Follow
Pravate Tuitemwong
Pravate Tuitemwong
Food Science and Technology Program @KMUTT
Verified email at kmutt.ac.th
Title
Cited by
Cited by
Year
Recent trends in rapid environmental monitoring of pathogens and toxicants: potential of nanoparticle-based biosensor and applications
P Koedrith, T Thasiphu, JI Weon, R Boonprasert, K Tuitemwong, ...
The Scientific World Journal 2015, 2015
792015
Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in Thailand
S Prachantasena, P Charununtakorn, S Muangnoicharoen, L Hankla, ...
PLoS One 11 (2), e0149585, 2016
562016
Modeling, analysis, and simulation of bioremediation of soil aggregates
S Dhawan, LT Fan, LE Erickson, P Tuitemwong
Environmental progress 10 (4), 251-260, 1991
481991
Antibody-conjugated ferromagnetic nanoparticles with lateral flow test strip assay for rapid detection of Campylobacter jejuni in poultry samples
W Poonlapdecha, Y Seetang-Nun, W Wonglumsom, K Tuitemwong, ...
International journal of food microbiology 286, 6-14, 2018
372018
Single step synthesis of amino-functionalized magnetic nanoparticles with polyol technique at low temperature
N Songvorawit, K Tuitemwong, P Tuitemwong
International Scholarly Research Notices 2011, 2011
332011
Synthesis of antibodies-conjugated fluorescent dye-doped silica nanoparticles for a rapid single step detection of campylobacter jejuni in live poultry
W Tansub, K Tuitemwong, P Limsuwan, S Theparoonrat, P Tuitemwong
Journal of Nanomaterials 2012, 60-60, 2012
292012
Recent advances in potential nanoparticles and nanotechnology for sensing food-borne pathogens and their toxins in foods and crops: current technologies and limitations
P Koedrith, T Thasiphu, K Tuitemwong, R Boonprasert, P Tuitemwong
Sensors Mat 26 (10), 711-736, 2014
282014
Model of inactivation of Campylobacter jejuni in poultry scalding
S Osiriphun, P Tuitemwong, W Koetsinchai, K Tuitemwong, LE Erickson
Journal of food engineering 110 (1), 38-43, 2012
242012
Exposure assessment and process sensitivity analysis of the contamination of Campylobacter in poultry products
S Osiriphun, P Iamtaweejaloen, P Kooprasertying, W Koetsinchai, ...
Poultry science 90 (7), 1562-1573, 2011
242011
A Novel Type of Formaldehyde-Oxidizing Enzyme from the Membrane of Acetobacter sp. SKU 14
E Shinagawa, H Toyama, K Matsushita, P Tuitemwong, G Theeragool, ...
Bioscience, biotechnology, and biochemistry 70 (4), 850-857, 2006
212006
Sensory analysis of soy yogurt and frozen soy yogurt produced from rapid hydration hydrothermal cooked soy milk
P TUITEMWONG, LE ERICKSON, DYC FUNG, CS SETSER, SK PERNG
Journal of food quality 16 (3), 223-239, 1993
211993
Synchrotron FTIR light reveals signal changes of biofunctionalized magnetic nanoparticle attachment on Salmonella sp.
J Sukprasert, K Thumanu, I Phung-On, C Jirarungsatean, LE Erickson, ...
Journal of Nanomaterials 2020, 1-12, 2020
202020
FOOD GRADE OXYGEN REDUCING MEMBRANE BOUND ENZYMES 1
K Tuitemwong, DYC Fung, P Tuitemwong
Journal of Rapid Methods & Automation in Microbiology 3 (1), 1-22, 1994
161994
Climatic factors and prevalence of Campylobacter in commercial broiler flocks in Thailand
S Prachantasena, P Charununtakorn, S Muangnoicharoen, L Hankla, ...
Poultry science 96 (4), 980-985, 2017
152017
Inactivation of Campylobacter during immersion chilling of chicken carcasses
N Sukted, P Tuitemwong, K Tuitemwong, W Poonlapdecha, LE Erickson
Journal of food engineering 202, 25-33, 2017
122017
Facile and sensitive epifluorescent silica nanoparticles for the rapid screening of EHEC
P Tuitemwong, N Songvorawit, K Tuitemwong
Journal of Nanomaterials 2013, 4-4, 2013
102013
Formaldehyde elimination with formaldehyde and formate oxidase in membrane of acetic acid bacteria
E Shinagawa, H Toyama, K Matsushita, P Tuitemwong, G Theeragool, ...
Journal of bioscience and bioengineering 105 (3), 292-295, 2008
102008
Reducing risk of campylobacteriosis from poultry: a mini review
N Sukted, P Tuitemwong, LE Erickson, T Luangtongkum, ...
infection 15, 16, 2017
92017
RAPID DETECTION OF LISTERIA MONOCYTOGENES USING A REFLECTANCE COLORBMETRIC METHOD WITH MEMBRANE FRACTIONS FROM OXIDATIVE …
K Tuitemwong, DYC Fung, P Tuitemwong
Journal of Rapid Methods & Automation in Microbiology 3 (3), 185-202, 1995
81995
Removal of salmonella typhimurium biofilm from food contact surfaces using quercus infectoria gall extract in combination with a surfactant
P Damrongsaktrakul, S Ruengvisesh, A Rahothan, N Sukhumrat, ...
Journal of Microbiology and Biotechnology 31 (3), 439, 2021
72021
The system can't perform the operation now. Try again later.
Articles 1–20