovers, AC Simonsen, ... Food Hydrocolloids 127, 107548, 2022 | 7 | 2022 |
| Microstructural changes in acid milk gels due to temperature‐controlled high‐intensity ultrasound treatment: Quantification by analysis of super‐resolution microscopy images Z James Glover, SB Gregersen, L Wiking, M Hammershøj, AC Simonsen International Journal of Dairy Technology 75 (2), 321-328, 2022 | 6 | 2022 |
| Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy L Morris, E Simone, ZJ Glover, H Powell, S Marty-Terrade, M Francis, ... Chemical Engineering Research and Design 170, 213-223, 2021 | 5 | 2021 |
| Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder ZJ Glover, MJ Francis, J Fiutowski, Q Sun, Q Yu, U Andersen, JR Brewer, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 600, 124795, 2020 | 4 | 2020 |
| Discriminating between different proteins in the microstructure of acidified milk gels by super-resolution microscopy R Li, MF Ebbesen, ZJ Glover, TC Jæger, TAM Rovers, B Svensson, ... Food Hydrocolloids 138, 108468, 2023 | 3 | 2023 |
| Net zero roadmap modelling for sustainable dairy manufacturing and distribution MI Malliaroudaki, NJ Watson, ZJ Glover, LN Nchari, RL Gomes Chemical Engineering Journal 475, 145734, 2023 | 2 | 2023 |
| Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements A Bowler, S Ozturk, V di Bari, ZJ Glover, NJ Watson Food Control 147, 109622, 2023 | 2 | 2023 |
| Physics in the rehydration and structure formation of recombined dairy products ZJ Glover, MJ Holmes Physics in Food Manufacturing: Case studies in fundamental and applied …, 2020 | 1 | 2020 |
| Driving towards a net-zero carbon dairy sector under climate change: Modelling energy use for dairy manufracturing and distribution MI Malliaroudaki, N Watson, Z Glover, L Katsini, S Bhonsale, J Van Impe, ... 36th EFFoST International Conference, Date: 2022/11/07-2022/11/09, Location …, 2022 | | 2022 |
| PhD Defense ZJ Glover School of Engineering Professor Thom Huppertz, Wageningen University, 2020 | | 2020 |
| Investigation into the reconstitution, structure and formation of dairy derived systems and gels: Use of Advanced Microscopy and Ultrasound Spectroscopy ZJ Glover | | 2020 |
Adam Cohen SimonsenAssociate professor in physics, University of Southern DenmarkVerified email at sdu.dk
